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Creamy Garlic Parmesan Mushrooms

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A pizza sitting on top of a pan on a table, with Cream and Garlic
Fresh mushrooms combine with a homemade, rich, creamy sauce for an award-winning taste you'll love!
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Completely decadent and mouthwatering, these creamy garlic parmesan mushrooms will become a delicious family favorite you’ll want to make again and again.

Creamy garlic parmesan mushrooms are a super easy, flavorful dish that is packed with great taste and texture. Cremini mushrooms meld perfectly with butter, garlic, spices, cream, and freshly grated parmesan cheese for an exceptional recipe you’ll crave.

Offering the perfect flavor on its own, you’ll find this recipe is low-carb and keto-friendly. These mushrooms could also be paired with pasta, chicken or bacon for an even heartier meal.

You’ll find this creamy garlic parmesan mushrooms recipe to be an irresistible meal or side dish and you’ll love how simple it is to make.

A bowl of food on a table, with Mushroom and Cream

Creamy Garlic Parmesan Mushrooms

There are many things I love about this incredible, homemade recipe.

For starters, it’s an easy meal to make. It comes together in one skillet, making it a simple choice to love.

While it’s effortless to create, it’s loaded with big, amazing flavor. You will think it’s delicious!

Creamy Garlic Parmesan Mushrooms Recipe

We start with sliced mushrooms, butter, oil, and garlic.

Then a rich, creamy sauce forms with the addition of heavy cream, herbs, spices, and Cello parmesan cheese.

It’s a decadent, indulgent meal that will leave your mouth watering for more.

A plate of food on a table, with Mushroom and Cream

Ingredients for Creamy Garlic Parmesan Mushrooms

  • 16 oz cremini mushrooms (baby Bella), cleaned gently with a damp paper towel and your preference of slice sizes
  • 4 Tablespoons butter
  • 1 Tablespoon olive oil
  • 3-4 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup milk
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
  • 1 cup fresh grated Cello parmesan cheese, divided (¾ cup and ¼ cup)
  • 2 tablespoons fresh parsley, roughly chopped
  • ⅛ teaspoon red pepper flakes (optional)
  • Fresh thyme, several sprigs (optional)
  • Fresh parsley chopped for garnish

High-quality ingredients make all the difference in this fresh dish.

How to Make Creamy Garlic Parmesan Mushrooms

In a large cast-iron skillet over medium heat melt the butter and olive oil.

Add the sliced mushrooms and minced garlic and cook until tender and brown, about 15 minutes.

Sprinkle the dried thyme over the mushrooms and cook for about one minute stirring several times. Season with salt and pepper.

Mix the cornstarch into the ½ cup of milk and pour into skillet with the mushrooms. Stir until thickened.

Then add the heavy whipping cream, ¾ cup of grated Cello parmesan cheese, chopped parsley, red pepper flakes and fresh sprigs of thyme.

Lower the heat to medium-low and stir until the cheese melts. Remove the woody sprigs of thyme.

Serve garnished with the extra grated Parmesan cheese and parsley as garnish.

A close up of a plate of food with broccoli, with Mushroom and Cream

I hope you make these amazing creamy garlic parmesan mushrooms soon!

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A pizza sitting on top of a pan on a table, with Cream and Garlic

Creamy Garlic Parmesan Mushrooms

5 from 1 vote
Fresh mushrooms combine with a homemade, rich, creamy sauce for an award-winning taste you'll love!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 16 oz cremini mushrooms baby bella, cleaned gently with damp paper towel and your preference of slice sizes
  • 4 Tablespoons butter
  • 1 Tablespoon olive oil
  • 3-4 cloves of garlic minced
  • 1 teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup milk
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
  • 1 cup fresh grated parmesan cheese divided (¾ cup and ¼ cup)
  • 2 tablespoons fresh parsley roughly chopped
  • 1/8 teaspoon red pepper flakes optional
  • Fresh thyme several sprigs (optional)
  • Fresh parsley chopped for garnish

Instructions
 

  • In a large cast-iron skillet over medium heat melt the butter and olive oil.
  • Add the sliced mushrooms and minced garlic and cook until tender and brown (about 15 minutes).
  • Sprinkle the dried thyme over the mushrooms and cook for about one minute stirring several times.
  • Season with salt and pepper.
  • Mix the cornstarch into the ½ cup of milk and pour into skillet with the mushrooms. Stir until thickened.
  • Then add the heavy whipping cream, ¾ cup of grated parmesan cheese, chopped parsley, red pepper flakes and fresh sprigs of thyme.
  • Lower the heat to medium-low and stir until the cheese melts. Remove the woody sprigs of thyme.
  • Serve garnished with the extra grated cheese and parsley as garnish.

Nutrition

Calories: 475kcal
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Proudly Prepared by the Spaceships Kitchen

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