Oreo Chocolate Chip Cheesecake Cookie Bars

These Oreo chocolate chip cheesecake cookie bars are rich, decadent, and have a little something for everyone.

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Prep Time15 minutes mins

Cook Time40 minutes mins

Total Time3 hours hrs 55 minutes mins

Servings16

I’m not sure you can pack any more rich decadence into a single dessert than we have with these Oreo chocolate chip cheesecake cookie bars. Layers of crushed Oreo cookies, creamy cheesecake, and chocolate chip cookie dough have something for everyone all packed into this one treat.

Oreo Chocolate Chip Cheesecake Cookie Bars Ingredients

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From the first bite, your taste buds are met with a delightful combination of creamy cheesecake, crunchy Oreo pieces, and gooey chocolate chips.

The texture is perfectly balanced with just the right amount of chewiness and softness, making each bite an explosion of flavor.

You’ll need:

For The Oreo Crust:

• 30 Oreo cookies, crushed (with the cream center)
• ½ cup of salted sweet cream butter, melted

For The Cheesecake Layer:

• 2 (8-ounce) packages of cream cheese, softened
• ⅔ cup of granulated sugar
• 1 teaspoon of pure vanilla extract 
• ½ teaspoon of pure almond extract
• 2 large eggs, room temperature 

For The Chocolate Chip Cookie Dough Layer: 

• 1 (16.5-ounce) tube of premade chocolate chip cookie dough 

PRO TIP:

You can crush the Oreos in a food processor or in a Ziploc bag using a rolling pin to get the pieces small enough to make the crust.

Substitutions And Additions

DOUGH: You can substitute homemade chocolate chip cookie dough for the premade cookie dough in this easy recipe.

CHOCOLATE CHIPS: You can add crumbled Oreos or chocolate chips into the cheesecake mixture for an extra indulgent treat.

COOKIE DOUGH: You can substitute sugar cookie dough for the chocolate chip cookie dough in these dessert bars.

How To Make This Oreo Chocolate Chip Cheesecake Cookie Bars Recipe

These cookie bars have three distinct layers. First, you will make the Oreo cookie crust. Once that is ready, you will top it with the tangy cream cheese layer, followed by the cookie dough topping.

STEP ONE: Preheat the oven to 350°F. Line a 9×9-inch metal baking pan with parchment paper. Set it aside.

STEP TWO: Using a small bowl, combine the crushed Oreos and the melted butter.

STEP THREE: Press the Oreo mixture into the bottom of the pan. Set it aside.

STEP FOUR: In the bowl of a stand mixer or a medium bowl and an electric mixer on medium-high speed, beat the cream cheese for 1 to 1½ minutes until smooth.

STEP FIVE: Add the granulated sugar and continue mixing for 1 to 1½ minutes.

STEP SIX: Add the vanilla extract and almond extract, and continue mixing until combined.

STEP SEVEN: Add the eggs, one at a time, mixing well after each egg.

STEP EIGHT: Pour the cheesecake batter on top of the Oreo cookie crust. Set it aside.

STEP NINE: Cut the prepared cookie dough into four sections. Flatten the dough and lay it on top of the cheesecake layer. Bake for 35 to 40 minutes, until the top is golden brown. Allow the bars to rest for 30 minutes, cover and chill in the refrigerator for 3 hours. 

STEP TEN: Remove from the fridge and remove from the baking dish by lifting the parchment paper. Place the bars on a large cutting board. Slice into sixteen 2¼-inch x 2¼-inch pieces. 

How To Serve These Oreo Cheesecake Cookie Bars

Oreo chocolate chip cheesecake bars are an easy dessert that would be a welcome addition to any snack time or potluck. A platter of bars, including our Twix bars and s’mores bars would be a tasty way to offer a variety of treats.

We suggest you pair these sinfully rich bars with a scoop of vanilla ice cream for a classic combination.

Alternatively, you could try serving them with a dollop of whipped cream or drizzled with caramel sauce for an extra indulgent touch.

More delicious desserts that feature everyone’s favorite cookie include our Oreo fluff and Oreo truffles.

MORE OREO RECIPES

No Bake Desserts

Oreo Layered Dessert: Oreo Delight with Chocolate Pudding

Cookie Recipes

Fried Oreo Recipe

Storing These Chocolate Chip Oreo Cheesecake Bars

These decadent bars will keep in either the fridge or the freezer for longer-term storage. Here’s how:

IN THE FRIDGE: Store any leftovers of these chocolate chip Oreo cheesecake bars in an airtight container in the refrigerator for up to 7 days. 

IN THE FREEZER: You can freeze the chocolate chip cookie cheesecake bars for up to 2 months. Wrap tightly in plastic wrap and a layer of aluminum foil. Allow the bars to thaw in the refrigerator overnight before serving.

Layers of cookie dough, creamy cheesecake filling, and Oreo cookies make these decadent Oreo chocolate chip cheesecake cookie bars an over-the-top amazing choice any time a craving hits, and you need something to satisfy your sweet tooth.

More Recipes You’ll Love

• Blueberry Cheesecake Bars
• Chocolate Chip Cheesecake Bars
• Caramel Cheesecake Bars
• Lemon Cheesecake Bars
• Snickerdoodle Cheesecake Bars

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Oreo Chocolate Chip Cheesecake Cookie Bars

5 from 4 votes

These Oreo chocolate chip cheesecake cookie bars are rich, decadent, and have a little something for everyone.

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 3 hours hours 55 minutes minutes

Servings 16

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Ingredients

  

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Oreo Base

• 30 Oreo cookies, crushed (with the cream center)
• ½ cup salted sweet cream butter, melted

Cheesecake Layer

• 16 ounces cream cheese, softened
• ⅔ cup granulated sugar
• 1 teaspoon pure vanilla extract
• ½ teaspoon pure almond extract
• 2 large eggs, room temperature

Chocolate Chip Cookie Dough Layer

• 16.5 ounces chocolate chip cookie dough, premade tube

Instructions

 

• Preheat the oven to 350°F. Line a 9×9-inch metal baking dish with parchment paper. Set it aside.
• Using a small mixing bowl, combine the crushed Oreos and the melted butter.
• Press the Oreo mixture into the bottom of the prepared baking dish. Set it aside.
• Using either a stand mixer or a medium-size mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese for 1 to 1½ minutes until smooth.
• Add in the granulated sugar and continue mixing for 1 to 1½ minutes.
• Add the vanilla extract and almond extract, and continue mixing until combined.
• Add the eggs, one at a time, mixing well after each egg.
• Pour the cheesecake batter on top of the Oreo base. Set it aside.
• Cut the prepared cookie dough into four sections. Flatten the dough and lay it on top of the cheesecake layer. Bake for 35 to 40 minutes, until the top is golden brown. Allow the bars to rest for 30 minutes, cover and chill in the refrigerator for 3 hours.
• Remove from the fridge and remove from the baking dish by lifting the parchment paper. Place the bars on a large cutting board. Slice into sixteen 2¼-inch x 2¼-inch pieces.

Notes

• You can crush the Oreos in a food processor or in a Ziploc bag using a rolling pin to get the pieces small enough to make the crust.
• Make sure the cream cheese is at room temperature to ensure there are no lumps in the cream cheese mixture.
• Don’t worry about sealing the cookie dough; it will easily seal itself as it bakes.

Nutrition

Calories: 424kcal | Carbohydrates: 44g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 316mg | Potassium: 144mg | Fiber: 1g | Sugar: 29g | Vitamin A: 603IU | Calcium: 40mg | Iron: 3mg

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