Easy Pumpkin Banana Bread Recipe

Never Think About What to Make for Dinner for the Next Two Months with My Lazy Cooking Bundle

This easy, delicious, moist bread recipe is so simple to make from scratch and offers fantastic flavors!

Jump to Recipe Print Recipe

5 from 3 votes

This easy Pumpkin Banana Bread is a simple recipe that produces a delicious homemade result. How about combining two fall favorite flavors into one sweet bread? I love a good quick bread and dreams come true with this amazing, moist banana pumpkin bread.

For another fantastic recipe, check out our banana pudding cake or our Monkey Bread.

Pumpkin Banana Bread:

I’ve always loved baking bread — especially with yummy mix ins to enjoy! This banana pumpkin bread recipe s not only delicious, it’s versatile.

You can make it with whole wheat, you could add nuts, you could make them with chocolate, with coconut oil or with applesauce. You could also easily turn this into pumpkin and banana muffins!

Sometimes I make this without the glaze (I’ll share that recipe with you in a second) and we smear a slab of butter on. Either way is so delicious.

Pumpkin Banana Bread Ingredients you will need:

• dark brown sugar
• white sugar
• canola oil
• eggs
• pumpkin puree
• banana
• flour
• baking soda
• baking powder
• salt
• cinnamon
• pumpkin pie spice
• whole milk
• diced pecans or walnuts

How to Make Pumpkin Banana Bread

You’ll start by preheating your oven to 350°degrees. Treat a glass bread pan with baking spray.

Put the brown sugar, sugar, oil and eggs into a bowl. Stir to mix.

Mix bananas, pumpkin puree and whole milk. Add to the sugar/egg mixture.

Sift the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spices together. Add pecans or walnuts.

Slowly add 1/3 of the dry ingredients to the wet ingredients at a time, mix as you add. Pour into the prepared glass loaf pan.

How Long to Bake

Bake at 350 degrees for 85 minutes or until a toothpick inserted in the middle comes out clean.

Remove from oven and allow to cool completely.

How to freeze

To freeze this pumpkin banana bread, just make sure to wrap it well before placing in the freezer. 

Our entire family gathers in the kitchen as soon as I’m ready to pull the bread from the oven. My boys always love helping to prepare it and they especially love enjoying the fruits of their labors. They’ve got glasses of milk ready to go when the bread gets on the plate. I hope you’ll enjoy this truly amazing pumpkin banana bread with your family soon.

More Recipes You’ll Love

• PUMPKIN CHEESECAKES: Pumpkin Cheesecake | Pumpkin Cheesecake Bars | Pumpkin Cream Cheese Dip | Pumpkin Delight
• PUMPKIN PIES: No Bake Pumpkin Pie | Pumpkin Pie Cupcakes | No Sugar Added Pumpkin Pie
• PUMPKIN BREADS: Pumpkin Banana Bread | Chocolate Chip Pumpkin Loaf | Pumpkin Bread Pudding
• PUMPKIN DRINKS: Pumpkin Spice Latte | Slow Cooker Pumpkin Spice Latte
• PUMPKIN DESSERTS: Pumpkin Donuts |  Pumpkin Roll | Pumpkin Dump Cake | Pumpkin Chocolate Chip Cookies

And pumpkin isn’t just for humans – make these Pumpkin Dog Treats, too!

Pumpkin Banana Bread

This easy, delicious, moist bread recipe is so simple to make from scratch and offers fantastic flavors!

5 from 3 votes

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 1 hour 25 minutes

Total Time: 1 hour 35 minutes

Servings: 8

Calories: 136kcal

Ingredients

• 1 C dark brown sugar
• 1/2 C sugar
• 1/2 C canola oil
• 2 eggs room temperature
• 1 C canned pumpkin puree
• 1 C mashed banana
• 1 3/4 C flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 teaspoon pumpkin pie spice
• 1/4 C whole milk
• 1/2 C diced pecans or walnuts

Instructions

• You'll start by preheating your oven to 350°degrees. Treat a glass bread pan with baking spray.
• Put the brown sugar, sugar, oil and eggs into a bowl. Stir to mix.
• Mix bananas, pumpkin puree and whole milk. Add to the sugar/egg mixture.
• Sift the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spices together. Add pecans or walnuts.
• Slowly add 1/3 of the dry ingredients to the wet ingredients at a time, mix as you add.
• Pour into the prepared glass loaf pan.
• Bake at 350 degrees for 85 minutes or until a toothpick inserted in the middle comes out clean.
• Remove from oven and allow to cool completely.

Video

Notes

Optional Homemade Caramel Drizzle INGREDIENTS 7 ounces sweetened condensed milk 1/2 C firmly packed brown sugar 1 tablespoon butter ¼ teaspoon vanilla extract INSTRUCTIONS 1. In a saucepan, combine milk and brown sugar. 2. Bring it to a boil over medium-high heat, stirring constantly. 3. Reduce heat, simmer about 8 minutes, still stirring. 4. Remove from heat, add vanilla and butter. 5. Let it cool about 5 minutes before drizzling over the pumpkin banana bread.

Nutrition

Calories: 136kcal

Tried this recipe?Follow me on Pinterest @spaceshipslb