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No-Churn Chips Ahoy! Ice Cream

This easy and delicious No-Churn Chips Ahoy Ice Cream is the perfect homemade treat for summertime. Creamy no-churn vanilla ice cream is loaded with chopped Chips Ahoy cookies for an amazing dessert.
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Table of Contents
  1. NO-CHURN CHIPS AHOY ICE CREAM INGREDIENTS
  2. HOW TO MAKE THIS NO-CHURN CHIPS AHOY ICE CREAM RECIPE
  3. HOW TO SERVE
  4. STORAGE
  5. MORE RECIPES YOU’LL LOVE
  6. JUMP TO RECIPE

This post is sponsored by NABISCO, but all opinions are my own.

Homemade no-churn Chips Ahoy ice cream is the perfect cool and creamy treat to enjoy on a hot summer day. With only five ingredients, you’ll love how easy and simple this dessert is to make — and how yummy it is to eat!

You’ll also want to try our other ice cream varieties including cotton candy, birthday cake, and red velvet.

NO-CHURN CHIPS AHOY ICE CREAM INGREDIENTS

You’ll need:

  • 1 (14-ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 2 cups heavy whipping cream, chilled
  • 2½ cups chopped Chips Ahoy Hershey Cookies, divided

PRO TIP

Pick up your ingredients at Walmart, either in-store or via pick up.

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HOW TO MAKE THIS NO-CHURN CHIPS AHOY ICE CREAM RECIPE

STEP ONE: Place a large mixing bowl and large loaf pan in the freezer 30 minutes prior to starting this recipe. 

PRO TIP

I used a 9×6-inch pan for this recipe.

STEP TWO: In a separate large mixing bowl stir together the sweetened condensed milk, vanilla extract, and a pinch of salt. Set aside.

STEP THREE: Remove the first large bowl from the freezer and add the chilled heavy whipping cream. With a handheld mixer or stand mixer, beat the whipping cream until stiff peaks form, about 1-2 minutes depending on the power of the mixer.

STEP FOUR: Add the whipped cream one cup at a time to the sweetened condensed milk mixture, folding the whipped cream in gently after each addition until the mixture is smooth and no streaks remain.

PRO TIP

Fold in by circling the bowl with the rubber spatula and then bring the spatula down the middle. Turn the bowl one-quarter turn and repeat until folded in.

STEP FIVE: Remove the loaf pan from the freezer and pour the mixture into the pan. Spread evenly with a rubber spatula. Place a piece of cling wrap flat on top of the mixture. Cover the pan with foil and place it into the freezer for two hours.

STEP SIX: After two hours remove the pan from the freezer and gently fold in 2 cups of the chopped pieces of Chips Ahoy cookies, spread the ice cream smooth on the top again and top with the remaining ½ cup of chopped Chips Ahoy cookies.

STEP SEVEN: Cover again with cling wrap and foil and return to the freezer for an additional 3 hours or until set.

STEP EIGHT: Remove ice cream 5 minutes prior to serving to allow it to soften slightly.

HOW TO SERVE

You can serve in dishes or cones. You can add mix-ins like sprinkles, hot fudge, caramel, whipped topping, cherries or extra Chips Ahoy cookies.

STORAGE

Place back in the freezer immediately after serving. This ice cream will last up to two weeks in the freezer if well-covered in a freezer-safe container.

Delicious no-churn Chips Ahoy ice cream is an irresistible homemade treat. Creamy no-churn vanilla ice cream is packed with Chips Ahoy cookies for a rich and fun summer dessert.

FREQUENTLY ASKED QUESTIONS

What is no-churn ice cream?

Typically, when making ice cream from scratch, you will need to use an ice cream maker and that usually entails the step of “churning” the ice cream. A no churn recipe means no ice cream maker and as you could guess, no churning. It saves many steps and makes it super easy to make homemade ice cream that is just as tasty as regular ice cream but doesn’t need special equipment.

Can I use nonfat milk in this ice cream recipe?

You can use any type of milk in this recipe but a lower fat milk such as skim milk will result in a less creamy ice cream than if you make it with whole milk or cream.

Could I use this ice cream recipe to make an ice cream cake?

This is a great idea and although we haven’t tried it yet, I can’t see why you couldn’t use this ice cream as part of an easy ice cream cake.

MORE RECIPES YOU’LL LOVE

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No-Churn Chips Ahoy Ice Cream

5 from 1 vote
This easy and delicious No-Churn Chips Ahoy Ice Cream is the perfect homemade treat for summertime. Creamy no-churn vanilla ice cream is loaded with chopped Chips Ahoy cookies for an amazing dessert.
Prep Time 15 minutes
Total Time 5 hours 30 minutes
Servings 6

Ingredients
  

  • 1 14-ounce can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 2 cups heavy whipping cream chilled
  • cups chopped Chips Ahoy Hershey Cookies divided

Instructions
 

  • Place a large mixing bowl and large loaf pan (I used a 9×6 pan) in the freezer 30 minutes prior to starting this recipe.
  • In a separate large mixing bowl stir together the sweetened condensed milk, vanilla extract and pinch of salt. Set aside.
  • Remove the first large bowl from the freezer and add the chilled heavy whipping cream. With a hand held mixer or stand mixer, beat the whipping cream until stiff peaks form (about 1-2 minutes depending on power of mixer).
  • Add the whipped cream one cup at a time to the sweetened condensed milk mixture, folding the whipped cream in gently after each addition until mixture is smooth and no streaks remain. (How to fold in: Circle the bowl with the rubber spatula and then bring the spatula down the middle. Turn the bowl one quarter turn and repeat until folded in).
  • Remove the loaf pan from the freezer and pour mixture into the pan. Spread evenly with a rubber spatula. Place a piece of cling wrap flat on top of the mixture. Cover the pan with foil and place into the freezer for two hours.
  • After two hours remove the pan from the freezer and gently fold in 2 cups of the chopped pieces of cookie, spread the ice cream smooth on the top again and top with the remaining ½ cup of chopped cookies.
  • Cover again with cling wrap and foil and return to the freezer for an additional 3 hours or until set.
  • Remove ice cream 5 minutes prior to serving to allow it to soften slightly.

Video

Nutrition

Calories: 774kcal | Carbohydrates: 69g | Protein: 6g | Fat: 53g | Saturated Fat: 28g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 384mg | Potassium: 242mg | Fiber: 3g | Sugar: 32g | Vitamin A: 1167IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
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