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Oreo Chocolate Chip Cheesecake Cookie Bars

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pieces of Oreo Chocolate Chip Cheesecake Cookie Bars stacked on top of each other
These Oreo chocolate chip cheesecake cookie bars are rich, decadent, and have a little something for everyone.
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Table of Contents
  1. Oreo Chocolate Chip Cheesecake Cookie Bars Ingredients
  2. How to Make This Oreo Chocolate Chip Cheesecake Cookie Bars Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

I’m not sure you can pack any more rich decadence into a single dessert than we have with these Oreo chocolate chip cheesecake cookie bars. Layers of crushed Oreo cookies, creamy cheesecake and chocolate chip cookie dough has something for everyone all packed into this one treat.

pieces of Oreo Chocolate Chip Cheesecake Cookie Bars stacked on top of each other
Oreo Chocolate Chip Cheesecake Cookie Barsraw ingredients that are labeled

You’ll need:

For the Oreo Crust

  • 30 Oreo cookies, crushed (with the cream center)
  • ½ cup salted sweet cream butter, melted

For the Cheesecake Layer

  • 2 (8-ounce) packages of cream cheese, softened
  • ⅔ cup granulated sugar
  • 1 teaspoon pure vanilla extract 
  • ½ teaspoon pure almond extract
  • 2 large eggs, room temperature 

For the Chocolate Chip Cookie Dough Layer 

  • 1 (16.5-ounce) tube premade chocolate chip cookie dough 

PRO TIP:

You can crush the Oreos in a food processor or in a Ziploc bag using a rolling pin to get the pieces small enough to make the crust.

SUBSTITUTIONS AND ADDITIONS

DOUGH: You can substitute homemade chocolate chip cookie dough for the premade cookie dough in this easy recipe.

CHOCOLATE CHIPS: You can add crumbled Oreos or chocolate chips into the cheesecake mixture for an extra indulgent treat.

COOKIE DOUGH: You can substitute sugar cookie dough for the chocolate chip cookie dough in these dessert bars.

kitchen tools you actually need

STEP ONE: Preheat the oven to 350°F. Line a 9×9-inch metal baking pan with parchment paper. Set it aside.

STEP TWO: Using a small bowl, combine the crushed Oreos and the melted butter.

crushed Oreo and melted butter combined in a cup

STEP THREE: Press the Oreo mixture into the bottom of the pan. Set it aside.

oreo mixture pressed into the bottom of a baking dish

STEP FOUR: In the bowl of a stand mixer or a medium bowl and an electric mixer on medium-high speed, beat the cream cheese for 1 to 1½ minutes until smooth.

OUR RECIPE DEVELOPER SAYS

Make sure the cream cheese is at room temperature to ensure there are no lumps in the cream cheese mixture.

cream cheese beaten in a bowl

STEP FIVE: Add the granulated sugar and continue mixing for 1 to 1½ minutes.

sugar blended into the cream cheese mixture in a bowl

STEP SIX: Add the vanilla extract and almond extract, and continue mixing until combined.

vanilla extract and almond extract blended into the cream cheese mixture in bowl

STEP SEVEN: Add the eggs, one at a time, mixing well after each egg.

eggs blended into the cream cheese mixture in a bowl

STEP EIGHT: Pour the cheesecake batter on top of the Oreo cookie crust. Set it aside.

cheesecake batter poured on top of the oreo crust in a baking dish

STEP NINE: Cut the prepared cookie dough into four sections. Flatten the dough and lay it on top of the cheesecake layer. Bake for 35 to 40 minutes, until the top is golden brown. Allow the bars to rest for 30 minutes, cover and chill in the refrigerator for 3 hours. 

PRO TIP:

Don’t worry about sealing the cookie dough; it will easily seal itself as it bakes.

cookie dough batter in a baking dish then baked

STEP TEN: Remove from the fridge and remove from the baking dish by lifting the parchment paper. Place the bars on a large cutting board. Slice into sixteen 2¼-inch x 2¼-inch pieces. 

How To Serve

Oreo chocolate chip cheesecake bars are an easy dessert that would be a welcome addition to any snack time or potluck. A platter of bars including our Twix bars and s’mores bars would be a tasty way to offer a variety of treats.

More delicious desserts that feature everyone’s favorite cookie include our Oreo fluff and Oreo truffles.

Storage

IN THE FRIDGE: Store any leftovers of these chocolate chip Oreo cheesecake bars in an airtight container in the refrigerator for up to 7 days. 

IN THE FREEZER: You can freeze the chocolate chip cookie cheesecake bars for up to 2 months. Wrap tightly in plastic wrap and a layer of aluminum foil. Allow the bars to thaw in the refrigerator overnight before serving.

over head shot of Oreo Chocolate Chip Cheesecake Cookie Bars on parchment lined wooden board

Layers of cookie dough, creamy cheesecake filling, and Oreo cookies make this decadent dessert bar recipe an over-the-top amazing choice any time a craving hits and you need something to satisfy your sweet tooth.

FREQUENTLY ASKED QUESTIONS

Can I freeze these chocolate chip cookie dough Oreo cheesecake bars?

This cheesecake bar recipe can be frozen for up to two months as long as you wrap them well in plastic wrap and aluminum foil.

Can I use a different type of cookie dough instead of the chocolate chip in this recipe?

This delicious chocolate chip cheesecake bars recipe would be just as delicious with sugar cookies or another flavor of dough spread on top of the cheesecake layer.

How do you get the cream cheese to room temperature quickly?

To get the cream cheese to room temperature quickly, cut the cream cheese into cubes and place it on a plate for about 20 minutes.

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pieces of Oreo Chocolate Chip Cheesecake Cookie Bars stacked on top of each other
5 from 1 vote
These Oreo chocolate chip cheesecake cookie bars are rich, decadent, and have a little something for everyone.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 3 hours 55 minutes
Servings 16

Ingredients
  

Oreo Base

  • 30 Oreo cookies, crushed (with the cream center)
  • ½ cup salted sweet cream butter, melted

Cheesecake Layer

  • 16 ounces cream cheese, softened
  • cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon pure almond extract
  • 2 large eggs, room temperature

Chocolate Chip Cookie Dough Layer

  • 16.5 ounces chocolate chip cookie dough, premade tube

Instructions
 

  • Preheat the oven to 350°F. Line a 9×9-inch metal baking dish with parchment paper. Set it aside.
  • Using a small mixing bowl, combine the crushed Oreos and the melted butter.
  • Press the Oreo mixture into the bottom of the prepared baking dish. Set it aside.
  • Using either a stand mixer or a medium-size mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese for 1 to 1½ minutes until smooth.
  • Add in the granulated sugar and continue mixing for 1 to 1½ minutes.
  • Add the vanilla extract and almond extract, and continue mixing until combined.
  • Add the eggs, one at a time, mixing well after each egg.
  • Pour the cheesecake batter on top of the Oreo base. Set it aside.
  • Cut the prepared cookie dough into four sections. Flatten the dough and lay it on top of the cheesecake layer. Bake for 35 to 40 minutes, until the top is golden brown. Allow the bars to rest for 30 minutes, cover and chill in the refrigerator for 3 hours.
  • Remove from the fridge and remove from the baking dish by lifting the parchment paper. Place the bars on a large cutting board. Slice into sixteen 2¼-inch x 2¼-inch pieces.

Notes

  • You can crush the Oreos in a food processor or in a Ziploc bag using a rolling pin to get the pieces small enough to make the crust.
  • Make sure the cream cheese is at room temperature to ensure there are no lumps in the cream cheese mixture.
  • Don’t worry about sealing the cookie dough; it will easily seal itself as it bakes.

Nutrition

Sodium: 316mg | Calcium: 40mg | Vitamin A: 603IU | Sugar: 29g | Fiber: 1g | Potassium: 144mg | Cholesterol: 70mg | Calories: 424kcal | Trans Fat: 1g | Monounsaturated Fat: 10g | Polyunsaturated Fat: 2g | Saturated Fat: 12g | Fat: 26g | Protein: 5g | Carbohydrates: 44g | Iron: 3mg
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