Snowmen Truffles

Table of Contents

1. Snowmen Truffles Ingredients
2. Substitutions And Additions
3. How To Make This Snowmen Truffles Recipe
4. How To Serve
5. Storage
6. Why We Love This Recipe
7. More Recipes You’ll Love
8. JUMP TO RECIPE

These darling little snowmen truffles will become a must-make treat for your family this holiday season. Cookies are made into truffles, then coated in melted chocolate and stacked with cute touches like a hat and scarf for a fun and tasty treat idea. 

Snowmen Truffles Ingredients

Substitutions And Additions

OREOS: You could also make the truffles with Oreos instead of Nutter Butters.

COLORS: Change up the decorating colors for fun customizations.

COCONUT: Add a little shredded coconut to the serving dish to make it look like they’re sitting in freshly fallen snow.

TOOTHPICKS: If your snowmen are having a hard time standing, you can use a toothpick in the middle to help prop them up.

How To Make This Snowmen Truffles Recipe

Let’s have a look at the steps for making these cute snowman treats.

STEP ONE: To assemble the hats, melt the regular chocolate in a double boiler with half a teaspoon of shortening.

Then, twist the Oreos in half and scrape off the filling. Dip a mini marshmallow in the chocolate and place it on top of the Oreo.

Let chill in the refrigerator for ten minutes, then dip the whole hat in the chocolate.

Place on a baking sheet lined with parchment paper and let sit until ready to assemble.

STEP TWO: To make the snowmen, place the Nutter Butters in a food processor and pulse until fine biscuit crumbs.

STEP THREE: Pour into the large bowl of a stand mixer and add cream cheese. Mix until the dough comes together and forms a ball.

STEP FOUR: Scoop twelve 2-inch balls and roll them into even balls in the palm of your hands to form the bodies.

STEP FIVE: Scoop twelve 1-inch balls and roll them into even balls to form the heads.

STEP SIX: Place on a cookie tray lined with parchment paper and place in the freezer for 30 minutes.

STEP SEVEN: While the snowmen are freezing, add the white melting chocolate to a double boiler with one teaspoon of shortening. Stir as it starts to melt.

Once melted, keep the water simmering on low so the chocolate doesn’t burn.

STEP EIGHT: Remove the snowmen from the freezer. Dip the heads in the chocolate and then place the smaller ball on the bodies.

Return to the prepared baking sheet and into the freezer to chill for 20 minutes.

STEP NINE: Remove from the freezer and dip the whole snowman in the white chocolate. Place the baking tray in the refrigerator to allow them to set.

STEP TEN: Transfer the regular chocolate to a piping bag or sandwich bag and cut just the tip off.

It needs to be a very small hole so it doesn’t rush out and to allow you to make small dots for the eyes, mouth, and buttons. Pipe on the eyes, mouth, buttons, and arms.

STEP ELEVEN: Melt the orange candy melts and place it in a piping bag. Cut a very small tip off and pipe on the snowman’s carrot nose.

STEP TWELVE: Use the regular chocolate to glue the hats on top of each snowman. Tie the small piece of licorice around the neck of each snowman as the scarf.

How To Serve

These Christmas truffles would be adorable on the dessert table at a holiday party.

Serve these truffles alongside a steaming mug of hot cocoa. The rich, chocolatey truffles are the perfect companion to the warm, comforting cocoa.

They would also be a fun treat to give as a homemade gift to friends and neighbors this holiday season.

For a creative twist, use these truffles as ice cream toppers. Place a truffle on a scoop of vanilla ice cream, drizzle with hot fudge sauce, and sprinkle with colorful sprinkles.

For more adorable festive treats, check out our reindeer pretzels and Minion sugar cookies.

Storage

Here’s how to store and savor these sweet treats:

MAKE AHEAD: If you’re planning ahead for a special occasion or want to get a head start on your holiday preparations, you can make the snowmen truffles in advance.

After shaping them into snowmen, arrange them on a baking sheet lined with parchment paper, making sure they’re not touching.

Place them in the freezer until they firm up, usually for about 30 minutes to an hour.

Once they’re firm, transfer them into an airtight container or a freezer-safe bag, with parchment paper between layers to prevent sticking.

These can be stored in the freezer for up to two months.

IN THE FRIDGE: While these snowmen technically don’t need to be refrigerated, they are fine at room temperature if you are giving them as gifts.

If you are making them ahead, you should store them in the fridge for up to four days so that none of the chocolate gets too warm.

IN THE FREEZER: These snowmen can be stored in an airtight container in the freezer for up to a month.

Why We Love This Recipe

ADORABLE PRESENTATION: These truffles are not just delicious; they’re also incredibly cute! Their whimsical snowman design makes them a fun and festive addition to holiday gatherings.

EASY AND FUN TO MAKE: This recipe is approachable and perfect for both novice and experienced bakers. The step-by-step instructions, along with helpful tips, ensure that crafting these truffles is an enjoyable experience.

GREAT FOR GIFTING: Whether you’re sharing them with friends and family or looking for a unique homemade gift, these snowmen truffles are a fantastic choice.

Enjoy time with your family this holiday season and make these cute snowmen truffles together. With a handful of simple ingredients, Nutter Butter cookies, and some imagination, you will have a new tradition to love!

More Recipes You’ll Love

• Christmas Sugar Cookies
• Christmas Pinwheels
• Gingerbread Fudge
• Eggnog Jello Shots
• Homemade Nutter Butters
• Chocolate Orange Truffles