Slow Cooker Cube Steak

This slow cooker cube steak simmers slowly all day in a creamy mushroom gravy and ends up melt-in-your-mouth tender and ready to enjoy when you are.

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If you’re looking for an easy and delicious way to cook cube steak, look no further than this slow cooker cube steak recipe. The steak cooks up tender and juicy with a thick, creamy gravy courtesy of simple ingredients like cream of mushroom soup, onion soup mix, and a handful of seasonings.

Slow Cooker Cube Steak Ingredients

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You’ll need:

• 1 large onion, sliced
• 8 ounces cremini or baby Bella mushrooms, sliced
• 1½-2 pounds cube steak
• 1(1-ounce) packet of onion soup mix
• 1 can cream of mushroom soup
• 1 cup water
• ½ teaspoon black pepper
• ½ teaspoon seasoned salt
• 2 teaspoons of minced garlic
• 1 tablespoon cornstarch dissolved in 1 tablespoon water

How to Make This Slow Cooker Cube Steak Recipe

STEP ONE: In the bottom of a 6-quart slow cooker, arrange the onion and mushroom pieces. Place the cube steak over the top of the vegetables. You can layer the steak pieces if needed.

STEP TWO: In a separate bowl, whisk together the onion soup mix, cream of mushroom soup, water, black pepper, seasoned salt, and minced garlic.

STEP THREE: Pour the soup mixture over the cube steak.

STEP FOUR: Cover and cook on high for 6 hours or low for 8 hours. 

STEP FIVE: During the last hour of cooking, whisk together the cornstarch and water and stir into the mushroom gravy mixture in the crockpot. Continue cooking (turning the slow cooker up to high if cooking on low) and cook for another 30 minutes to 1 hour until the gravy thickens.

How To Serve

This deliciously tender steak is the perfect choice for a busy day. It simmers away all day in the slow cooker and is ready to serve over egg noodles, rice, or mashed potatoes. Add a simple Caesar salad and dinner rolls on the side to mop up all the yummy gravy.

If you love the ease of slow cookers, our slow cooker pepper steak and slow cooker beef tips are two more meaty recipes to check out.

MORE STEAK RECIPES

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Beef Dinner Ideas

Poor Man’s Steak

Storage

IN THE FRIDGE: Store leftover crockpot cube steak in an airtight container in the refrigerator for 2 to 3 days.

IN THE FREEZER: You can also freeze this cubed steak entree for up to 1 month.

The slow cooking process results in perfectly tender cube steak in this easy recipe. It’s the ideal dish to make when you know you will have a busy day since it simmers away on the counter while you are going about your day. Add it to the top of mashed potatoes or noodles, and you have a hearty meal.

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• Baked Spaghetti and Meatballs
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• Salisbury Steak
• Hamburger Gravy
• Steak Bites
• Steak Rolls Recipe

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Slow Cooker Cube Steak

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This slow cooker cube steak simmers slowly all day in a creamy mushroom gravy and ends up melt-in-your-mouth tender and ready to enjoy when you are.

Prep Time 10 minutes

Cook Time 8 minutes

Total Time 18 minutes

Servings 4

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Ingredients

  

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• 1 large onion, sliced
• 8 ounces cremini or baby bella mushrooms, sliced
• 1½ to 2 pounds cube steak
• 1 ounce onion soup mix
• 1 can cream of mushroom soup
• 1 cup water
• ½ teaspoon black pepper
• ½ teaspoon seasoned salt
• 2 teaspoons minced garlic
• 1 tablespoon cornstarch, dissolved in 1 tablespoon water

Instructions

 

• In a 6-quart slow cooker, arrange the onion and mushroom pieces. Place the cube steak over the top of the vegetables. You can layer the steak pieces if needed.
• In a separate bowl, whisk together onion soup mix, cream of mushroom soup, water, black pepper, seasoned salt, and minced garlic.
• Pour soup mixture over the cube steak.
• Cover and cook on high for 6 hours or on low for 8 hours.
• During the last hour of cooking, whisk together the cornstarch and water and stir into the gravy mixture in the crockpot. Continue cooking (turning the slow cooker up to high if cooking on low) and cook for another 30 minutes to 1 hour, until the gravy thickens.
• Serve over egg noodles, rice, or mashed potatoes.

Notes

• The onions will take a while to cook down into nice soft caramelized onions, so adding them at the start of slow cooking is the perfect timing. 
• Because we’re adding the onion soup mix, do not add more salt to the recipe than the specified ½ teaspoon seasoned salt. 
• The longer you cook cube steak in the slow cooker, the more tender it will be. We found it was quite tender at the 6-hour mark.

Nutrition

Calories: 375kcal | Carbohydrates: 13g | Protein: 38g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 122mg | Sodium: 972mg | Potassium: 933mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 3mg

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