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Easy Oreo Dessert

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A piece of chocolate cake on a table
This no-bake easy Oreo dessert is a simple, creamy frozen treat loaded with Oreos!
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This no-bake easy Oreo dessert is quick to make and tastes amazing. It has a crust and topping made of crushed Oreos and a creamy frozen filling.

This dessert is one of the best ways to cool off on a hot day! For some of our other no bake Oreo dessert favorites, check out No Bake Oreo Pie and Easy Oreo Fudge.

A piece of chocolate cake on a table


MORE NO BAKE DESSERTS:
No Bake Cherry Cheesecake | No Bake Chocolate Pudding Pie


Oreo Dessert Ingredients

A close up of food, with Oreo and Crust

You will need:

  • 1 package (14.3 oz) Oreo cookies
  • ¼ cup butter, melted
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 8 ounces cream cheese, softened
  • 3 tablespoons sugar
  • 1 14 oz can sweetened condensed milk

Ingredient Substitutions:

HOT FUDGE TOPPING: If you love chocolate then you have to try this dessert drizzled with hot fudge sauce. The combination of Oreos and chocolate sauce is heavenly.

WHIPPED CREAM: This is so good with a dollop of whipped cream on top! It adds extra light, fluffy creaminess. And if you have little ones around it can be fun to have them decorate: add whipped cream topped with sprinkles or more Oreo crumbles.

OTHER FLAVORS OF OREOS: For a tasty twist, try this recipe with different flavors of Oreos. Mint Oreos or Chocolate Oreos are popular alternatives.

How to Make this frozen Oreo Dessert

A piece of chocolate cake on a table

STEP ONE: Remove 12 Oreos from the package. Set these aside (these will be crushed for an Oreo topping)! Crush the remaining Oreos until they are finely ground. You can do thDEis by placing the Oreos in a Ziploc bag and crushing them with a rolling pin or by placing them in a food processor.

STEP TWO: Mix half of the crushed Oreo crumbs with the melted butter. Press the mixture into a 9 x 9” pan to form the crust. Place the pan in the refrigerator to set while preparing the filling. Set aside the rest of the Oreo crumbs.

STEP THREE: In a large bowl, whip the heavy cream until stiff peaks form and set this aside.

STEP FOUR: In another large bowl, cream together the cream cheese and sugar. Then, add the vanilla and mix together. Then, using a spatula, gently fold the heavy whipping cream into the cream cheese mixture. Add the sweetened condensed milk and continue mixing gently until fully combined. Mix in the remaining Oreo crumbs. Spread the mixture evenly over the cookie crust.

STEP FIVE: Crush the remaining 12 Oreos and sprinkle them on top of the filling. These Oreos should be crushed up into medium-sized chunks.

STEP SIX: Cover the pan with foil and place it in the freezer until solid. Freeze for at least 3 – 4 hours, preferably overnight. Remove the pan from the freezer 15 minutes before serving. This will give the dessert time to soften slightly so that it’s easier to cut.

PRO TIP: If you’re having trouble cutting your dessert, try dipping your knife in hot water first.

How to Serve

This recipe tastes best frozen — it’s like eating an Oreo ice cream sandwich! And because the middle layer is heavy whipping cream, freezing it keeps it in place. This recipe should be frozen so that it stays fluffy, yummy and perfectly crunchy.

This easy frozen Oreo dessert is light and creamy, the best way to cool off on a hot afternoon. Whether you’re craving Oreos or just need a sweet treat, you’ll love this no-bake recipe

More Dessert Recipes

NO BAKE: Peanut Butter Pie | Strawberry Jello Pie
LAYERED: Lemon Lasagna | Chocolate Lasagna
POPULAR: Eclair Cake | Chocolate Peanut Butter Lasagna

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A piece of chocolate cake on a table

Easy Oreo Dessert

5 from 1 vote
This no-bake easy Oreo dessert is a simple, creamy frozen treat loaded with Oreos!
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 10

Ingredients
  

  • One package 14.3 ounce Oreo cookies crushed and divided
  • ¼ cup butter melted
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 8 ounces cream cheese softened
  • 3 tablespoons sugar
  • One 14 ounce can sweetened condensed milk

Instructions
 

  • Remove 12 Oreos from the package.
  • Crush the remaining Oreos either by placing in a Ziploc bag and using a rolling pin or placing in a food processor.
  • Mix half of the crushed Oreo crumbs with the melted butter. Press into a 9x9 pan to form the crust. Place into the refrigerator while preparing the filling. Set the rest of the Oreo crumbs aside.
  • In a large bowl whip the heavy cream until stiff peaks form. Set aside.
  • In another large bowl cream together the cream cheese and sugar. Add the vanilla and mix again.
  • Next add the heavy whipping cream to the cream cheese mixture folding gently with a spatula.
  • Add the sweetened condensed milk and continue mixing gently until fully combined.
  • Mix in the remaining Oreo crumbs.
  • Spread the mixture evenly over your cookie base.
  • Crush the remaining 12 Oreos and sprinkle them on top of the filling.
  • Cover with foil. Return to the freezer and chill until solid (3-4 hours, overnight is best).
  • Remove from the freezer 15 minutes before serving.

Video

Nutrition

Calories: 215kcal | Carbohydrates: 5g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 122mg | Potassium: 49mg | Sugar: 4g | Vitamin A: 796IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
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Proudly Prepared by the Spaceships Kitchen

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  1. Bob Cahill says

    5 stars
    I had your recipe for a blueberry and cake mix cobbler and it was a hit. I鈥檝e lost the recipe. Help!

    • Patrick says

      This is literally the first review I have ever left in a food blog but I felt compelled. I am a vegan. I stumbled across this recipe on Facebook and wanted to see if I could veganize it because I haven’t had anything like this in over 6 years. I made this once and my partner would not stop raving about it. It was super easy to swap out the dairy ingredients for non-dairy ones. And Oreos are already vegan, thank God! I have been asked by my partner so many times over the past few weeks to make it again that the second round is in the freezer now! Just wanted to say that this recipe is amazing and easily made vegan because of all the fantastic products available now.

  2. Jacque says

    If I double the recipe, will it fit into a 13×9? I’m trying to avoid using 2 small pans, but need a recipe larger than 1 pan.

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