Oreo Layered Dessert: Oreo Delight with Chocolate Pudding

This no-bake Oreo delight is a dreamy dessert with layers of crushed Oreo cookies, velvety cream cheese, rich chocolate pudding, and sweet Cool Whip. It’s super easy to make, and you are sure to have a crowd-pleaser on your hands.

Oreo Delight Dessert Ingredients

You will need:

• 50 Oreo cookies 
• ½ cup of unsalted butter, melted 
• 1 (8-ounce) package of cream cheese, softened to room temperature 
• 1 cup of confectioners’ sugar 
• 2 (8-ounce) containers of Cool Whip 
• 2½ cups of 2% milk 
• 2 (3.4-ounce) packages of instant chocolate pudding 

Substitutions And Additions

CONFECTIONERS’ SUGAR: This is also known as powdered sugar or icing sugar. In a pinch, you could use two cups of granulated white sugar instead.

COOL WHIP: If you can’t get hold of Cool Whip where you live, then take some cold heavy cream and whip it until it forms firm peaks.

MILK: Use 2% milk if you have it, but any other kind will work just fine.

How To Make Oreo Delight With Chocolate Pudding

STEP ONE: Line a 9×13-inch baking dish with parchment paper.

STEP TWO: Use a food processor to crush the Oreos (filling included) into fine crumbs. Remove ¾ cup of the crushed Oreos and set these aside for the topping.

STEP THREE: Melt the butter and mix in the remaining Oreo crumbs.

STEP FOUR: Press the Oreo and melted butter mixture into the bottom of the lined baking dish. Pop it into the freezer while you prepare the next layer.

STEP FIVE: With an electric mixer, beat together the cream cheese and confectioners’ sugar until smooth.

Beat in one tub of Cool Whip for about 30 seconds.

STEP SIX: Carefully spread the cream cheese mixture over top of the crust and then put it back into the freezer while you prepare the next layer.

STEP SEVEN: In a clean bowl, beat together the milk and dry pudding mix for two minutes.

STEP EIGHT: Spread the pudding evenly and carefully over the cream cheese layer.

STEP NINE: Add a final layer of Cool Whip and sprinkle with the remaining crushed Oreos.

STEP TEN: Serve and enjoy!

While this dessert can be served immediately, we recommend allowing it to sit in the fridge for a few hours to let the layers settle and the flavors develop.

How To Serve

There really isn’t any wrong time to serve this fluffy dessert, at least in my opinion.

If you’re a chocoholic, add a warm mug of homemade hot chocolate or an Oreo milkshake.

A cold glass of iced tea would also be delicious to wash this dessert down.

You’ll find plenty more Oreo desserts on this site. Some of our favorites that you won’t want to miss include no-bake Oreo pie and these incredible deep fried Oreos.

For additional no-bake and easy recipes using Cool Whip, head to my Cool Whip desserts page.

This chocolatey treat is always a hit, but if you prefer bright, fruity flavors for a summer barbecue, our pineapple dream dessert is a refreshing alternative.

How To Store An Oreo Delight With Chocolate Pudding

IN THE FRIDGE: Oreo delight can be stored in the refrigerator for up to five days in an airtight container.

IN THE FREEZER: You can store Oreo delight in the freezer for up to three months. Freeze portion sizes in small airtight containers, then thaw in the refrigerator.

You Will Love This Heavenly Oreo Dessert

Once you’ve made this Oreo delight with chocolate pudding and Cool Whip, you’ll want to make it again and again. Cool, creamy, and refreshing, it’s a great go-to dessert to bring to potlucks all year round.

Layered with a creamy center and a soft cookie base, this cuts cleanly after chilling, and you can browse more dessert recipes here.