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Oreo Delight with Chocolate Pudding: A Heavenly Oreo Dessert

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a close up shot of a slice of Oreo delight being picked up with a spatula
Oreo delight features creamy layers of rich chocolate cookies, decadent chocolate pudding, velvety cream cheese, and fluffy whipped cream for a heavenly treat that you will love.
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Table of Contents
  1. Oreo Delight Ingredients
  2. How To Make This Oreo Delight Recipe
  3. How To Serve
  4. How To Store An Oreo Delight With Chocolate Pudding
  5. You Will Love This Heavenly Oreo Dessert
  6. Oreo Delight Dessert FAQ
  7. More Recipes You’ll Love
  8. JUMP TO RECIPE

This no-bake Oreo delight is a dreamy dessert with layers of crushed Oreo cookies, velvety cream cheese, rich chocolate pudding, and sweet Cool Whip. It’s super easy to make, and you are sure to have a crowd-pleaser on your hands.

close up shot of a slice of Oreo delight

Oreo Delight Ingredients

Oreo delight raw ingredients that are labeled

You will need:

  • 50 Oreo cookies 
  • ½ cup of unsalted butter, melted 
  • 1 (8-ounce) package of cream cheese, softened to room temperature 
  • 1 cup of confectioners’ sugar 
  • 2 (8-ounce) containers of Cool Whip 
  • 2 (3.4-ounce) packages of instant chocolate pudding 
  • 2½ cups of 2% milk 

SUBSTITUTIONS AND ADDITIONS

CONFECTIONERS’ SUGAR: This is also known as powdered sugar or icing sugar. In a pinch, you could use two cups of granulated white sugar instead.

COOL WHIP: If you can’t get hold of Cool Whip where you live, then take some cold heavy cream and whip it until it forms firm peaks.

MILK: Use 2% milk if you have it, but any other kind will work just fine.

How To Make This Oreo Delight Recipe

PRO TIP:

It’s highly recommended to make this fabulous treat a day ahead of time and refrigerate it overnight. This will allow it to thicken and make it easier to cut into slices.

STEP ONE: Line a 9×13-inch baking dish with parchment paper.

STEP TWO: Use a food processor to crush the Oreos (filling included) into fine crumbs. Remove ¾ cup of the crushed Oreos and set these aside for the topping.

oreo crumbs in a food processor

STEP THREE: Melt the butter and mix in the remaining Oreo crumbs.

STEP FOUR: Press the Oreo and melted butter mixture into the bottom of the lined baking dish. Pop it into the freezer while you prepare the next layer.

oreo and butter mixture pressed into the bottom of the pan

STEP FIVE: With an electric mixer, beat together the cream cheese and confectioners’ sugar until smooth. Beat in one tub of Cool Whip for about 30 seconds.

PRO TIP:

Take care not to over-beat the mixture at this point.

cream cheese combined with powered sugar and then add cool whip

STEP SIX: Carefully spread the cream cheese mixture over top of the crust and then put it back into the freezer while you prepare the next layer.

PRO TIP:

Dollop the cream cheese mixture in a few places so that you can spread it out without disturbing the Oreo base.

STEP SEVEN: In a clean bowl, beat together the milk and dry pudding mix for two minutes.

STEP EIGHT: Spread the pudding evenly and carefully over the cream cheese layer.

pudding spread over the cream cheese layer

STEP NINE: Add a final layer of Cool Whip and sprinkle with the remaining crushed Oreos.

pudding layer being covered by whipped topping and then sprinkle oreo crumbs

STEP TEN: Chill for at least six hours before cutting and serving.

How To Serve

There really isn’t any wrong time to serve this fluffy dessert, at least in my opinion. If you’re a chocoholic, add a warm mug of homemade hot chocolate or an Oreo milkshake. A cold glass of iced tea would also be delicious to wash this dessert down.

You’ll find plenty more Oreo desserts on this site. Some of our favorites that you won’t want to miss include no-bake Oreo pie and these incredible deep fried Oreos. For another amazing no-bake recipe, try our heaven on Earth cake!

How To Store An Oreo Delight With Chocolate Pudding

IN THE FRIDGE: Oreo delight can be stored in the refrigerator for up to five days in an airtight container.

IN THE FREEZER: You can store Oreo delight in the freezer for up to three months. Freeze portion sizes in small airtight containers, then thaw in the refrigerator.

close up shot of Oreo delight in a clear baking pan

You Will Love This Heavenly Oreo Dessert

Once you’ve made this Oreo delight with chocolate pudding and Cool Whip, you’ll want to make it again and again. Cool, creamy, and refreshing, it’s a great go-to dessert to bring to potlucks all year round.

Oreo Delight Dessert FAQ

What is the easiest way to crush Oreos?

There are two quick and easy ways to crush Oreos. You can put them in a food processor and pulse them until they are fine crumbs. The alternative is to add them to a Ziploc bag and crush them using a rolling pin or meat mallet.

Can Oreos be frozen?

Oreos can be frozen, as long as they are well sealed, for up to three months.

Does this Oreo delight need to be refrigerated?

Since Oreo delight has cream cheese and whipped topping, it needs to be stored in the refrigerator to keep it fresh.

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a close up shot of a slice of Oreo delight being picked up with a spatula

Oreo Delight

5 from 7 votes
Oreo delight features creamy layers of rich chocolate cookies, decadent chocolate pudding, velvety cream cheese, and fluffy whipped cream for a heavenly treat that you will love.
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings 24

Ingredients
  

  • 50 Oreo cookies
  • ½ cup unsalted butter, melted
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup confectioners' sugar
  • 16 ounces Cool Whip (two 8-ounce tubs)
  • 6.8 ounces instant chocolate pudding (two 3.4-ounce packages)
  • cups 2% milk

Instructions
 

  • Spray a 9×13-inch baking dish with nonstick spray.
  • Use a food processor to crush the Oreos until they are fine crumbs. Remove ¾ cup crushed Oreos and set these aside for toppings.
  • Combine the remaining crushed Oreos with melted butter.
  • Press the Oreo and butter mixture into the bottom of the prepared dish. Pop this into the freezer for a few minutes while you prepare your next layer.
  • Beat together the cream cheese and confectioners’ sugar until smooth.
  • Beat in 1 tub of Cool Whip (about 30 seconds – don’t overbeat) into the cream cheese mixture.
  • Carefully layer the cream cheese mixture over the Oreo crust. Drop the cream cheese mixture evenly over top of the crust so that it’s easier to spread out evenly. You don’t want to spread this out too much, or you’ll start to pull up the Oreo base.
  • In a separate bowl, beat together milk and dry pudding packets. Beat for about 2 minutes.
  • Spread the pudding evenly over the cream cheese layer.
  • Spread the remaining tub of Cool Whip over the top, then sprinkle with the remaining Oreo crumbs.
  • Chill at least 6 hours before cutting and serving.

Notes

  • It’s highly recommended to make this fabulous treat a day ahead of time and refrigerate it overnight. This will allow it to thicken and make it easier to cut into slices.
  • Dollop the cream cheese mixture in a few places so that you can spread it out without disturbing the Oreo base.

Nutrition

Calories: 273kcal | Carbohydrates: 36g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 267mg | Potassium: 146mg | Fiber: 1g | Sugar: 25g | Vitamin A: 304IU | Vitamin C: 0.05mg | Calcium: 66mg | Iron: 3mg
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Proudly Prepared by the Spaceships Kitchen

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  1. Jacque says

    How much chocolate pudding do I need to use? Can you post the size of packages you use? I bought 2 5.9oz packages. Also, the cream cheese only comes in 8 oz packages? Is that the correct size?

  2. Myra Williamson says

    5 stars
    OMGosh….absolutely yummy!! Great hit with my 94-year old father, neighbors, and my boyfriend! Definitely a keeper! The only change I would make is to reduce the 50 Oreo cookies to about 40 – the cookie base was very thick, which made it difficult to break with a fork. GREAT recipe!!

  3. Karen D says

    5 stars
    I’ve made this recipe many times & our family & friends love it. It’s a crowd pleaser!
    I’m fixing it again today for a Mother’s Day luncheon for 20. I’m doubling it because I know many will want seconds, & our grandkids will ask for any leftover.

  4. Joan says

    5 stars
    Oh my this was hands down the best dessert! My oven broke down and it was my turn to make a dessert. Since pumpkin pie was out this year, I made this dessert. No leftovers. It was a hit and everyone raved about the dessert. I will be making this again. Thank you for sharing the recipe.