Chocolate Chip Pumpkin Bread

This chocolate chip pumpkin bread recipe only has five easy steps and is the perfect thing to bake in your kitchen this fall. The moist, homemade bread will make the house smell amazing with the spicy pumpkin flavors and satisfy the sweet tooth with its rich chocolate chips.

Chocolate Chip Pumpkin Bread Ingredients

Substitutions And Additions

CHOCOLATE CHIPS: You can switch up the type of chocolate chips you use in this quick bread recipe.

I like to stick with classic, semi-sweet chips, but you could use dark chocolate chips, milk chocolate chips, or even white chocolate chips.

NUTS: A common addition to this bread is chopped nuts. If you’re a fan, it really does add a nice crunch.

Some of my favorite nuts to add are walnuts, pecans, and macadamia nuts.

CINNAMON: If you want to add a unique twist to your pumpkin chocolate chip bread, consider experimenting with different spices.

Swap out the ground cinnamon for a touch of cardamom or ginger to give your bread a subtly exotic flavor.

Alternatively, you can use pumpkin pie spice to enhance the pumpkin’s natural sweetness and complexity.

PUMPKIN PUREE: Fresh homemade pumpkin puree can replace canned pumpkin for a more authentic and less processed flavor.

Just make sure to remove any excess moisture by straining the puree if it’s watery.

For a unique twist, experiment with other pureed vegetables like butternut squash or sweet potato to bring a different character to your bread.

ORANGE JUICE: If you don’t have orange juice on hand, lemon juice can be a suitable replacement, offering a bright citrus zing to counterbalance the richness of the bread.

How To Make This Chocolate Chip Pumpkin Bread Recipe

Let’s get started making the batter for this delicious quick bread recipe. Once you pop it in the oven, you will soon be rewarded with the aroma of this spiced bread.

STEP ONE: Adjust the oven rack to the lower third position and preheat the oven to 350°F to prevent the bread from browning too soon.

Spray a 9 × 5-inch loaf pan with non-stick spray. Set aside.

STEP TWO: In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, and salt together until combined.

In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice.

STEP THREE: Pour these wet ingredients into the dry ingredients and gently mix them together.

Be sure not to over-mix, there will still be a few lumps. Gently fold in the chocolate chips.

STEP FOUR: Pour the batter into the prepared loaf pan.

Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from browning too much.

Insert a toothpick into the center of the loaf, if it comes out clean with just a few crumbs, the bread is finished baking.

STEP FIVE: Allow bread to cool completely in the pan on a cooling rack.

How To Serve

Enjoy the pumpkin spice flavor of this perfect fall treat for breakfast or an afternoon snack.

Add a tasty homemade pumpkin spice latte or vanilla latte to wash it down.

Elevate your dessert game by pairing this bread with a scoop of vanilla ice cream or a dollop of whipped cream.

If you like this chocolate chip pumpkin bread recipe, you will absolutely love the cookie version with our pumpkin chocolate chip cookies.

If you’re looking for another pumpkin bread recipe, we can’t recommend easy pumpkin banana bread enough, it’s delicious!

Storing This Chocolate Pumpkin Bread Recipe

Here’s your guide to storing and enjoying this recipe to its fullest:

MAKE AHEAD: If you’d like to get a head start on your bread, you can prepare the batter ahead of time and store it in an airtight container in the refrigerator for up to 24 hours.

When ready to bake, simply pour the batter into your prepared pan and follow the baking instructions as usual.

ON THE COUNTER/IN THE FRIDGE: Homemade pumpkin bread will stay fresh in an airtight container at room temperature or in the fridge for up to ten days.

I like to pop each piece in the microwave for about ten seconds before eating the leftovers. The warmth makes it taste like it’s fresh out of the oven.

IN THE FREEZER: You can freeze this moist pumpkin bread recipe wrapped in plastic wrap and then put it into an airtight freezer bag for up to three months.

Simply thaw overnight in the refrigerator and bring to room temperature before serving.

Why We Love This Recipe

IRRESISTIBLE FLAVOR COMBINATION: This recipe combines the warm, cozy flavors of pumpkin and aromatic spices with the indulgent sweetness of chocolate chips.

MOIST TEXTURE: Thanks to the pumpkin puree and careful ingredient proportions, this bread is incredibly moist and tender. It has a melt-in-your-mouth quality that keeps you coming back for more.

CUSTOMIZABLE & FREEZABLE: Whether you want to experiment with different spices or switch up the chocolate chips, this recipe is highly customizable. Plus, it’s freezer-friendly, so you can make a batch ahead of time and enjoy it whenever you crave a taste of fall.

Five quick steps, and you’ve got yourself chocolate chip pumpkin bread that’s moist and delicious! Our chocolate chip pumpkin bread recipe is a great option for homemade baked goods. The pumpkin flavors are perfect for fall.

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