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Cheesy Pull-Apart Bread

A close up of a slice of pizza
This delicious cheesy pull-apart bread is stuffed with butter, herbs, and cheese being baked.
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Table of Contents
  1. Cheesy Pull-Apart Bread Recipe:
  2. Cheesy Pull-Apart Bread Ingredients you will need:
  3. How to Make Cheesy Pull-Apart Bread
  4. More Appetizer Recipes to Make:
  5. Appetizer Dip Recipes To Make:
  6. JUMP TO RECIPE

Simple and easy, this cheesy pull-apart bread is one of my favorite appetizers! It’s the perfect balance of flavors, irresistible texture and loaded with ooey-gooey cheese. A fresh loaf of French bread is sliced, then stuffed with seasoning, butter, and cheese before baking.

Want more delicious bread recipes? I stole this easy beer bread recipe from my grandma. These dinner rolls are another favorite from her recipe box. Check out our warm and toasty garlic bread. And, if you like pull-apart bread, try this classic monkey bread for brunch or dessert.

A close up of a person holding a piece of food, with Bread and Garlic

Cheesy Pull-Apart Bread Recipe:

This amazing cheesy pull-apart bread is perfect to serve with any meal or as a party appetizer. Not only is it a quick recipe, but it’s also loaded with amazing flavor and stuffed with cheese — what could be better!

We start with a loaf of fresh French bread. You could bake it homemade from scratch, or pick it up at your local bakery or grocery store to make this even easier.

Cheesy Pull-Apart Bread Ingredients you will need:

  • 14-ounce sourdough or a french loaf of bread
  • 8 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning (or equal parts of dried basil parsley and oregano)
  • 1 ½ cups shredded mozzarella cheese
  • 2 tablespoons chopped parsley divided use
  • ½ teaspoon rosemary

A box filled with different types of food, with Bread and Laser

How to Make Cheesy Pull-Apart Bread

Before you start, make sure you preheat the oven to 375 degrees.

Place the bread on a foil-lined sheet pan and cut a grid on the bread by creating vertical cuts, stopping before you hit the bottom crust, then repeating the cuts in a horizontal manner.

Place the butter, garlic, Italian seasoning, rosemary, and 1 tablespoon of chopped parsley in a small bowl. Microwave in 20 second increments or until butter is melted.

Mix, then drizzle the butter into the crevices of the bread. Gently stuff the cheese into the crevices of the bread. More is more :).

How to Bake

To bake, cover the bread in foil and put it in your heated oven for  10 minutes. Then uncover and bake for an additional 10 minutes.

Sprinkle with remaining tablespoon of parsley and it’s ready for guests. You can serve this cheesy pull-apart bread alone or with ranch or marinara sauce for dipping.

Pair it alongside some of our other popular appetizers, including:

A sandwich with meat and vegetables

You’ll want to bake this amazing cheesy pull-apart bread recipe all the time. It’s an excellent complement to any meal or a great appetizer to serve at parties. Plus it’s so fun to eat!

More Appetizer Recipes to Make:

Appetizer Dip Recipes To Make:

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A close up of a slice of pizza

Cheesy Pull-Apart Bread

5 from 3 votes
This delicious cheesy pull-apart bread is stuffed with butter, herbs, and cheese being baked.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients
  

  • 14- ounce sourdough or a french loaf of bread
  • 8 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning or equal parts of dried basil parsley and oregano
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons chopped parsley divided
  • 1/2 teaspoon rosemary

Instructions
 

  • Preheat the oven to 375 degrees.
  • Place the bread on a foil-lined sheet pan.
  • Cut a grid on the bread by creating vertical cuts, stopping before you hit the bottom crust, then repeating the cuts in a horizontal manner.
  • Place the butter, garlic, Italian seasoning, rosemary, and 1 tablespoon of chopped parsley in a small bowl. Microwave in 20 second increments or until butter is melted.
  • Drizzle the butter into the crevices of the bread. Gently stuff the cheese into the crevices of the bread.
  • Wrap the bread in foil to cover. Bake for 10 minutes, then uncover and bake for an additional 10 minutes.
  • Sprinkle with remaining tablespoon of parsley and serve.

Video

Nutrition

Calories: 309kcal | Carbohydrates: 29g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 487mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin A: 576IU | Vitamin C: 2mg | Calcium: 138mg | Iron: 2mg
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Proudly Prepared by the Spaceships Kitchen

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  1. Estelle Pearce says

    5 stars
    The best pull apart cheesy bread recipe I have tried! A real crowd pleaser. So glad I have you in my email. Thank you so much.

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