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Garlic Parmesan Mushrooms

close up overhead shot of garlic parmesan mushrooms with sauce
You’re sure going to love this creamy garlic parmesan mushrooms recipe that makes for an irresistible meal or side dish, and you’ll love how simple it is to make. This will become your go-to way to enjoy mushrooms!
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Table of Contents
  1. INGREDIENTS FOR GARLIC PARMESAN MUSHROOMS
  2. HOW TO MAKE THIS GARLIC PARMESAN MUSHROOMS RECIPE
  3. STORAGE
  4. MORE RECIPES YOU'LL LOVE
  5. JUMP TO RECIPE

Creamy garlic parmesan mushrooms are a super easy, flavorful dish that is packed with great taste and texture. Whole white mushrooms meld perfectly with butter, garlic, spices, cream, and grated parmesan cheese for an exceptional recipe you’ll crave. It makes for a wonderful side dish or appetizer.

Don’t stop with just enjoying these mushrooms! Be sure to try this recipe for Stuffed Mushrooms as well. If you love the garlic parmesan flavor combo as much as we do, you will also like this Garlic Parmesan Chicken recipe.

close up overhead shot of garlic parmesan mushrooms with sauce in a dish

MORE PARMESAN RECIPES:
Creamy Garlic Parmesan Mushrooms | Chicken Parmesan Casserole


INGREDIENTS FOR GARLIC PARMESAN MUSHROOMS

garlic parmesan mushrooms raw ingredients that are labeled

You will need: 

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 teaspoons garlic, minced
  • 400g whole white mushrooms, washed and dried
  • ¼ cup cream cheese, cut into small cubes
  • ½ cup parmesan cheese
  • ½ cup heavy cream, 33%
  • 1 tablespoon Italian seasoning
  • ½ teaspoon dry ground oregano
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ tablespoon fresh chopped parsley

SUBSTITUTIONS AND ADDITIONS

Mushrooms: You can use whichever type of mushrooms you prefer. Some other options would be portobello, cremini, or shiitake. This would be delicious with freshly picked mushrooms!

Heavy Cream: You can also use half and half or whole milk in place of the heavy cream. Just note that it will change the overall creaminess of your sauce, depending on which you use.

Seasonings: You can adjust all of the seasonings to your particular taste.

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HOW TO MAKE THIS GARLIC PARMESAN MUSHROOMS RECIPE

STEP ONE: In a large 12 inch frying pan, cook together butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender. This will take about 5 minutes. 

garlic parmesan mushrooms process shot of ingredients in a pan

STEP TWO: Reduce heat to medium and add in cream cheese and cook until cream cheese has melted.

STEP THREE: Reduce heat to medium-low and add in parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.

garlic parmesan mushrooms process shot of ingredients being cooked in a pan

STEP FOUR: Simmer for 5 minutes, stirring often. Remove from heat and sprinkle with parsley before serving. 

STEP FIVE: Serve hot. 

STORAGE

IN THE FRIDGE: Store leftovers in the refrigerator in a sealed food storage container for 3 to 4 days. Reheat in the microwave.

IN THE FREEZER: The cream in this sauce will not freeze and thaw well, so it’s best to eat up all of your mushrooms, or toss any that are left in the fridge after 4 days.

close up overhead shot of garlic parmesan mushrooms

Offering the perfect flavor on its own, you’ll find this recipe is low-carb and keto-friendly. Making it a great option as a healthy appetizer to enjoy before a meal or at a get together with friends. These mushrooms could also be paired with pasta, chicken, or bacon for an even heartier meal.

MORE RECIPES YOU’LL LOVE

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close up overhead shot of garlic parmesan mushrooms with sauce

Garlic Parmesan Mushrooms

5 from 1 vote
You’re sure going to love this creamy garlic parmesan mushrooms recipe that makes for an irresistible meal or side dish, and you’ll love how simple it is to make. This will become your go-to way to enjoy mushrooms!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 tsp garlic minced
  • 400 g whole white mushrooms washed and dried
  • 1/4 cup cream cheese cut into small cubes
  • 1/2 cup parmesan cheese
  • 1/2 cup heavy cream 33%
  • 1 tbsp italian seasoning
  • 1/2 tsp dry ground oregano
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tbsp fresh chipped parsley

Instructions
 

  • In a large 12 inch frying pan cook together butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender. This should be about 5 minutes.
  • Reduce heat to medium and add in cream cheese and cook until cream cheese has melted.
  • Reduce heat to medium-low and add in parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.
  • Simmer for 5 minutes, stirring often. Remove from heat and sprinkle with parsley before serving.

Nutrition

Calories: 310kcal | Carbohydrates: 7g | Protein: 9g | Fat: 29g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 555mg | Potassium: 404mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 3mg | Calcium: 215mg | Iron: 1mg
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Proudly Prepared by the Spaceships Kitchen

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