Oreo Fluff

Name: OREO Fluff
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (4-ounce) package cream cheese, (softened); 2 teaspoons clear vanilla flavoring; 1 (3.4-ounce) cheesecake flavored instant pudding mix; 1⅔ cup whole milk; 1 (8-ounce) tub whipped topping, ( thawed); 1 (14.3-ounce) package OREOs, (crushed (reserve 8 whole cookies, with 5 broken in half, for garnish)); 2½ cups mini marshmallows

Creamy, chocolatey and delicious, you'll love this OREO fluff recipe!

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Table of Contents

OREO FLUFF INGREDIENTS
HOW TO MAKE THIS OREO FLUFF RECIPE
MORE RECIPES YOU’LL LOVE
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Light, fluffy, and creamy this decadent OREO fluff is a delicious and easy homemade treat. Cream cheese, pudding mix, milk, whipped topping, mini marshmallows, vanilla extract, and crushed OREO cookies are combined for a luscious and fun snack everyone will love. These darling snowmen truffles are another perfect holiday treat.

This post is sponsored by NABISCO, but all opinions are my own.

OREO FLUFF INGREDIENTS

You’ll need:

4-ounce package cream cheese, softened
2 teaspoons clear vanilla flavoring
1 (3.4-ounce) cheesecake flavored instant pudding mix
1⅔ cup whole milk
1 (8-ounce) tub whipped topping, thawed
14.3-ounce package OREO cookies, crushed (reserve 8 whole cookies, with 5 broken in half, for garnish)
2½ cups mini marshmallows

PRO TIP:

You can substitute vanilla extract for the clear vanilla flavoring, if in a pinch, but it will cause the cream cheese mixture to be slightly beige in color.

SUBSTITUTIONS AND ADDITIONS

SPRINKLES: Add your favorite festive sprinkles for a pop of color.

OREOS: Experiment with different varieties of OREO cookies for more flavor combinations.

FRUIT: Add fresh berries to your bowl when serving for a delicious twist.

PRETZELS: Add a handful of pretzels to the mix for a salty and sweet treat.

PUDDING: Try different flavors of pudding mix, like vanilla or chocolate, for another way to serve.

EXTRACT: You can substitute almond extract instead of vanilla for an added flavor.

Sweet treats during the holiday season are so special. Especially when you can give back to others and get a chance to win yourself!

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Want to participate? Upload your favorite holiday recipe on Walmart.com/createsharegive between 11/1 – 11/29. Voting begins 11/30 – 12/4, and for each vote an additional $1 donation (up to $50,000) will be made on top of NABISCO’s $1,000,000 donation to Feeding America! The recipe with the most votes will be transformed into a Tasty Buzzfeed Video and the winner will be announced 12/5!

HOW TO MAKE THIS OREO FLUFF RECIPE

STEP ONE: Using a small mixing bowl and a handheld mixer, beat together the softened cream cheese and the vanilla flavoring until well incorporated and smooth. Set it aside.

STEP TWO: Using a large mixing bowl and a handheld mixer on high speed, beat together the instant pudding mix and the milk until the pudding begins to thicken about 1½-2 minutes.

STEP THREE: Add the cream cheese mixture and continue to mix for another 1-1½ minutes.

STEP FOUR: Fold in the thawed whipped topping.

STEP FIVE: Fold in the crushed OREO cookies and mini marshmallows.

STEP SIX: Transfer to a serving bowl, and decorate with the reserved cookies. Serve immediately.

STORAGE

IN THE FRIDGE: Store any leftovers in an airtight container, in the refrigerator, for up to 3 days.

PRO TIP:

You can make this the night before, but keep in mind that the longer the cookies are in the pudding mixture, the softer they will become.

IN THE FREEZER: We don’t recommend freezing this recipe.

FREQUENTLY ASKED QUESTIONS

Can I use homemade whipped cream instead of Cool Whip?

You could certainly substitute whipped topping with homemade whipped cream in this classic recipe. Check out our tasty recipe for stabilized whipped cream.

Can I make this recipe ahead of time?

It is actually best to make this easy salad recipe ahead of time. It gives the salad time to let all the flavors mingle and combine together for an even tastier fluff salad. Just remember though, that the cookies will get softer the longer it sits so don’t make it too far in advance.

How do I store this OREO fluff salad recipe?

This classic salad can be stored in the refrigerator in an airtight container for up to three days.

MORE RECIPES YOU’LL LOVE

OREO Fluff

5 from 1 vote

Creamy, chocolatey and delicious, you'll love this OREO fluff recipe!

Prep Time 15 minutes

Total Time 15 minutes

Servings

Print Recipe Pin Recipe Review Recipe

Ingredients

1 (4-ounce) package cream cheese, softened
2 teaspoons clear vanilla flavoring
1 (3.4-ounce) cheesecake flavored instant pudding mix
1⅔ cup whole milk
1 (8-ounce) tub whipped topping, thawed
1 (14.3-ounce) package OREOs, crushed (reserve 8 whole cookies, with 5 broken in half, for garnish)
2½ cups mini marshmallows

Instructions

Using a small mixing bowl and a handheld mixer, beat together the softened cream cheese and the vanilla flavoring until well incorporated and smooth. Set it aside.
Using a large mixing bowl and a handheld mixer on high speed, beat together the instant pudding mix and the milk until the pudding begins to thicken about 1½-2 minutes.
Add the cream cheese mixture and continue to mix for another 1-1½ minutes.
Fold in the thawed whipped topping.
Fold in the crushed OREOs and mini marshmallows.
Transfer to a serving bowl, and decorate with the reserved cookies. Serve immediately.

Video

Notes

TIP: You can substitute vanilla extract for the clear vanilla flavoring, if in a pinch, but it will cause the cream cheese mixture to be slightly beige in color.

TIP: You can make this the night before, but keep in mind that the longer the cookies are in the pudding mixture, the softer they will become.

Nutrition

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Oreo Fluff

OREO FLUFF INGREDIENTS