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Salisbury Steak

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A close up of food, with Salisbury steak
A simple homemade classic, these Salisbury steaks are lean ground beef mixed with seasonings before being pan cooked and topped with an easy, from-scratch gravy. The perfect dinner served with mashed potatoes and veggies!
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I’m proud to partner with Carusele to bring you this easy Salisbury steak recipe featuring Laura’s Lean Ground Beef. Although I have been compensated, all opinions are my own.

These hearty, rich, delicious homemade Salisbury steaks are the perfect simple dinner idea. Lean ground beef is loaded with seasonings before being pan cooked and topped with an easy, made from scratch gravy. Served with mashed potatoes and veggies, this classic meal will be a family favorite.

Try our tater tot casserole and ground beef stroganoff, too!


A bowl of food with broccoli, with Ground beef and Gravy

MORE DINNER IDEAS

Hamburger Steaks | The Best Meatloaf


SALISBURY STEAK INGREDIENTS

You will need:

A bag of food on a table, with Laser and Ground beef

For the steaks:

  • 1 ½ pounds Laura’s Lean Ground Beef
  • ½ cup Italian bread crumbs
  • 1 tablespoon ketchup
  • 2 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 beef bouillon cube, crushed into a powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil

For the gravy:

  • 1 medium yellow onion, sliced in half-moons
  • 8 ounces cremini mushrooms, sliced
  • 2 cups hot water
  • 2 beef bouillon cubes
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoon cornstarch
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon butter

I love using Laura’s Lean Ground Beef for our recipes! They offer the best taste and quality and make every recipe extra yummy.

Each 4-ounce serving contains less than 10g of fat, 4.5g or less of saturated fat and less than 95mg of cholesterol per 100g serving. It’s certified through the American Heart Association heart check program and meets USDA standards for Extra Lean.

Choosing Laura’s Lean Ground Beef is a simple way to balance taste and nutrition for your family with their premium, better-for-you, 92% ground beef, 96% ground beef and 92% beef patties available at retail stores nationwide.

MUSHROOMS: You can also use white button mushrooms.

GARLIC: I used garlic powder, but you can use minced garlic as well.

PRO TIP: You can use the meat recipe to mix and form meatballs with, which are great to store in the freezer for an easy dinner idea another night!

HOW TO MAKE THIS SALISBURY STEAK RECIPE

Food on a plate next to a book, with Laser and Ground beef

STEP ONE: In a medium bowl combine the following gravy ingredients: hot water, bouillon cubes, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and cornstarch. Whisk together and then set aside. 

STEP TWO: In a large mixing bowl combine ground beef, seasoned bread crumbs, ketchup, dry mustard, Worcestershire sauce, crushed beef bouillon cube, salt, pepper, and onion powder. Use hands to mix meat mixture until all combined. 

STEP THREE: Form meat into 6 equal oval patties. 

STEP FOUR: In a large skillet over medium heat add olive oil. Once the olive oil is heated add the oval patties to the skillet and allow them to cook until browned on one side. Turn over and allow the other side to cook until browned. Once both sides have a nice deep browning on them, and they are cooked through, remove the patties to a paper-lined plate and set aside. Drain all but 1 tbsp of grease from the pan. 

A plate of food, with Laser and Ground beef

STEP FIVE: Add onions to the pan and stir well. The bottom of the pan may be very dark and almost have a burned appearance from cooking the hamburgers, which is perfect for this recipe. Allow onions to cook 3-4 minutes. Add minced garlic and butter. Stir and allow to cook for an additional 2 minutes. 

STEP SIX: Add ½ cup of broth to onions and garlic mixture. Use a spoon or spatula to deglaze the bottom of the pan, making sure to get all of the browned pieces up and into the sauce. 

STEP SEVEN: Once the pan is deglazed add mushrooms and stir well. Let cook for 2-3 minutes. 

STEP EIGHT: Add the remaining gravy mixture and stir well. Allow to simmer for 5 minutes, stirring often. 

PRO TIP: If you feel like you need more liquid in your gravy add another ¼ cup water to the mix to thin it out.

STEP NINE: Return the patties to the gravy and use a spoon to cover the patties with gravy. Let the patties simmer on low heat for 3-5 minutes, or until warmed through. 

A close up of a plate of food, with Gravy and Salisbury steak

HOW TO SERVE

We love this served with mashed potatoes and asparagus.

You can also serve with egg noodles, rice, or even mashed cauliflower for a low-carb option.

Broccoli, peas, green beans, sauteed vegetables or a Caesar salad is another great serving option!

STORAGE

Leftovers can be kept in the fridge for up to three days.

To freeze, make sure to store in a freezer-safe container or bag for up to two months.

You can thaw overnight in the fridge and then reheat on the stove.

A bowl of food on a table, with Laser and Ground beef

MORE DINNER FAVORITES

Frito Pie | Tatertot Casserole | Ground Beef Stroganoff


Easy to make and loaded with rich flavors, these hearty Salisbury steaks are a classic you’ll enjoy. A simple mix of seasonings create the perfect taste and texture, pan seared, and topped with a homemade gravy.

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A close up of food, with Salisbury steak

Salisbury Steaks

5 from 2 votes
A simple homemade classic, these Salisbury steaks are lean ground beef mixed with seasonings before being pan cooked and topped with an easy, from-scratch gravy. The perfect dinner served with mashed potatoes and veggies!
Prep Time 15 minutes
Cook Time 29 minutes
Total Time 44 minutes
Servings 6

Ingredients
  

For the meat:

  • 1 ½ pounds Laura’s Lean Ground Beef
  • ½ cup Italian bread crumbs
  • 1 tablespoon ketchup
  • 2 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 beef bouillon cube crushed into a powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil

For the gravy:

  • 1 medium yellow onion sliced in half-moons
  • 8 ounces cremini mushrooms sliced
  • 2 cups hot water
  • 2 beef bouillon cubes
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoon cornstarch
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon butter

Instructions
 

  • In a medium bowl combine the following gravy ingredients: hot water, bouillon cubes, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and cornstarch. Whisk together and then set aside.
  • In a large mixing bowl combine ground beef, seasoned bread crumbs, ketchup, dry mustard, Worcestershire sauce, crushed beef bouillon cube, salt, pepper, and onion powder. Use hands to mix meat mixture until all combined.
  • Form meat into 6 equal oval patties.
  • In a large skillet over medium heat add olive oil. Once the olive oil is heated add the oval patties to the skillet and allow them to cook until browned on one side. Turn over and allow the other side to cook until browned. Once both sides have a nice deep browning on them, and they are cooked through, remove the patties to a paper-lined plate, and set aside. Drain all but 1 tbsp of grease from the pan.
  • Add onions to the pan and stir well. The bottom of the pan may be very dark and almost have a burned appearance from cooking the hamburgers, which is perfect for this recipe. Allow onions to cook 3-4 minutes. Add minced garlic and butter. Stir and allow to cook for an additional 2 minutes.
  • Add ½ cup of broth to onions and garlic mixture. Use a spoon or spatula to deglaze the bottom of the pan, making sure to get all of the browned pieces up and into the sauce.
  • Once the pan is deglazed add mushrooms and stir well. Let cook for 2-3 minutes.
  • Add the remaining gravy mixture and stir well. Allow to simmer for 5 minutes, stirring often.
  • Return the patties to the gravy and use a spoon to cover the patties with gravy. Let the patties simmer on low heat for 3-5 minutes, or until warmed through.

Video

Nutrition

Calories: 265kcal | Carbohydrates: 14g | Protein: 28g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 1161mg | Potassium: 643mg | Fiber: 1g | Sugar: 4g | Vitamin A: 103IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 4mg
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Proudly Prepared by the Spaceships Kitchen

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  1. Shauna says

    5 stars
    Made this recipe and it is so rich and delicious. The best Salisbury Steak I’ve ever had!! Definitely making this again.

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