Today: Get My No Fail, Easy Cookbook Series for 60% OFF
Buy Now

Baked Ziti

A close up of a plate of food, with Ziti
Quick and easy baked ziti -- this yummy one pot pasta recipe is the perfect casserole.
Jump to Recipe
Table of Contents
  1. Baked Ziti:
  2. Baked Ziti Ingredients You Will Need
  3. How do you make baked ziti?
  4. More Easy Dinner Recipes You Will Love:
  5. Pair this recipe with:

This easy Baked Ziti recipe is the best family dinner recipe. It is so simple to make. I might be playing favorites here but I think this mostly one-pot recipe is the perfect pasta casserole. But if you are looking for options, check out my easy lasagna casserole. Another variation on this type of pasta dish is this baked spaghetti.

easy baked ziti

Baked Ziti:

First up, ziti is pronounced zee-tee. Ziti is a pasta similar to penne but ziti is a medium-sized, tubular, hollow pasta. The texture is smooth and the edges are square-cut.

Baked Ziti is a classic pasta dish with meat, sauce and cheese. It is like lasagna…but not quite the same. I think the biggest difference is the noodles. The final result has more to do with texture rather than flavor….which ends up giving Baked Ziti an unique taste.

Unlike the similar pasta, penne, which is sometimes baked but sometimes cooked, ziti is always baked. You can make it without meat or, even, make a delicious baked ziti with chicken, but my preferred way is to make this Baked Ziti with ground beef. Add tomato spaghetti sauce plus a few spices. And then there’s parmesan, mozzarella and ricotta cheese—or even make it a five-cheese dish. 

Baked Ziti Ingredients You Will Need

  • 16 oz box of ziti
  • ½ pound ground beef
  • 1 24-ounce jar of spaghetti sauce (or use this homemade tomato sauce recipe)
  • 8-oz can of tomato sauce
  • 1 large onion chopped
  • 2 cloves of garlic
  • 15 oz ricotta cheese
  • 1.5 cups of mozzarella cheese
  • ½ cup parmesan cheese

The full recipe is at the end of the post. You can print the recipe card, too!

A bowl of food on a table, with Baked ziti and Sauce

In addition to the ricotta, mozzarella, and parmesan cheese I already talked about, you might try adding Romano, provolone, fontina, cottage cheese, swiss cheese, or even cream cheese.

Some like adding healthy veggies. The spicy tomato sauce does do something wonderful for spinach, zucchini, carrots, broccoli, roasted red peppers, diced tomatoes, or Portobello mushrooms.

How do you make baked ziti?

Begin making this wonder by boiling six ounces of ziti until al dente, about seven minutes or according to the box directions. Drain and set aside.

Brown the ground beef, chopped onion, and minced garlic. Then stir in the spaghetti and tomato sauces and add oregano. Bring it to a boil, stirring occasionally.

easy baked ziti process shot

Add about a cup of the beef and sauce mix to the cooked ziti and pour about half of this combination into a greased baking dish. Top it with the ricotta cheese and the cup of mozzarella cheese and another cup of the meat and tomato sauce mixture. Now it’s time to spoon the remaining ziti and meat sauce in.

easy baked ziti process shot

Cover it with foil and bake at 350 degrees for twenty minutes.

Sprinkle the remaining half cup of mozzarella and the half cup of parmesan cheese over the top and return to the oven for another ten minutes.

Note: For this recipe, I do like to cover it with foil for the first twenty minutes in the oven. I think it gives the final dish a luscious creaminess. It also makes the casserole dish easier to clean! Removing the foil in the final ten minutes browns things just enough. However, some prefer a crustier top on their Baked Ziti. If that’s you, simply forego the aluminum foil.

While it is baking, you’ll have time to make this simple caesar salad, set the table, and put your feet up for a few minutes while it’s in the oven. If you’re feeling like an overachiever, make sure you pair this meal with these cheese biscuits or beer bread. Finish it off with this super easy blueberry cobbler for dessert!

Can you freeze baked ziti?

You can freeze baked ziti, however it is best to pull it out of the freezer the day before you want to eat it, so it can thaw.

easy baked ziti

Add this Baked Ziti recipe to your menu repertoire. The ingredients are easy to keep-on-hand for busy nights.

More Easy Dinner Recipes You Will Love:

Pair this recipe with:

Get a Free Cookbook
Subscribe now to receive our FREE Sweet & Treats digital cookbook with 15 amazing desserts inside!
A close up of a plate of food, with Ziti

Easy Baked Ziti

5 from 5 votes
Quick and easy baked ziti — this yummy one pot pasta recipe is the perfect casserole.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8


  • 16 oz. box of ziti
  • ½ pound of ground beef
  • 1 24-ounce jar of spaghetti sauce
  • 8 oz. can of tomato sauce
  • 15 oz. of ricotta cheese
  • ½ cup of parmesan cheese
  • 1 large onion chopped
  • 1 teaspoon of oregano
  • 1 cup of mozzarella cheese +
  • ½ cup of mozzarella cheese
  • 2 cloves of garlic


  • Preheat oven to 350 degrees
  • Cook ziti and set aside
  • On medium heat cook beef, onion, and garlic until beef is browned
  • Stir in sauces and oregano, and keep on heat until mixture starts to boil
  • Combine 1 cup of beef/sauce mixture with cooked ziti
  • Spoon in ½ of ziti mixture into a large baking dish
  • Top with ricotta and 1 cup of mozzarella and 1 cup of sauce
  • Spoon in the rest of the ziti mixture and top with the rest of the sauce
  • Cover with foil and bake at 350 degrees for 20 minutes
  • Sprinkle with parmesan cheese and remaining mozzarella
  • Bake uncovered for 10 minutes



Calories: 263kcal
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
easy baked ziti recipe

Proudly Prepared by the Spaceships Kitchen

You May Also Like

Reader Interactions


    Leave a Comment

    Recipe Rating


  1. Kristine says

    I love my ziti recipe, but I will definitely be trying this version! It looks a little bit more layered and rich. Thank you for sharing this – visiting from Waste Not Wednesday.

  2. Lynn says

    5 stars
    Delicious and very moist and hearty my family enjoyed this meal served with a side of Texas toast I recommend this meal to anyone with a busy schedule it is bonapetite 👌👌👌


Free Membership!

Get all our new recipes straight to

your inbox plus a BONUS

download in your first email! ❤