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Chili Mac and Cheese Recipe

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A bowl of food on a plate
This yummy, cheesy one pot chili mac and cheese is the perfect hearty recipe for dinner! 
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This simple, hearty, homemade chili mac and cheese is a regular on our family’s dinner menu. We love this recipe and think it’s the best! You’ll enjoy the flavor of the spices, cheese and pasta blending together perfectly. Staple ingredients you’ll have on hand — like seasonings, onion and beans — come together in just half an hour for a quick meal on busy nights.

This beefy, cheesy perfection is an amazing one pot meal and tastes great when paired with a delicious, slightly sweet cornbread. I’m confident it will become an often requested favorite for your gang as well. It goes so well with cornbread or cheese biscuits as well as dinner rolls or even beer bread.

A bowl of food on a plate, with Chili mac and Tomato sauce

chili mac and cheese:

One of the great things about this homemade chili mac is that I almost always have all the necessary ingredients on hand.

I make my chili mac with ground beef. You could also make it with ground turkey. You could also make it strictly vegetarian by eliminating the ground beef (or other meat) and increasing the amount of kidney beans and noodles. That’s also a great way to stretch your budget! For the tomato sauce, if you would like to try making your own, try our recipe for homemade tomato sauce.

This is one of those staple meals in my house that I turn to on a busy night when I want something hearty and delicious for us to all enjoy. This beef and bean chili is also one of my favorites and we love this This lasagna casserole, too.

A plate of food and a cup of coffee, with Cheese and Chili mac

Chili Mac and Cheese Ingredients you will need:

  • 2 pounds ground beef/turkey
  • 1 small yellow onion about 1.5 cups diced
  • 2-15 ounce cans Hunts Diced Tomatoes
  • 1-15 ounce can Hunts Tomato Sauce
  • 1-6 ounce can Hunts Tomato Paste
  • 5-15 ounce cans water
  • 1-15 ounce cans kidney beans drained and rinsed
  • 2 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons cumin
  • 1 tablespoon paprika
  • ½ tablespoon salt
  • 1 teaspoon white pepper
  • 3 cups elbow macaroni
  • 2 cups shredded sharp cheddar
  • 1 teaspoon baking soda

A close up of a bowl of food, with Cheese and Chili mac

How to Make Chili Mac

Did I mention how simple this comes together in only half an hour? Perfect for those busy nights.

I also love having my boys help with this… I do the chopping and they help stir everything together. And of course, they do a great job with taste testing as well! 😉

You start by sauteing your onion and then browning the ground beef. Next up, you’ll add in all your spices (except for the baking soda) and stir continuously for a couple of minutes.

After that, you’ll pour in all your tomato products and some water. Bring to a simmer over medium low heat and let it cook for about 10 minutes.

Add in the baking soda and watch the sauce bubble up for a moment. (The boys always love that part!) Continue stirring over the heat for a moment until the bubbles go away.

Finally, stir in the kidney beans and pasta. Simmer until the elbow macaroni is al dente.

Remove from heat and sprinkle cheese on top and let it melt. Stir and serve — I suggest topping each bowl with more cheese as well. Because is there such a thing as enough cheese? No.

If you feel the same way, you need to check out my cheesy crockpot mac and cheese recipe.

A bowl of food on a plate, with Cheese and Chili mac

Variations of Chili Mac

You can definitely get creative with this hearty mac n cheese chili meal. Instead of just ground beef, you could use ground turkey or even mix in sausage or ground pork.

Sometimes I like to add peppers to my beef macaroni and cheese.

I’ve also experimented with different cheeses instead of just sharp cheddar. A dollop of sour cream on top is also delicious.

A close up of a plate of food with a slice of pizza, with Chili mac and Tomato

What Goes with Chili Mac

We’re all about the bread in our house, so chili mac gets served with a sweet cornbread topped with lots of butter. We also love it with a simple side caesar salad.

My favorite dessert with this dish is blueberry cobbler. I love the sweetness balancing the beefy, cheesy, tomato sauce of chili mac and cheese.

I’m confident your family will love this delicious meal as much as we do.

A pizza sitting on top of a table

More Recipes You Will Love

Pair this recipe with:

This hearty, beefy chili mac and cheese recipe with beans is a new favorite. It’s ready in an easy half an hour and it’s packed with all our favorite flavors. And if you happen to have leftovers, chili mac is great again the next day!

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Easy Chili Mac and Cheese

5 from 8 votes
This yummy, cheesy one pot chili mac and cheese is the perfect hearty recipe for dinner! 
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8

Ingredients
  

  • 2 pounds ground beef/turkey
  • 1 small yellow onion about 1.5 cups diced
  • 2-15 ounce cans Hunts Diced Tomatoes
  • 1-15 ounce can Hunts Tomato Sauce
  • 1-6 ounce can Hunts Tomato Paste
  • 5-15 ounce cans water
  • 1-15 ounce cans kidney beans drained and rinsed
  • 2 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons cumin
  • 1 tablespoon paprika
  • ½ tablespoon salt
  • 1 teaspoon white pepper
  • 3 cups elbow macaroni
  • 2 cups shredded sharp cheddar
  • 1 teaspoon baking soda

Instructions
 

  • In a large dutch oven, saute diced onions until translucent and they start to caramelize.
  • Add ground meat and brown until just done. It’s okay if it still has some pink in it before you add the rest of the ingredients.
  • Add seasonings (minus the baking soda) and cook for 1-2 minutes, stirring continuously.
  • Pour in the tomato sauce, diced tomatoes, water and tomato paste.
  • Bring to a simmer over medium low heat and cook for about 10 minutes.
  • Stir in the baking soda. The sauce will start to bubble up. Stir over medium heat until the bubbles have gone away.
  • Stir in beans and pasta. Simmer until macaroni is al dente. Remove from heat and sprinkle cheese on top and let it melt. Stir and serve.
  • Top bowls with more cheese.

Video

Nutrition

Calories: 605kcal
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Chili Mac & Cheese

Proudly Prepared by the Spaceships Kitchen

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