May 30, 2023Review Recipe
Strawberry Spinach Salad
Table of Contents
- Strawberry Spinach Salad Ingredients
- Substitutions And Additions For This Spinach & Strawberry Salad
- How To Make This Strawberry Spinach Salad Recipe
- How To Serve This Strawberry Feta Spinach Salad
- Storing This Spinach Strawberry Pecan Salad
- Frequently Asked Questions
- More Recipes You’ll Love
- JUMP TO RECIPE
This strawberry spinach salad is full of all the freshness and vibrant colors that the warm weather brings. A bed of deep green fresh spinach leaves, sweet strawberries and blueberries, creamy avocado, crunchy pecans, and a rich vinaigrette combine to make this summery salad a must-have.
Strawberry Spinach Salad Ingredients
The sweet strawberries and tangy spinach make for a mouth-watering combination. The texture of the spinach adds a satisfying crunch, while the strawberries offer a burst of juiciness.
The flavors are further enhanced by the addition of crumbled feta cheese, which adds a salty creaminess that perfectly balances the sweetness of the strawberries.
- 5 ounces of fresh baby spinach, rinsed and patted dry
- 1 cup of candied pecans
- 1 quart of strawberries, rinsed, dried, and halved or quartered, stems removed
- 1 cup of fresh blueberries, rinsed
- 2 avocados, diced
- ½ cup of feta cheese, crumbled
- ½ cup of vinaigrette, more or less to taste
Sweet vinaigrettes work well in this recipe, as does a poppyseed dressing. We used a store-bought mango champagne vinaigrette, and it was perfect. A strawberry vinaigrette would also be tasty.
Substitutions And Additions For This Spinach & Strawberry Salad
CHEESE: Blue cheese crumbles or goat cheese would also be fantastic options in place of feta cheese.
FRUIT: There is no reason this salad couldn’t be made year-round. If you cannot get fresh strawberries for any reason, a great substitute would be canned mandarin oranges drained of their juice. Other fruit options could include pineapple chunks, mango cubes, raspberries, pears, or apples.
VEGETABLES: Raw sliced mushrooms work nicely in this spinach salad, as do raw red onions, matchstick carrots, or diced peppers.
NUTS: In place of or, in addition to, the pecans, slivered almonds are a popular choice for this salad. Also, try walnuts and cashews in the salad, depending on your preference. You can also sprinkle poppy seeds, sesame seeds, or sunflower seeds on the salad before serving if you would like.
CHICKEN: Add grilled chicken to turn this perfect salad into a filling main dish.
DRESSING: Instead of dressing from the grocery store, if you have a favorite homemade balsamic vinegar dressing, it would work well with the flavors in this salad. If you want to stick with store-bought dressing but want something creamier, you could use ranch dressing on this salad.
How To Make This Strawberry Spinach Salad Recipe
This tasty salad can be whipped up in your salad bowl in no time and brings so much freshness to the table.
STEP ONE: In a large bowl, toss together the spinach, candied pecans, strawberries, and blueberries. Add the avocado and feta cheese.
OUR RECIPE DEVELOPER SAYS
To make your own candied pecans, combine 1 cup of pecans, 2 tablespoons of butter, and 2 tablespoons of brown sugar in a skillet. Heat and stir until the sugar is completely dissolved in the butter. Spread onto a parchment paper-lined baking sheet and bake at 350°F until pecans are crisp.
STEP TWO: Pour the salad dressing over the ingredients and toss gently to combine.
If you are making a homemade vinaigrette dressing and plan to make this recipe often, you can make a larger batch and refrigerate it for up to 2 weeks.
STEP THREE: Adjust the dressing to taste. Serve immediately.
How To Serve This Strawberry Feta Spinach Salad
Serve this spinach strawberry pecan salad with a grilled summer meal. It would be a perfect side dish to add to the side of grilled chicken, grilled tilapia, grilled corn on the cob, or hamburgers. You can also serve this beautiful salad as a light dinner all on its own.
Serve with our iced tea, raspberry iced tea, sweet peach iced tea, or our southern strawberry sweet tea on the side of this summer salad recipe.
Keep your kitchen cool and serve up our favorite salads for your side dish. Try our Caesar salad and watermelon salad as two solid choices.
MORE SALAD RECIPES
Storing This Spinach Strawberry Pecan Salad
IN THE FRIDGE: The separate components of the spinach strawberry salad can be prepared a day ahead of time and stored in the refrigerator in separate containers or bags until you are ready to serve.
IN THE FREEZER: We do not recommend freezing this spinach and strawberry salad.
This strawberry spinach salad is full of all the stunning, rich colors of the warmer months packed into a single bowl. The sweet ripe strawberries and blueberries contrast with the tangy dressing and feta cheese for an explosion of flavors.
Frequently Asked Questions
Fresh blueberries, mandarin oranges, pineapple chunks, or raspberries are all excellent choices in the salad.
You can prepare the ingredients ahead of time and store them in separate containers. Mix the ingredients together when you are ready to serve the salad.
A sweet dressing such as poppy seed vinaigrette works well with a strawberry spinach salad.
More Recipes You’ll Love
- Chicken Salad Sandwich
- Sheet Pan Quesadillas
- Spinach Artichoke Dip Recipe
- Easy Grilled Chicken with Beer Marinade
- Corn Salad
- Strawberry Banana Cheesecake Salad
- Brown Sugar Grilled Pineapple
- Mandarin Orange Pretzel Salad
Strawberry Spinach Salad
- 5 ounces fresh baby spinach, rinsed and patted dry
- 1 cup candied pecans
- 1 quart strawberries, rinsed, dried, and halved or quartered, stems removed
- 1 cup fresh blueberries, rinsed
- 2 avocados, diced
- ½ cup feta cheese, crumbled
- ½ cup vinaigrette, more or less to taste
- In a large salad bowl, toss together the spinach, candied pecans, strawberries, and blueberries. Add the avocado and feta cheese.
- Pour the salad dressing over the ingredients and toss gently to combine. Adjust the dressing to taste.
- Serve immediately.
- To make your own candied pecans, combine 1 cup of pecans, 2 tablespoons of butter, and 2 tablespoons of brown sugar in a skillet. Heat and stir until the sugar is completely dissolved in the butter. Spread onto a parchment paper-lined baking sheet and bake at 350°F until pecans are crisp.
- If you are making a homemade vinaigrette dressing and plan to make this recipe often, you can make a larger batch and refrigerate it for up to 2 weeks.
Absolutely so fresh and delicious, perfect for summer.