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Oreo Fluff

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close up shot of a bowl of oreo fluff topped Oreos and mini marshmallows
Creamy, chocolatey and delicious, you'll love this OREO fluff recipe!
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Table of Contents
  1. Oreo Fluff Ingredients
  2. Substitutions And Additions
  3. How To Make This Oreo Fluff Recipe
  4. Frequently Asked Questions
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

Light, fluffy, and creamy this decadent OREO fluff is a delicious and easy homemade treat. Cream cheese, pudding mix, milk, whipped topping, mini marshmallows, vanilla extract, and crushed OREO cookies are combined for a luscious and fun snack everyone will love. These darling snowmen truffles are another perfect holiday treat.

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This post is sponsored by NABISCO, but all opinions are my own.

Oreo Fluff Ingredients

You’ll need:

  • 4-ounce package cream cheese, softened
  • 2 teaspoons clear vanilla flavoring
  • 1 (3.4-ounce) cheesecake flavored instant pudding mix 
  • 1⅔ cup whole milk
  • 1 (8-ounce) tub whipped topping, thawed
  • 14.3-ounce package OREO cookies, crushed (reserve 8 whole cookies, with 5 broken in half, for garnish)
  • 2½ cups mini marshmallows

PRO TIP:

You can substitute vanilla extract for the clear vanilla flavoring, if in a pinch, but it will cause the cream cheese mixture to be slightly beige in color.

Substitutions And Additions

SPRINKLES: Add your favorite festive sprinkles for a pop of color.

OREOS: Experiment with different varieties of OREO cookies for more flavor combinations.

FRUIT: Add fresh berries to your bowl when serving for a delicious twist.

PRETZELS: Add a handful of pretzels to the mix for a salty and sweet treat.

PUDDING: Try different flavors of pudding mix, like vanilla or chocolate, for another way to serve.

EXTRACT: You can substitute almond extract instead of vanilla for an added flavor.

Sweet treats during the holiday season are so special. Especially when you can give back to others and get a chance to win yourself! 

This Season of Giving, NABISCO will be donating $1,000,000 to Feeding America! Plus each vote for your favorite recipes from 11/30 – 12/4 counts as an additional $1 donation up to $50,000! 

Want to participate? Upload your favorite holiday recipe on Walmart.com/createsharegive between 11/1 – 11/29. Voting begins 11/30 – 12/4, and for each vote an additional $1 donation (up to $50,000) will be made on top of NABISCO’s $1,000,000 donation to Feeding America! The recipe with the most votes will be transformed into a Tasty Buzzfeed Video and the winner will be announced 12/5!

How To Make This Oreo Fluff Recipe

cream cheese and vanilla blended together

STEP ONE: Using a small mixing bowl and a handheld mixer, beat together the softened cream cheese and the vanilla flavoring until well incorporated and smooth. Set it aside.

pudding mix and milk blended together

STEP TWO: Using a large mixing bowl and a handheld mixer on high speed, beat together the instant pudding mix and the milk until the pudding begins to thicken about 1½-2 minutes.

cream cheese mixture added to the vanilla mixture

STEP THREE: Add the cream cheese mixture and continue to mix for another 1-1½ minutes. 

whipped topping folded

STEP FOUR: Fold in the thawed whipped topping.

crushed oreos and mini marshmallows folded

STEP FIVE: Fold in the crushed OREO cookies and mini marshmallows.

fluff transferred to a serving bowl and decorated

STEP SIX: Transfer to a serving bowl, and decorate with the reserved cookies. Serve immediately.

Storage

IN THE FRIDGE: Store any leftovers in an airtight container, in the refrigerator, for up to 3 days.

PRO TIP:

You can make this the night before, but keep in mind that the longer the cookies are in the pudding mixture, the softer they will become.

IN THE FREEZER: We don’t recommend freezing this recipe.

Frequently Asked Questions

Can I use homemade whipped cream instead of Cool Whip?

You could certainly substitute whipped topping with homemade whipped cream in this classic recipe. Check out our tasty recipe for stabilized whipped cream.

Can I make this recipe ahead of time?

It is actually best to make this easy salad recipe ahead of time. It gives the salad time to let all the flavors mingle and combine together for an even tastier fluff salad. Just remember though, that the cookies will get softer the longer it sits so don’t make it too far in advance.

How do I store this OREO fluff salad recipe?

This classic salad can be stored in the refrigerator in an airtight container for up to three days.

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close up shot of a bowl of oreo fluff topped Oreos and mini marshmallows

OREO Fluff

5 from 2 votes
Creamy, chocolatey and delicious, you'll love this OREO fluff recipe!
Prep Time 15 minutes
Total Time 15 minutes
Servings 8

Ingredients
  

  • 4 ounces cream cheese, softened
  • 2 teaspoons clear vanilla flavoring
  • 3.4 ounces cheesecake flavored instant pudding mix 
  • 1⅔ cup whole milk
  • 8 ounces whipped topping, thawed
  • 14.3 ounces OREOs, crushed (reserve 8 whole cookies, with 5 broken in half, for garnish)
  • cups mini marshmallows

Instructions
 

  • Using a small mixing bowl and a handheld mixer, beat together the softened cream cheese and the vanilla flavoring until well incorporated and smooth. Set it aside.
  • Using a large mixing bowl and a handheld mixer on high speed, beat together the instant pudding mix and the milk until the pudding begins to thicken about 1½-2 minutes.
  • Add the cream cheese mixture and continue to mix for another 1-1½ minutes.
  • Fold in the thawed whipped topping.
  • Fold in the crushed OREOs and mini marshmallows.
  • Transfer to a serving bowl, and decorate with the reserved cookies. Serve immediately.

Video

Notes

  • You can substitute vanilla extract for the clear vanilla flavoring, if in a pinch, but it will cause the cream cheese mixture to be slightly beige in color.
  • You can make this the night before, but keep in mind that the longer the cookies are in the pudding mixture, the softer they will become.

Nutrition

Calories: 85kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 84IU | Calcium: 58mg | Iron: 1mg
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No Purchase Necessary. Open to residents of the 50 U.S. and D.C., 18 and older. Submit a recipe (and optional photo) by 11:59 p.m. ET on 11/29/21. Void where prohibited. For full details, see the Official Rules at www.Walmart.com/createsharegive . Between 11/30/21-12/4/21, residents of the 50 U.S./D.C. who are 18+ can vote for your favorite recipes (up to 5 each calendar day). Mondelēz will donate $1 per vote up to $50,000 to Feeding America®. Each donation funds approx. 10 meals at local Feeding America® food banks.

Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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  1. Jeannette Shields says

    5 stars
    I have absolutely no doubt that this is delicious. However, I don’t understand what you do with it. I mean, is it a frosting? Or is it considered a side dish?
    Thank you. After I get your answer, I might substitute mint Oreos. Will this be a good idea to make for a bbq?

    • Layne Kangas says

      Hi, Jeannette – this would be perfect for a BBQ or potluck. My kids eat with a spoon like a side dish, but you can also serve it with fruit or pretzels for dipping. Enjoy!

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