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Sweet Peach Iced Tea

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a tall glass of Sweet Peach Iced Tea served with peaches and a mint
This refreshing sweet peach iced tea can be enjoyed year round by using frozen or fresh peaches, honey, and sugar to create a sweet peach syrup to pair with delicious iced tea.
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Table of Contents
  1. Sweet Peach Iced Tea Ingredients
  2. How To Make This Sweet Peach Iced Tea Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

Sweet peach iced tea is a summer favorite and for good reason. This Southern treat combines the delicious taste of ripe peaches with iced tea for a refreshing drink the whole family will love.

close up shot of Sweet Peach Iced Tea in a glass cup

Sweet Peach Iced Tea Ingredients

Sweet Peach Iced Tea raw ingredients that are labeled

You’ll need:

  • 5 cups of cold water
  • 1 family-size tea bag (or 3 regular-sized tea bags—we used Lipton but you can use any brand)
  • ¾ cup sugar
  • ¾ cup honey
  • 2 cups frozen peaches, thawed and pureed
  • 2 cups frozen peaches for serving (don’t thaw these!)

SUBSTITUTIONS AND ADDITIONS

PEACHES: Fresh peaches can definitely be used in place of frozen ones. You can use them both for the pureed peaches and for serving, or just for one part of the ingredients.

For the garnish, slice the peaches, put them on a parchment-lined pan, and freeze them until ready to serve. This keeps the flavor and shape perfectly.

TEA: You can use any tea you like for this recipe. Bagged teas can be easier to work with, but if you have a tea infuser and a favorite loose-leaf tea, there’s no reason you can’t try this instead.

HONEY: You can also leave out some of the peach syrup and add honey in its place. This will add sweetness to the drink but also add extra depth to the flavor. Just add the honey while the tea is hot.

MINT: Another fun ingredient to add is fresh mint. Muddle the leaves with the bottom of a rolling pin in the pitcher before adding the tea to release the oils and then follow the recipe.

ALCOHOL: Add a shot of rum or vodka for a grown-up twist to your iced tea.

How To Make This Sweet Peach Iced Tea Recipe

STEP ONE: Bring 4 cups of water to a boil.

STEP TWO: Remove from the heat, add the teabag, and steep for 5 minutes.

OUR RECIPE DEVELOPER SAYS

The amount of time you steep your tea depends on how strong you like it. Let it steep longer for a stronger tea.

tea bag added to the boiling water in a cup

STEP THREE: Pour the tea into a 2-quart pitcher, then set it aside.

PRO TIP:

If you have a French press, you could brew your tea in the press and when it comes time to strain tea leaves, or if your tea bags burst, you can push the plunger down to strain the tea leaves.

STEP FOUR: Take a medium saucepan and combine the sugar, honey, and 1 cup of water. Bring to a boil, stirring until the sugar is completely dissolved.

sugar, honey, and water combined in a pan

STEP FIVE: Add the pureed peaches and return to a low boil. Remove from the heat and leave to cool.

pureed peaches added to the sugar mixture in a pan

STEP SIX: Pour syrup through a fine-mesh strainer over a small bowl, pressing on the peaches to squeeze out the juice. Throw away the fruit pulp.

syrup added to the pureed peaches through a mesh sieve

STEP SEVEN: Add the syrup to the peach tea, tasting as you go to get the right sweetness. Adding 1-2 cups of syrup to 4 cups of tea is usually nice and sweet but you can add more or less as you like. For a single serving of 8 ounces of tea, add ¼ to ½ cup of syrup.

PRO TIP:

Don’t be tempted to add the fruit into the pitcher, but keep it in the glass bowl. Otherwise, the fruit will start to break down and make the tea cloudy and become a bit mushy.

syrup added to the peach tea in a pitcher

STEP EIGHT: To serve, divide the frozen peaches into four glasses, add ice cubes, and pour the hot tea over.

ice added and tea poured over the peaches and ice in a tall glass

How To Serve

Add a slice of lemon to the rim of each glass as garnish and serve this delicious drink with a straw. This is a lovely refreshing drink for a hot summer day. Enjoy a sweet treat on the side such as our pineapple delight or lemon cheesecake bars.

Offer our homemade raspberry lemonade for those who want to stick to caffeine-free or don’t like iced tea.

If you find you have peaches left after making this simple tea, then why not try a classic peach cobbler? Or if you are short on time, a peach dump cake or peach bread pudding is as quick and simple as cakes come!

Storage

IN THE FRIDGE: You can store any unused peach syrup in the refrigerator in a mason jar for up to a month. Just be sure to not add any extra fruit to the syrup to prevent fermentation or gas build-up.

IN THE FREEZER: We don’t recommend freezing any of the components of this refreshing drink. Everything should be made and enjoyed fresh.

overhead shot of a tall glass of Sweet Peach Iced Tea served with peaches

There’s no need to order out or purchase store-bought versions to enjoy delicious sweet peach tea. With this simple recipe of frozen peaches, sugar, honey, and tea, you can make it at home whenever you want—plus, it will always be just as sweet as you like it!

FREQUENTLY ASKED QUESTIONS

What is a family-sized tea bag?

A family-sized tea bag equals 3 regular tea bags. This recipe would use 9 regular-sized bags.

What type of tea should I use?

This peach sweet tea recipe uses regular black tea from Lipton, but you could experiment with your favorite tea flavor and brand.

Can I use fresh peaches?

You can use fresh peaches and they would work just as well in this recipe.

How long should I steep the tea?

The steep time depends on your personal preference. If you like a strong tea, leave it to steep longer. If you like your tea milder, you only need to steep it for a short time.

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a tall glass of Sweet Peach Iced Tea served with peaches and a mint

Sweet Peach Iced Tea

5 from 2 votes
This refreshing sweet peach iced tea can be enjoyed year round by using frozen or fresh peaches, honey, and sugar to create a sweet peach syrup to pair with delicious iced tea.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 (1 qt tea + 2 cups peach syrup)

Ingredients
  

  • 5 cups water, divided
  • 1 family-size tea bag (or 3 regular-size bags)
  • ¾ cup sugar
  • ¾ cup honey
  • 2 cups frozen peaches, thawed and pureed (or 2 cups fresh peaches peeled and sliced)
  • 2 cups frozen peaches, for serving (do not thaw, if using fresh, slice the peaches, lay them on a parchment-lined pan, and freeze until ready to serve)

Instructions
 

  • Bring 4 cups of water to a boil.
  • Remove water from heat, add the tea bag, and steep for 5 minutes.
  • Pour tea into a 2-quart pitcher. Set aside.

Peach Syrup

  • In a medium saucepan, combine sugar, honey, and 1 cup of water. Bring to a boil and stir until the sugar is completely dissolved.
  • Add pureed peaches and return to a low boil. Remove from the heat and let cool.
  • Pour syrup through a mesh sieve held over a small bowl. Press on the peaches to squeeze out as much of the juice as possible. Discard the peach pulp.

Peach Iced Tea

  • Add the syrup to the peach tea, taste-testing as you go until it reaches the desired sweetness.
  • To serve, divide the frozen peaches between 4 glasses, add ice, and pour tea over the peaches and ice.
  • Store any unused peach syrup in the refrigerator.

Notes

  • Adding 1 to 2 cups of syrup to the 4 cups, or 1 quart, of tea yields a pleasantly sweet range, depending upon your taste. Should you wish to add the syrup to a single serving of 8 ounces of tea, add 1⁄4 to 1⁄2 cup of the syrup.
  • The amount of time you steep your tea depends on how strong you like it. Let it steep longer for a stronger tea.
  • If you have a French press, you could brew your tea in the press and when it comes time to strain tea leaves, or if your tea bags burst, you can push the plunger down to strain the tea leaves.
  • Don’t be tempted to add the fruit to the pitcher but keep it in the glass bowl. Otherwise, the fruit will start to break down and make the tea cloudy and a bit mushy.
 

Nutrition

Calories: 398kcal | Carbohydrates: 105g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 326mg | Fiber: 2g | Sugar: 103g | Vitamin A: 502IU | Vitamin C: 10mg | Calcium: 22mg | Iron: 1mg
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