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How To Make Homemade Tomato Sauce
Enjoy homemade tomato sauce any time of year with this simple recipe that simmers tasty tomatoes with seasonings and cheese to create a flavorful sauce.
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This simple, fresh homemade tomato sauce is the perfect partner for all your Italian recipes. Whether you use canned tomatoes or fresh tomatoes, the recipe to make the tomato sauce is surprisingly simple, but the flavor turns out phenomenal.
Homemade Tomato Sauce Recipe Ingredients
This homemade tomato sauce is a flavorful blend of ingredients that creates a well-balanced, savory, and slightly sweet taste experience.
It starts with olive oil and aromatic minced garlic, followed by the natural sweetness and tanginess of tomatoes.
Whether used for pasta, pizza, or dipping, this sauce is a delicious culinary companion with a delicious flavor profile.
You’ll need:
- 2 tablespoons of olive oil
- 4 cloves garlic, chopped or minced
- 3 to 4 (28-ounce) cans of crushed tomatoes OR 12 to 15 fresh tomatoes
- 1½ teaspoons of black pepper
- 4-6 tablespoons of fresh basil leaves OR 1-2 tablespoons of dried basil
- 1 tablespoon of sugar, optional
- ⅓ cup of grated parmesan cheese or Romano cheese
What Tomatoes Are Best For This Tomato Sauce Recipe?
We recommend using crushed canned tomatoes for this recipe. If you are using fresh, we suggest Roma tomatoes, San Marzano tomatoes, Amish tomatoes, or Jersey tomatoes.
The Best Homemade Tomato Sauce Substitutions And Additions
TOMATOES: You’ll want to use paste tomatoes for this easy recipe because they have less water and fewer seeds than other varieties.
You could use Roma tomatoes, San Marzano tomatoes, Amish tomatoes, or Jersey tomatoes.
SPICE: Add a few red pepper flakes to this easy homemade tomato sauce recipe for a little bit of spice.
How To Make Easy Homemade Tomato Sauce
Let’s walk through the process of slowly simmering all the ingredients into the perfect tomato sauce.
OUR RECIPE DEVELOPER SAYS
If you’re using fresh tomatoes, you will need to remove the skins. A simple method is to score the skins with a sharp knife, boil the whole tomatoes for about one minute, and then plunge them into cold water.
You will want to do this in batches. Once the tomatoes have cooled, the skins should peel off easily. Chop and blend in a food processor or with an immersion blender.
STEP ONE: Heat the olive oil in a 5-quart or larger pot over medium heat.
STEP TWO: Add the chopped or minced garlic and heat for one to two minutes, making sure not to burn the garlic.
PRO TIP:
Be careful not to burn the garlic, as burnt garlic will add a sour flavor to your recipe.
STEP THREE: Add the tomatoes, black pepper, basil, and sugar. Stirring often, bring the ingredients to a low boil.
STEP FOUR: Reduce the heat to low heat and simmer for two to three hours, stirring often.
STEP FIVE: For the first half of the simmer time, leave the pot uncovered and cover for the last half.
STEP SIX: Stir in the cheese and simmer for an additional five minutes or so.
PRO TIP:
Canning: Fill quart or pint mason jars with the spaghetti sauce. Wipe down the top of the jar before putting on the lid and ring. Slowly lower the jars into a hot water canning bath and allow them to boil for 40 minutes.
Using jar lifters, carefully raise the jars out of the bath and allow them to cool on the counter overnight. As the lids seal, you will hear a slight popping sound. Store for up to one year.
Ways To Serve Homemade Tomato Sauce
Enjoy fresh tomato sauce year-round on top of your favorite pasta shape with this simple recipe.
Add a delicious Caesar salad and cheesy pull-apart bread on the side for the perfect Italian meal.
You’re going to wonder why you haven’t been making your own sauce for years. Enjoy it in our baked ziti or our baked spaghetti recipe.
Can I Add Meat To This Tomato Sauce Recipe?
Ground meat would be a great addition to the tomato sauce recipe. Brown in a skillet until cooked through, and stir it into the tomato sauce just before it is ready to serve.
MORE SAUCE RECIPES
Storing Homemade Tomato Sauce
Whether you’ve made a big batch or just have some leftovers, here’s what you need to know.
MAKE AHEAD: If you’re planning ahead or want to save time on busy days, this sauce can be prepared in advance and stored in the fridge.
Once you’ve made it, allow the sauce to cool to room temperature. Then, transfer it to an airtight container or sealable plastic bag.
Store it in the refrigerator for up to four to five days. This is a great way to have a quick and tasty sauce ready for your next pasta night.
IN THE FRIDGE: Store leftover pasta sauce in the fridge for three to four days.
IN THE FREEZER: You can store this homemade sauce in the freezer. Just use freezer bags or an airtight container.
Be sure to let the sauce cool at room temperature before you fill up your containers.
Canning Homemade Tomato Sauce
To can tomato sauce: Fill quart or pint mason jars with the spaghetti sauce. Wipe down the top of the jar before putting on the lid and ring.
Slowly lower the jars into a hot water canning bath and allow them to boil for 40 minutes.
Using jar lifters, carefully raise the jars out of the bath and allow them to cool on the counter overnight.
As the lids seal, you will hear a slight popping sound. Store for up to one year.
Reheating Homemade Tomato Sauce
You can reheat homemade tomato sauce in a pot on the stove until heated through before adding it to your pasta.
Why We Love This Recipe
HOMEMADE GOODNESS: There’s something truly special about making your own tomato sauce from scratch. It’s a labor of love that fills your kitchen with enticing aromas and provides a sense of satisfaction that store-bought sauces just can’t match.
FRESH AND WHOLESOME INGREDIENTS: This recipe emphasizes the use of fresh tomatoes and simple, natural ingredients, ensuring that your sauce is free from preservatives and additives.
MAKE-AHEAD CONVENIENCE: You can prepare a batch of this sauce ahead of time and store it, making weeknight dinners a breeze. It’s a time-saving solution that doesn’t sacrifice flavor, allowing you to enjoy homemade taste without the last-minute cooking rush.
Make our best homemade tomato sauce with only a few simple steps, and you’ll never go back to canned or jarred sauce again. This basic recipe has so many ways you can customize it, and is the best way to use up the abundance of tomatoes from your garden.
Homemade Tomato Sauce FAQs
Can I freeze this pasta sauce?
This homemade pasta sauce freezes incredibly well and can be kept in the freezer for up to six months.
Can I add other ingredients to this pasta sauce?
This homemade spaghetti sauce is the perfect base for so many additions, including veggies or ground beef.
What’s the difference between marinara and tomato sauce?
Marinara sauce tends to have chunks of tomatoes in it and comes together fairly quickly on the stovetop, while tomato sauce uses pureed tomatoes and is left to simmer on the stove for two to three hours.
What are the best tomatoes to use for sauce?
There are a few different types of tomatoes you can use to make this flavorful sauce. Roma tomatoes, San Marzano tomatoes, and Jersey tomatoes are three great choices.
More Recipes You’ll Love
- Easy Lasagna Casserole
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- Chili Mac and Cheese
- Old Fashioned Chili
- Spaghetti with Meat Sauce
- Spaghetti Tacos
- Cream Cheese Pasta Sauce
- Copycat Chick Fil A Sauce
- Cajun Shrimp Pasta
- Mushroom Cream Pasta
- Copycat Olive Garden Alfredo Sauce
Best Homemade Tomato Sauce
Enjoy homemade tomato sauce any time of year with this simple recipe that simmers tasty tomatoes with seasonings and cheese to create a flavorful sauce.
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, chopped or minced
- 3 to 4 cans crushed tomatoes (28-ounces), OR 12 to 15 fresh tomatoes
- 1½ teaspoons black pepper
- 4 to 6 tablespoons fresh basil , OR 1 to 2 tablespoons dried basil
- 1 tablespoon sugar, optional
- ⅓ cup grated parmesan, or Romano cheese
Instructions
- Heat the olive oil in a 5-quart or larger pot over medium heat.
- Add the chopped or minced garlic and heat for one to two minutes, making sure not to burn the garlic.
- Add the tomatoes, black pepper, basil, and sugar. Stirring often, bring the ingredients to a low boil.
- Reduce the heat to low heat and simmer for 2 to 3 hours, stirring often.
- For the first half of simmer time, leave the pot uncovered and cover for the last half.
- Stir in the cheese and simmer for an additional 5 minutes or so.
Video
Notes
- If you’re using fresh tomatoes, you will need to remove the skins. A simple method is to score the skins with a sharp knife, boil the whole tomatoes for about one minute, and then plunge them into cold water. You will want to do this in batches. Once the tomatoes have cooled, the skins should peel off easily. Chop and blend in a food processor or with an immersion blender.
- Be careful not to burn the garlic, as burnt garlic will add a sour flavor to your recipe.
- Canning: Fill quart or pint mason jars with the spaghetti sauce. Wipe down the top of the jar before putting on the lid and ring. Slowly lower the jars into a hot water canning bath and allow them to boil for 40 minutes. Using jar lifters, carefully raise the jars out of the bath and allow them to cool on the counter overnight. As the lids seal, you will hear a slight popping sound. Store for up to one year.
Nutrition
Calories: 214kcal | Carbohydrates: 28g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 554mg | Potassium: 947mg | Fiber: 6g | Sugar: 17g | Vitamin A: 845IU | Vitamin C: 30mg | Calcium: 191mg | Iron: 4mg
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Comments
Judith Hunniford says
Recipes look delicious,with nice presentation and simple to follow
Would like opportunity to share them to myself and therefore, not lost.
Jazmine says
I found this recipe because I realized I was out of tomato sauce. I had all the ingredients and it was delicious! Better than any canned tomato sauce.