Teriyaki Steak Bites

Table of Contents

1. Teriyaki Steak Bites Ingredients
2. Substitutions And Additions
3. How To Make This Teriyaki Steak Bites Recipe
4. How To Serve
5. Storage
6. Why We Love This Recipe
7. More Recipes You’ll Love
8. JUMP TO RECIPE

Imagine tender, juicy steak bites caramelized to perfection in a homemade teriyaki sauce—bursting with rich, savory flavors. These teriyaki steak bites are a delicious twist on the classic steak dinner. Ready in under 20 minutes, this dish is bursting with bold flavors and perfect for a quick weeknight dinner, party appetizer or sharing with friends. With a marinade so simple, you’ll wonder why you ever reached for store-bought.

Main Ingredients: Sirloin steak, soy sauce, brown sugar, honey, garlic, ginger, sesame seeds, green onions.
Quick Steps: Marinate the steak, sear in a skillet, and coat with teriyaki glaze.
Total Time & Yield: Approximately 15 minutes; serves 4.

Why This Recipe

• This Teriyaki Steak Bites recipe is all about quick, bold flavor without the extra steps. They’re perfect for when you want a fast, flavorful dinner that doesn’t skimp on taste.

• While some recipes call for long marinating times or additional ingredients like pineapple juice or cornstarch to thicken the sauce, our version skips the waiting and delivers tender steak bites with a rich teriyaki glaze in just minutes.

• Other recipes often rely on longer marination or extra thickeners like cornstarch, but this one keeps it simple by using a direct teriyaki sauce and a quick skillet sear. As a result, the steak bites retain their juiciness and soak up all the sauce’s flavor.

Teriyaki Steak Bites Ingredients

Substitutions And Additions

MEAT: Top sirloin is an excellent choice for this dish as it is both relatively inexpensive and tender.

You can also use a higher-quality steak such as New York or rib-eye, but I typically reserve those for a steak dinner that isn’t coated in a sauce.

Do not use a more muscular cut of meat like stew meat. The quick cooking time in the skillet does not allow for the toughness of the meat to break down. 

How To Make This Teriyaki Steak Bites Recipe

This recipe comes together in a skillet on your stovetop. You will cook the steak bites in the pan before making the sweet sauce to coat the steak bites.

STEP ONE: Set out the steak at least 30 minutes before cooking. Cut into bite-sized pieces.

STEP TWO: Heat two tablespoons of butter and the oil over medium-high heat in a well-seasoned cast-iron skillet.

Use a stainless steel or cast-iron skillet. A non-stick pan can’t get hot enough to sear the steak and lock in the flavors.

STEP THREE: When the pan is hot, add some of the pieces of steak. Do not overcrowd the pan; you will need to cook the steak in batches.

Sear the steak on all sides so that a golden crust forms. Remove the steak to a separate dish and continue cooking the remaining steak pieces. Each batch should take only three to five minutes.

STEP FOUR: Add the remaining two tablespoons of butter, the minced garlic, and the ginger to the pan.

Saute on medium heat for one to two minutes to toast the garlic and ginger. Take care not to burn the garlic, as this would make it taste bitter.

STEP FIVE: Whisk together the brown sugar, soy sauce, rice vinegar, sesame oil, and pineapple juice in a small bowl.

Add this sauce to the skillet and bring to a simmer. Simmer for one to two minutes.

STEP SIX: Dissolve the cornstarch in a tablespoon of water or pineapple juice. Pour the cornstarch slurry into the sauce while whisking.

Continue to simmer over medium heat for one to two minutes longer.

STEP SEVEN: Return the steak bites to the pan and toss to coat with sauce, heating everything through.

After cooking the steak bites, it’s essential to let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite.

Tent the cooked steak bites with foil and let them rest for about five minutes before tossing them in the teriyaki sauce.

STEP EIGHT: Garnish with sesame seeds and diced green onions. 

How To Serve

We love to serve these steak bites over top creamy mashed potatoes or rice, and green beans. The recipe makes ample flavorful sauce, so you have enough to spoon over your side dishes.

If you’re looking for a more savory addition, consider whipping up a batch of garlic parmesan mushrooms or roasted vegetables for a hearty and satisfying side.

Our steak bites are just as delicious as these but are smothered in a rich garlic butter sauce.

Our garlic butter steak and potato skillet recipe is also a mouthwatering dish that also features tender pieces of steak.

Storage

Whether you’re planning to make them ahead of time, store leftovers in the fridge, or freeze them for later, here are some helpful tips to keep in mind.

MAKE AHEAD: If you’re looking to prepare these teriyaki steak bites in advance, you can partially cook them and store them in the marinade.

Simply follow the recipe instructions up until the step of tossing the steak bites in the sauce.

Instead, allow the steak bites to cool and then transfer them to an airtight container or resealable bag. Refrigerate the marinated steak bites for up to 24 hours.

When you’re ready to enjoy, continue cooking the steak bites in the sauce as directed in the recipe.

IN THE FRIDGE: Store leftover juicy steak bites in an airtight container in the refrigerator for two to three days.

IN THE FREEZER: You can also freeze the steak bites for up to one month in an airtight container. Thaw them in the fridge and enjoy them for a quick meal on a busy weeknight.

Why We Love This Recipe

TENDER AND FLAVORFUL STEAK: We start with top sirloin steak, which is known for its tenderness and juicy texture. Each bite of steak in this dish is melt-in-your-mouth delicious, thanks to the high-quality cut of meat.

QUICK AND EASY: In just 30 minutes, you can have a restaurant-quality dish on your table. The straightforward cooking process and minimal ingredients make this recipe a go-to option for busy weeknights when you crave a flavorful and satisfying meal.

FAMILY-FRIENDLY FAVORITE: This recipe is a hit with the whole family! The tender steak, luscious teriyaki sauce, and enticing aroma make it a crowd-pleaser. Whether it’s a casual weeknight dinner or a special occasion, these teriyaki steak bites are sure to satisfy everyone at the table.

These tender teriyaki steak bites are cooked in a savory sweet teriyaki sauce and are incredibly tender. The whole family will enjoy them served alongside your favorite side dishes on a busy weeknight.

More Recipes You’ll Love

• Bang Bang Shrimp
• Chicken Lo Mein
• Crispy Honey Chicken
• Asian Chicken Lettuce Wrap
• Slow Cooker Pepper Steak