One Pot Chicken Parmesan Pasta

Table of Contents

1. One Pot Chicken Parmesan Pasta Ingredients
2. How To Make This One Pot Chicken Parmesan Pasta Recipe
3. How To Serve
4. Storage
5. More Recipes You’ll Love
6. JUMP TO RECIPE

This easy one pot chicken parmesan pasta is the right choice if you love chicken parmesan but hate washing dishes. In this recipe, everything all cooks in the same pot to create a creamy, cheesy, and delicious meal with minimal mess that the whole family will love.

For more easy one-pot meals, take a look at our sausage and peppers or our one pot chicken and rice.

One Pot Chicken Parmesan Pasta Ingredients

You’ll need:

• 3 boneless skinless chicken breasts, diced into bite-sized pieces
• 2 teaspoons of Italian seasoning
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder
• 1 teaspoon of garlic salt
• 1 medium yellow onion, finely chopped
• 1 tablespoon of garlic paste
• 16 ounces dried rigatoni pasta
• 1 (24-ounce) jar of Ragu Old World Traditional Pasta Sauce
• 24 ounces of chicken stock
• 1½ cups of mozzarella cheese, shredded
• ½ cup of parmesan cheese, shredded
• Salt and pepper
• 2 tablespoons of fresh parsley, finely chopped

You’ll need:

• 3 boneless skinless chicken breasts, diced into bite-sized pieces
• 2 teaspoons of Italian seasoning
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder
• 1 teaspoon of garlic salt
• 1 medium yellow onion, finely chopped
• 1 tablespoon of garlic paste
• 16 ounces dried rigatoni pasta
• 1 (24-ounce) jar of Ragu Old World Traditional Pasta Sauce
• 24 ounces of chicken stock
• 1½ cups of mozzarella cheese, shredded
• ½ cup of parmesan cheese, shredded
• Salt and pepper
• 2 tablespoons of fresh parsley, finely chopped

How To Make This One Pot Chicken Parmesan Pasta Recipe

STEP ONE: Add olive oil to a Dutch oven and heat it over medium heat.

STEP TWO: Add the chicken pieces, Italian seasoning, garlic powder, onion powder, and garlic salt. Stir to combine. Cook chicken until it is almost cooked through.

STEP THREE: Add the onion and garlic paste. Stir to combine. Let it cook for five to seven minutes, or until the onions are soft and translucent.

STEP FOUR: Pour in the pasta sauce and chicken broth. Add the uncooked pasta. Stir to combine.

STEP FIVE: Cover and simmer for twelve to fourteen minutes, or until the pasta is done.

STEP SIX: Add half a cup of mozzarella cheese and stir. Top the pasta with the remaining mozzarella and parmesan cheese, cover, and let it melt. Garnish with fresh parsley and serve.

How To Serve

This delicious dinner would be perfect served with garlic bread and a Caesar salad on the side. This dish is fancy enough to serve guests while being easy enough to whip up on a hectic weeknight.

Storage

IN THE FRIDGE: Cooked chicken parmesan pasta can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly in the microwave or on the stovetop.

IN THE FREEZER: This one-pot chicken pasta can be stored in the freezer for up to two months in an airtight container.

This one pot chicken parmesan pasta recipe is so quick and easy to make – it’s one of our favorite weeknight family meals. Creamy, cheesy, and garlicky, this dish is packed full of flavor, and the fact that it leaves fewer dishes is a huge bonus!

More Recipes You’ll Love

• Creamy Garlic Parmesan Chicken
• Philly Cheesesteak Pasta
• Creamy Garlic Parmesan Mushrooms
• Creamy Beef and Shells
• Chicken Alfredo Bake