Strawberry Bread

This moist strawberry bread is full of pieces of juicy, fresh strawberries and topped with a deliciously sweet glaze.

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This strawberry bread is the best way to celebrate the strawberry season, which, in my opinion, is the best time of year. There is absolutely nothing better than biting into a juicy, deep red strawberry, and this moist bread is the perfect way to use some of those delectable, fresh-picked strawberries.

Strawberry Bread Ingredients

You’ll need:

For The Bread:

• ¾ cup of granulated sugar
• ½ cup of milk
• ½ cup of oil
• 1 large egg
• 1 teaspoon of vanilla extract or almond extract
• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• ¼ teaspoon of salt
• 2 cups of diced strawberries
• 2 tablespoons of all-purpose flour

For The Glaze:

• 2 cups of powdered sugar
• 2 tablespoons of melted unsalted butter
• ⅓ cup of finely diced strawberries
• 4 tablespoons of heavy cream or milk
• ½ teaspoon of vanilla extract or almond extract

Substitutions And Additions

LEMON: Strawberry recipes always pair well with the tangy flavor of lemon. Add a bit of lemon juice or lemon zest to your bread batter for a nice tart addition.

How To Make This Strawberry Bread Recipe

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STEP ONE Preheat oven to 350°F. In a medium bowl, stir together the sugar, ½ cup of milk, oil, egg, and vanilla extract.

STEP TWO: In a separate bowl, combine the flour, baking powder, and salt. 

STEP THREE: Add the dry ingredients to the wet ingredients and stir until just combined.

STEP FOUR: In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries.

STEP FIVE: Fold the floured strawberries gently into the batter.

STEP SIX: Pour the bread batter into a greased 9×5-inch loaf pan. 

STEP SEVEN: Bake for 50 to 55 minutes on the middle rack of your oven. A toothpick inserted in the center of the bread should come out clean. 

STEP EIGHT: Allow the bread to cool for 10 minutes in the bread pan, then remove the bread to a wire rack to cool completely.

STEP NINE: To make the simple strawberry glaze, combine the powdered sugar, melted butter, diced strawberries, milk, and extract in a small bowl. Mix until it is smooth.

STEP TEN: Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

How To Serve This Strawberry Loaf Cake

This delicious bread is the perfect treat for breakfast or a snack. Serve it however you prefer your quick breads. Warm it a bit in the microwave, or eat it cold. You can also add a little bit of butter if you’d like.

Treat yourself to an afternoon snack of strawberry bread and an iced caramel macchiato or our iced tea, raspberry iced tea, sweet peach iced tea, or our southern strawberry sweet tea on the side.

We love fresh strawberries around here, as you can discover from all the delicious strawberry recipes we have. Try our strawberry lemon blondies and strawberry spinach salad for two more delightful choices.

MORE BREAD RECIPES

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Quick Breads

Gorilla Bread

Storing This Strawberry Loaf Recipe

ON THE COUNTER: Any leftovers of this sweet bread can be stored in either an airtight container or a Ziploc bag on the counter for 2 to 3 days. 

IN THE FRIDGE: You can store this strawberry bread with glaze in the refrigerator for up to 1 week.

IN THE FREEZER: This easy strawberry bread recipe freezes beautifully and could be stored in the freezer in a Ziploc bag for up to 3 months.

The amazing sweet strawberry flavor is perfect in this strawberry bread. Full of pieces of ripe strawberries and topped with a luscious strawberry glaze, this bread is a great way to use those juicy strawberries you have picked!

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• Lemon Blueberry Bread
• Chocolate Puddles
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Strawberry Bread

5 from 3 votes

This moist strawberry bread is full of pieces of juicy, fresh strawberries and topped with a deliciously sweet glaze.

Prep Time 30 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 8

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Ingredients

  

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Bread

• ¾ cup granulated sugar
• ½ cup milk
• ½ cup oil
• 1 large egg
• 1 teaspoon vanilla extract, or almond extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2 cups strawberries, diced
• 2 tablespoons all-purpose flour

Glaze

• 2 cups powdered sugar
• 2 tablespoons unsalted butter, melted
• ⅓ cup strawberries, finely diced
• 4 tablespoons heavy cream, or milk
• ½ teaspoon vanilla extract, or almond extract

Instructions

 

• Preheat the oven to 350°F.
• In a medium bowl, stir together the sugar, milk, oil, egg, and vanilla.
• In a separate bowl, combine the flour, baking powder, and salt.
• Add the dry ingredients to the wet ingredients and stir until just combined.
• In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries.
• Fold the floured strawberries gently into the batter.
• Pour the bread batter into a greased 9×5-inch bread pan.
• Bake for 50 to 55 minutes on the middle rack of your oven. A toothpick inserted in the center of the bread should come out clean.
• Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
• To make the glaze, combine the powdered sugar, melted butter, diced strawberries, milk, and extract in a small bowl. Mix until it is smooth.
• Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

Notes

• Make sure to let cool fully before glazing.
• Place the bread on a wire rack before pouring the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread.
• Be very gentle folding in the strawberries to minimize streaking in the bread or crushing the berries.
• Coating the strawberries in flour will help keep them suspended in the bread while baking, so you will have a nice distribution throughout.

Nutrition

Calories: 519kcal | Carbohydrates: 79g | Protein: 5g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 94mg | Potassium: 238mg | Fiber: 2g | Sugar: 51g | Vitamin A: 261IU | Vitamin C: 25mg | Calcium: 82mg | Iron: 2mg

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