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This easy blueberry cobbler recipe bursts with flavor. The filling comes out perfect every time and you can create it with cake mix and fresh or frozen blueberries, making it a great option for last minute guests.
I suggest trying this blackberry cobbler or this wonderful peach cobbler recipe soon, too!
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Peach Dump Cake | Apple Crisp
Blueberry Cobbler Ingredients
- Box of yellow cake mix
- 6 cups of blueberries
- 2 tablespoons of sugar
- Stick of butter
- 1 1/4 cups of water
PRO TIP: The amount of sugar and water you use will vary on the berries themselves. Before you start, make sure you taste the berries so you add the right amount. I know. Twist my arm to eat blueberries. If they’re sweet, you won’t want as much sugar. If they’re tart, you might want a little more
How to Make THIS RECIPE
STEP ONE: Pour one box of yellow cake mix into the bottom of a 9×13 casserole dish.
STEP TWO: Spread your blueberries over the top of the cake mix. Sprinkle 1-2 tablespoons of sugar over the blueberries.
STEP THREE: Pour the 1 1/4 cup of water over the top of the berries and cake mix. Gently toss the berries and cake mix to allow the water to settle towards the bottom of the baking dish. You can give it a little shake if you need to. It’s also really important to pour the water over the top and then be sure everything is mixed. You want the berries and the water to settle into the pan before baking.
STEP FOUR: Cut the stick of butter into 8 pieces and spread evenly over the top.
STEP FIVE: Bake at 350 degrees for 45-50 minutes.
How to Freeze Blueberry Cobbler
If you’re going to freeze your blueberry cobbler, make sure it’s in an airtight freezer safe container. Once you’re ready to serve, it’s best to thaw in your fridge over night. Then, pop into the oven and bake at 350 degrees until everything is warm and bubbly.
I love popping things into my freezer. It can be such a time saver. Plus, it helps me save money since I’m not wasting ingredients, so I really appreciate that aspect as well.
A cobbler can describe a variety of dishes. We know it as a fruit or savory filling poured into a baking dish with batter or biscuits before being baked. The possibilities are endless because there are so many filling choices!
Personally, I feel like this blueberry cobbler is the best ever — especially when served hot with a scoop of vanilla ice cream on top.
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Blueberry Cobbler Recipe
Ingredients
- 1 box yellow cake mix
- 6 cups blueberries
- 1-2 tablespoons sugar
- 1 stick of butter
- 1 ¼ cup water
Instructions
- In the bottom of a 9×13 baking dish, pour one box of yellow cake mix.
- Spread the blueberries over the top of the cake mix.
- Sprinkle on 1-2 tablespoons of sugar (depending upon how sweet they are)
- Pour 1 1/4 cup of water over the top of the berries and cake mix. Gently toss the berries and cake mix to allow the water to settle towards the bottom of the pan. (Sometime I give it a little shake too) If the berries aren’t very juicy, add just a little more water. If they are plump, a little less.
- Cut a stick of butter into 8 pieces and spread out over the top.
- Bake at 350 for 45-50
Just wonder if using a glass dish has the baking temp.already been adjusted down 25 degrees? Differ from metal pans. Glass, cook at 325 for 45-50 or cook as directed in recipe?
We did not include a pan adjustment in the recipe – if you are using a glass or metal pan, you can adjust accordingly. Enjoy!
Why do you put the cake mix in first and then add water? Couldn’t you combine the water and cake mix, blend and then pour into the pan..
That’s just how this recipe is made and it turns out super yummy! Enjoy!
Could you use milk instead of water?
I haven’t tried that yet so I can’t say for sure how it would turn out!
My mixture turned the color of the blueberry. Is that because I used frozen blueberry 😂 will it still be good?
It should still be just fine! It’s probably because there was a lot of juice from the frozen berries, is my guess. Enjoy 🙂