June 2, 2023
Review RecipeStrawberry Mousse
This fluffy strawberry mousse is a simple-to-make treat that’s creamy, light, and full of delightfully sweet flavor.
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Nothing quite compares to the delightful combination of light and creamy textures accompanying perfectly sweetened strawberry preserves found in this delectable strawberry mousse. With its succulent strawberries and cream flavor, this cloud-like dessert will definitely hit the spot!
Strawberry Mousse Ingredients
If you’re a fan of sweet, creamy delights, then you’re in for a treat with strawberry mousse.
With its velvety texture and refreshing fruity flavor, this dessert is a perfect way to indulge any time of the year.
Whether you’re serving it for a fancy dinner party or just enjoying a midweek treat, the lightness of the whipped cream and the sweetness of the berries combine to create a dessert that is truly irresistible.
You’ll need:
- 3-ounce package of strawberry jello
- 1 cup of boiling water
- 1 cup of ice-cold water
- 16 ounces of Cool Whip
- 1½ cups of strawberry preserves
- Extra whipped cream, for garnish
- Fresh strawberries, for garnish
Substitutions And Additions
FLAVOR: You can make this delicious dessert with any combination of jello and preserves. Try peach jello and peach preserves or blackberry jello and preserves. You can even make three different flavors for a fun dessert table with lots of variety.
How To Make This Strawberry Mousse Recipe
This recipe is as easy as layering the strawberry preserves in each individual glass, followed by the creamy mousse mixture. Let the mousse chill before serving.
OUR RECIPE DEVELOPER SAYS
This is a great recipe to make ahead of time since it is already individually portioned. Make the mousse up to three days ahead of time and grab a dish for a quick and easy snack.
STEP ONE: In a medium mixing bowl, combine the strawberry jello and the boiling water. Whisk until the jello is completely dissolved.
STEP TWO: Add the ice water and mix until all of the ice is melted and the gelatin mixture has cooled down to room temperature.
STEP THREE: Whisk in the Cool Whip until there are no streaks and everything is well combined. Set aside.
STEP FOUR: In six 8-ounce serving glasses, place ¼ cup of strawberry preserves in the bottom. Top the strawberry preserves with the strawberry mousse mixture. Refrigerate for at least 2 hours or until the mousse has set.
PRO TIP:
You could also make this strawberry mousse in small ½-pint mason jars with lids so you can take your dessert on the go.
STEP FIVE: Just before serving, top your creamy strawberry mousse with additional whipped cream and garnish with fresh strawberries.
PRO TIP:
Make sure to give your mousse enough time to set so that you have the perfect, fluffy texture.
How To Serve
This creamy dessert is the perfect light treat for hot days when you are craving a little something sweet, but don’t want anything heavy. It would also be a fantastic way to end a dinner party after serving our grilled salmon and strawberry spinach salad.
For something extra indulgent along with the strawberry mousse, you could go for a crumbly shortbread biscuit or a scoop of vanilla ice cream.
When strawberries are in season, there are so many strawberry desserts you can make to enjoy this juicy fruit. Try our strawberry pie and strawberry sorbet for two divine choices.
MORE STRAWBERRY RECIPES
Storage
IN THE FRIDGE: Store any leftover strawberry mousse in the refrigerator covered with plastic wrap. This delicious treat is best enjoyed within 3 days.
IN THE FREEZER: Freezing is not recommended for this easy strawberry mousse recipe because it can cause the mousse to release water when defrosted.
This quick and easy strawberry mousse is bursting with fresh strawberry flavor. The light and airy texture melts in your mouth and is a great way to finish off a meal where you don’t want a dessert that’s too heavy.
FREQUENTLY ASKED QUESTIONS
Should I eat this homemade mousse warm or cold?
These strawberry mousse cups should be served straight from the refrigerator.
Can I make this easy recipe ahead of time and freeze it?
You can make this delicious mousse a couple of days in advance and hold off on topping it with whipped cream and fresh strawberries until you are ready to serve it. Freezing is not recommended because it can cause the mousse to release water when defrosted.
What size serving cup did you use?
We used 8-ounce serving glasses. For a two-bite dessert, you can also use 8-ounce mason jars or smaller glass yogurt jars. You can even use shot glasses and mini dessert spoons for this fluffy mousse.
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Strawberry Mousse
This fluffy strawberry mousse is a simple-to-make treat that’s creamy, light, and full of delightfully sweet flavor.
Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings 6
Ingredients
- 3 ounces strawberry jello
- 1 cup boiling water
- 1 cup ice-cold water
- 16 ounces Cool Whip
- 1½ cups strawberry preserves
- Extra whipped cream, for garnish
- Fresh strawberries, for garnish
Instructions
- In a medium bowl, combine the strawberry jello and the boiling water. Whisk until the jello is completely dissolved.
- Add the ice water and mix until all of the ice is melted, and the mixture has cooled down to room temperature.
- Whisk in the Cool Whip until there are no streaks and everything is well combined. Set aside.
- In 6 (8-ounce) serving glasses, place ¼ cup of strawberry preserves in the bottom. Top the strawberry preserves with the strawberry mousse mixture. Refrigerate for at least 2 hours or until the mousse has set.
- Just before serving, top the mousse with additional whipped cream and garnish with fresh strawberries.
Notes
- This is a great recipe to make ahead of time since it is already individually portioned. Make the mousse up to three days ahead of time and grab a dish for a quick and easy snack.
- You could also make this strawberry mousse in small ½-pint mason jars with lids so you can take your dessert on the go.
- Make sure to give your mousse enough time to set so that you have the perfect, fluffy texture.
Nutrition
Calories: 403kcal | Carbohydrates: 90g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 152mg | Potassium: 148mg | Fiber: 1g | Sugar: 66g | Vitamin A: 132IU | Vitamin C: 7mg | Calcium: 101mg | Iron: 0.5mg
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