Today: Get My No Fail, Easy Cookbook Series for 60% OFF
Buy Now

Steak Bites

close up shot of steak bites in bowl
Five simple steps is all it takes to make these delicious sirloin steak bites. The garlic butter sauce that coats them is full of flavor and enhances the steak perfectly.
Jump to Recipe
Table of Contents
  1. STEAK BITES INGREDIENTS
  2. HOW TO MAKE THIS STEAK BITES RECIPE 
  3. STORAGE 
  4. MORE RECIPES YOU'LL LOVE
  5. JUMP TO RECIPE

This tasty steak bites recipe needs to be the next thing on your dinner menu. The garlic butter mixture enhances the sirloin steak tips in such a flavorful way. Served alongside a salad or potato, you have an easy, yet hearty and delicious, meal. 

In need of some new ways to prepare your steaks? You have to try these Philly Cheesesteak Sliders and Balsamic Glazed Steak Rolls. Both offer a unique way to enjoy your next steak dinner. 

close up shot of steak bites being scooped up with a wooden spoon

MORE STEAK RECIPES:
Shish Kabobs and Salads | Mongolian Beef


STEAK BITES INGREDIENTS

steak bites raw ingredients that are labeled

You will need: 

  • 2 pounds sirloin steak
  • 1 tablespoon olive oil
  • ½ teaspoon cracked black pepper
  • ½ teaspoon salt
  • ¼ cup unsalted butter
  • 5 cloves garlic, minced
  • ½ teaspoon Italian seasoning
  • 1 tablespoon fresh parsley, finely chopped
Text

SUBSTITUTIONS AND ADDITIONS

Steak: Sirloin steak works best for these bites. However you can also use strip steak, flank steak, chuck, or filet as well. 

Garlic: You can buy fresh garlic and mince it yourself. This is really easy if you use a garlic press. Alternatively, you can buy a jar minced instead. 

Red Pepper Flakes: If you like things with a kick try sprinkling these with red pepper flakes.

HOW TO MAKE THIS STEAK BITES RECIPE 

STEP ONE: Chop your steak into cubes that are about 2 inches in size. Toss the steak in the salt and pepper to season it. 

steak bites process shot

STEP TWO: Place the olive oil in a large frying pan and heat it over high heat. 

steak bites process shot

STEP THREE: Place some steak in the frying pan (only until you have a single layer of steak). You don’t want to add it all at once. Work in batches so that you are cooking single layers of steak and continue this until all of the steak is cooked. Fry each batch for about 4 to 5 minutes until thoroughly cooked. As each batch is cooked, place it in a serving dish and set it aside. 

steak bites process shot

STEP FOUR: Once all of the steak is cooked and in the serving dish, use the same frying pan to prepare the butter mixture. Place your butter, garlic, and Italian seasoning into the frying pan over medium-high heat and cook until the butter is melted and the garlic is slightly browned. This should take no longer than 2 minutes. 

STEP FIVE: Pour the butter mixture over the steak bites in the serving dish and toss them to coat evenly. Sprinkle parsley over the top to garnish and serve! 

STORAGE 

IN THE FRIDGE: Store your bites in an airtight container in the fridge for 3 to 4 days. Be sure to pour all of the garlic butter in with the leftovers as well. It’s best to store in a container that can be reheated. That way, you can simply place the entire container in the microwave to reheat it and make sure you get all of the delicious garlic butter as well. 

close up shot of steak bites in a white bowl

Five simple steps is all it takes to make these delicious sirloin steak bites. The garlic butter sauce that coats them is full of flavor and enhances the steak perfectly. It’s a great new way to prepare your next steak dinner.

MORE RECIPES YOU’LL LOVE

Get a Free Cookbook
Subscribe now to receive our FREE Sweet & Treats digital cookbook with 15 amazing desserts inside!
close up shot of steak bites in bowl

Steak Bites

5 from 5 votes
Five simple steps is all it takes to make these delicious sirloin steak bites. The garlic butter sauce that coats them is full of flavor and enhances the steak perfectly.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 2 lb sirloin steak
  • 1 tbsp olive oil
  • 1/2 tsp cracked black pepper
  • 1/2 tsp salt
  • 1/4 cup unsalted butter
  • 5 cloves garlic miced
  • 1/2 tsp italian seasoning
  • 1 tbsp fresh parsley finely chopped

Instructions
 

  • Chop steak into cubes about 2 inches in size. Toss steak in salt and pepper.
  • Place olive oil in a large frying pan and heat over high heat.
  • Place some steak in frying pan (only until you have a single layer of steak. Don’t add all of it at once) work in batches so that you’re cooking single layers until all the steak is cooked. Fry each batch for about 4 to 5 minutes until thoroughly cooked. As each batch is cooked, place in a serving dish.
  • Once all the steak is cooked and in the serving dish, use the same frying pan to prepare the butter mixture. Place butter, garlic, and Italian seasoning into frying pan over medium-high heat and cook until melted and garlic is slightly browning (no more than 2 minutes).
  • Pour butter mixture over steak bites and toss to coat evenly. Sprinkle parsley over to garnish.

Video

Nutrition

Calories: 446kcal | Carbohydrates: 2g | Protein: 50g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 169mg | Sodium: 423mg | Potassium: 791mg | Fiber: 1g | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 4mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Proudly Prepared by the Spaceships Kitchen

You May Also Like

Reader Interactions

Comments

    Leave a Comment

    Recipe Rating




    Comments

  1. Ashley says

    5 stars
    My extremely picky 8 year old LOVED these, the whole family loved them. I had a bit of garlic and butter left in the pan so I cooked asparagus in that too, so yummy! Also made homemade mac n cheese in my insta-pot! Great meal, thank you!

16108

Free Membership!

Get all our new recipes straight to

your inbox plus a BONUS

download in your first email! ❤