Caesar Salad

This classic Caesar salad is a tried and true recipe that goes great alongside pasta or meat dishes or served alone with grilled chicken.

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Caesar salad is a classic dish that has been enjoyed for generations. Crisp, fresh, and simple, it offers a unique combination of flavors that are savory, tangy, and delicious, and best of all, you can make it from scratch easily!

Caesar Salad Ingredients

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You’ll need:

For The Creamy Caesar Dressing

• ½ teaspoon of minced garlic
• 1¼ teaspoons of anchovy paste
• 1½ tablespoons of freshly squeezed lemon juice
• 1 teaspoon of Dijon mustard
• 1 teaspoon of Worcestershire sauce
• 1 cup of olive oil mayonnaise
• 2 tablespoons of olive oil
• ½ cup of freshly grated Parmesan cheese
• ¼ teaspoon of black pepper
• Pinch of salt

For The Salad

• 3 hearts of romaine lettuce
• ½ cup of freshly grated Parmesan cheese
• 1 cup of croutons

Substitutions And Additions

PROTEIN: The classic Caesar salad recipe is a tried-and-true favorite, but there’s no need to stick with tradition! Consider adding grilled chicken or shrimp for added protein, or even a sprinkle of bacon bits for an extra kick.

How To Make This Easy Caesar Salad Recipe

STEP ONE: Cut off the base of the lettuce and pull apart all of the leaves. Wash thoroughly and allow them to dry. Once dry, cut the lettuce into bite-size pieces.

STEP TWO: While your lettuce leaves are drying, combine the minced garlic, anchovy paste, lemon juice, mustard, and Worcestershire sauce in a medium bowl. Add the mayo and oil, and whisk until smooth. Add the cheese, pepper, and salt. Set aside.

STEP THREE: Add the mayo and oil, and whisk until smooth. Add the cheese, pepper, and salt. Set aside.

STEP FOUR: Combine the lettuce pieces with Parmesan cheese and croutons in a large salad bowl. Pour enough dressing over the salad mixture to evenly coat and toss.

STEP FIVE: Serve immediately.

How To Serve

When it comes to what to serve with Caesar salad, the possibilities are endless!

For a light lunch option, try pairing it with a warm baguette or crusty bread.

For dinner parties, consider serving it alongside steak or roasted vegetables for an elevated meal.

You can also use Caesar salad as a side dish for sandwiches and burgers. No matter what you choose to pair it with, Caesar salad is sure to be a hit!

Serve it with our lasagna casserole, stuffed shells or baked ziti with chicken for a yummy meal the whole family will love.

MORE SALAD RECIPES

Side Dishes

Cucumber Salad

Side Dishes

Ranch Potato Salad

Storing The Best Homemade Caesar Salad Recipe

IN THE FRIDGE: When storing Caesar salad, it is important to keep the ingredients separate. The tangy dressing can be stored in an airtight container in the refrigerator for up to 5 days. The lettuce should also be stored separately in a sealed plastic bag or container and kept cold until ready to use.

IN THE FREEZER: This recipe would not freeze well. The lettuce would get soggy, and the dressing will separate.

This authentic recipe is so easy to make and is filled with such great flavor. Caesar salad is an easy-to-make dish that packs a flavorful punch! With its unique combination of ingredients and balance of acidity and richness, this classic Italian dish is sure to be a hit with family and friends.

More Recipes You’ll Love

• Chicken Parmesan
• Chicken Alfredo Bake
• Ravioli Lasagna
• Million Dollar Spaghetti
• Simple Lasagna
• Instant Pot Lasagna
• Caesar Pasta Salad
• Broccoli Salad
• Shrimp Salad
• Olive Garden Salad

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Caesar Salad

5 from 1 vote

This classic Caesar salad is a tried and true recipe that goes great alongside pasta or meat dishes or served alone with grilled chicken.

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Servings 4

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Ingredients

  

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Dressing

• ½ teaspoon minced garlic
• 1¼ teaspoons anchovy paste
• 1½ tablespoons fresh squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 cup olive oil mayonnaise
• 2 tablespoons olive oil
• ½ cup parmesan cheese, freshly grated
• ¼ teaspoon black pepper
• 1 pinch salt

Salad:

• 3 hearts of romaine lettuce
• ½ cup parmesan cheese, freshly grated
• 1 cup croutons

Instructions

 

• Cut off the base of the lettuce and pull apart all of the leaves. Wash thoroughly and allow them to dry.
• While your lettuce leaves are drying, combine the minced garlic, anchovy paste, lemon juice, mustard, and Worcestershire sauce in a medium bowl.
• Add the mayo and oil, and whisk until smooth. Add the cheese, pepper, and salt. Set aside.
• Cut the lettuce in bite-size pieces and combine it with parmesan cheese and croutons. Pour enough dressing over the salad mixture to evenly coat and toss.
• Serve immediately. Left over dressing can be stored in the fridge for up to one week.

Video

Notes

• Small mason jars are just the right size to make salad dressing and store any dressing leftovers in the fridge.
• This salad is best served right away; otherwise, the croutons will start to soften in the dressing.
• The dressing will keep for up to a week in the fridge. You can keep leftovers or prepare the dressing ahead of time.

Nutrition

Calories: 583kcal | Carbohydrates: 8g | Protein: 11g | Fat: 56g | Saturated Fat: 12g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 922mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2065IU | Vitamin C: 3mg | Calcium: 321mg | Iron: 1mg

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