November 29, 2023
Review RecipeBlueberry Cobbler Recipe

Table of Contents
This easy blueberry cobbler recipe is bursting with flavor and packed with juicy blueberries that are mixed with cake mix and topped with melted butter to create the perfect dessert. The filling comes out warm and bubbling every time and with only a handful of simple ingredients, it is a great option to make for last-minute guests.

Blueberry Cobbler Ingredients
Blueberry cobbler is a delectable dessert that tantalizes the taste buds with its sweet and tart flavors.
The combination of juicy blueberries, and rich buttery crust, make for a truly mouth-watering experience.
You’ll need
- 1 (15.25 ounce) box of yellow cake mix
- 6 cups of blueberries (approximately 36 ounces)
- 2 tablespoons of sugar
- 1¼ cups of water
- 8 tablespoons of butter
PRO TIP:
The amount of sugar and water you use will vary on the berries themselves. Before you start, make sure you taste the berries so you add the right amount. If they’re sweet, you won’t want as much sugar. If they’re tart, you might want a little more.
Substitutions And Additions
BERRIES: You can substitute any type of juicy berries, or really most any type of frozen or fresh fruit, for a cobbler. Try raspberries, strawberries, blackberries, or peaches as great options for the fruit filling.
LEMON: Lemon and blueberries go so nicely together. Add a bit of lemon zest or lemon juice to your blueberries for a hint of tart lemon flavor in this blueberry dessert.
You could also substitute yellow cake mix with lemon cake mix for an even more citrusy flavor.
How To Make This Blueberry Cobbler Recipe
To make this cobbler, you will start with the cake mix on the bottom of your pan. Next, top it with the juicy blueberries and remaining ingredients before baking.
STEP ONE: Preheat the oven to 350°F. Pour the box of yellow cake mix into the bottom of a 9×13-inch baking dish sprayed with non-stick cooking spray.
OUR RECIPE DEVELOPER SAYS
Don’t make the cake batter from the box directions. Just pour the dry cake mix into the pan.
STEP TWO: Sprinkle the blueberries over the top of the cake mix.

STEP THREE: Sprinkle 1 to 2 tablespoons of sugar over the blueberries.

STEP FOUR: Pour 1¼ cups of water over the top of the berries and cake mix. Gently toss the berries and cake mix to allow the water to settle toward the bottom of the baking dish. You can give it a little shake if you need to.
PRO TIP:
It’s really important to pour the water over the top and then be sure everything is mixed. You want the berries and the water to settle into the pan before baking.

STEP FIVE: Cut the butter into 8 pieces and spread evenly over the top of the blueberries.

STEP SIX: Bake in the preheated oven for 45 to 50 minutes.
PRO TIP:
If you prefer a crunchier top, turn the broiler on for the last minute or so to brown the cake mix top.

How To Serve
This classic cobbler almost begs for a scoop of vanilla ice cream on the side and whipped cream on top.
Serve for a sweet dessert on a summer evening along with a cup of tea or a refreshing iced caramel macchiato.
This fresh blueberry cobbler dish is easy enough to whip up in minutes but tastes fancy enough to serve for a special occasion.
If you love cobblers, I suggest trying this blackberry cobbler or this divine peach cobbler recipe soon, too!
MORE DESSERT RECIPES
Storing This Berry Cobbler Recipe
Blueberry cobbler is an easy recipe to make and even easier to store for later. Here’s how:
IN THE FRIDGE: You can store your leftover cobbler covered in plastic wrap or in an airtight container for up to 4 days.
IN THE FREEZER: If you’re going to freeze this blueberry cobbler with cake mix recipe, make sure it’s in an airtight freezer-safe container. It will keep for about 3 months in the freezer.
Once you’re ready to serve, it’s best to thaw in your fridge overnight. Then, pop it into the oven and bake at 350°F until everything is warm and bubbly.

If you have an abundance of fresh blueberries, you can’t go wrong with this great blueberry cobbler recipe. It produces such scrumptious, warm, comfort food.
This delicious recipe is a great way to use up all those extra berries from the blueberry bush.
Only a few simple steps and you will have a perfect summer dessert that comes out of the oven golden brown and full of fresh flavor.
FREQUENTLY ASKED QUESTIONS
You could probably reduce the water down to one cup if you’re using frozen berries for this fruit cobbler. If you’re using frozen berries, I would also thaw them first.
This easy recipe is very flexible as to the kind of cake mix you are using. Try white cake mix or even lemon cake mix.
This easy cobbler recipe can be frozen in an airtight container for up to three months.
Cobblers use either a biscuit or cake mix along with fruit, while crisp toppings are made up of sugar, butter, oats, and cinnamon and have more of a crumbly and granular look.
More Recipes You’ll Love
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- Jello Pie
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- Chocolate Peanut Butter Lasagna
- Peanut Butter Pie
- Oreo Pie
- Campfire Chocolate Cake
- Campfire Dessert Pizza
- Strawberry Cobbler
- Oatmeal Cake
- Blueberry Dump Cake
- Lemon Blueberry Cobbler
- Strawberry Tres Leches Cake
- Strawberry Rhubarb Cobbler
- Sheet Pan Cobbler
- Peach Muffins
- 7Up Cherry Cobbler
- Peach Cobbler Cheesecake
- Peach Cobbler Pound Cake
- Mini Blueberry Cheesecake
- Lemon Cobbler
- Blueberry Muffins with Crumb Topping
- Blueberry Cheesecake Cookies
- Blueberry Cupcakes
- Mini Blueberry Pies
- Blueberry Lemon Blondies
- Cherry Muffins

Blueberry Cobbler Recipe
Ingredients
- 15.25 box yellow cake mix
- 6 cups blueberries approximately 36 ounces
- 2 tablespoons sugar
- 1¼ cups water
- 8 tablespoons butter
Instructions
- Preheat the oven to 350°F.
- In the bottom of a 9×13 baking dish, pour one box of yellow cake mix.
- Spread the blueberries over the top of the cake mix.
- Sprinkle on 1 to 2 tablespoons of sugar (depending upon how sweet they are).
- Pour 1¼ cups of water over the top of the berries and cake mix. Gently toss the berries and cake mix to allow the water to settle towards the bottom of the pan. (Sometimes, I give it a little shake too). If the berries aren’t very juicy, add just a little more water. If they are plump, a little less.
- Cut the butter into 8 pieces and spread out over the top.
- Bake in the preheated oven for 45 to 50 minutes.
Video
Notes
- The amount of sugar and water you use will vary on the berries themselves. Before you start, make sure you taste the berries so you add the right amount. If they’re sweet, you won’t want as much sugar. If they’re tart, you might want a little more.
- It’s really important to pour the water over the top and then be sure everything is mixed. You want the berries and the water to settle into the pan before baking.
- Don’t make the cake batter from the box directions. Just pour the dry cake mix into the pan.
- If you prefer a crunchier top, turn the broiler on for the last minute or so to brown the cake mix top.
Comments
Hannah Griffin says
A NEW FAMILY FAVORITE!!
Deborah says
Can I use frozen berries
Cheryl says
Can I use frozen blueberries?
Tin Lopez says
This Blueberry Cobbler Recipe is one of the best!
Dianna Hibner says
Cant’wait to try this recipe
Iti is straight and to the point. Only think stoping me is the heat
Yesterday it was 1002* heat index of 105*
Joni Addis says
Can I use canned blueberry pie filling?
steve smith says
tried this but my cake mix didn’t bake. its was runny. i bake it at 350 for 50 minutes andam rebaking it for another 10. any suggestion why it did that ?
Layne Henderson says
Hi, Steve – I’m not sure. We haven’t had that issue at all. Maybe too much liquid?
Mona says
will this work with other berry … Raspberry , blackberry ? I am not in favor of blueberry
Marcella says
can you use milk instead of water
Roseann says
6 cups of berries? Is that correct?
Brenda says
I use less. 4 cups are too much. I use a pint and a half
Kerry says
I made the blueberry cobbler with yellow cake mix the first time and the second time my daughter made it with lemon cake mix. Both versions were a hit with my family! Thank you for the easy and delicious recipe!
Sandi says
WOW, Love how well inviting this Cobbler looks, mouthwatering
Aaron says
I’ve seen a few people ask if you can use frozen and other berries… Has anyone e tried it yet and does it work?
Layne Henderson says
It definitely will work – you just might need to add a little more sugar. Enjoy 🙂
Rachael says
I did this but with strawberries. Only used about a pound of them and also only used 1 cup of water. Turned out so good. Thanks for this recipe.
L Swan says
Great recipe when staying in vaca home with limited ingredients. Used freshly picked blueberries. Yum
Simone Shea says
Do you mix the cake mix first??
Layne Henderson says
Nope! 🙂 Enjoy!
Simone Shea says
Thank you!
Oga says
I am on LCHF and cake mix is not allowed. How can I substitute it? Almod flour and what else?
Layne Henderson says
Hey! I can’t answer the question without completely remaking and retesting the entire recipe. You could try finding a cake mix like this one https://www.simplemills.com/products/almond-flour-vanilla-cake-mix and see if it would work the same. But again, I haven’t tested it out so I can’t guarantee the outcome. But if you try it, please let me know!
Pamela Stallings says
LOVE THIS RECIPE
Treena says
This cobbler was a hit with my fam. The kids are crazy for blueberries!
Treena says
Loved this recipe! Will definitely be making it again.
Joni Addis says
Can I use canned blueberries?
Layne Henderson says
Yes, you could!
Nicki says
Love this recipe so much! Made half of recipe using 2 cups of blueberries. 1 tbsp sugar. Thank you!!
Breda Henry says
What do you mean by stick of butter? I am in England and buy butter in 500 gram packs.could you advise please )
Layne Henderson says
Hey, Breda! 1 stick or 1/2 cup butter is equal to 4 ounces, or 113 grams
Janice Archibeque says
Dfo you think I could use 23 cake mixes? I like more Bread with all those blueberries. Would I double everything but the blueberries?
Janice says
Okay I meant two cake mixes I apologise for the typos
Layne Henderson says
I haven’t tried it like that, so I can’t speak for how it would turn out. You could definitely give it a whirl and see!
Treena says
Wonderful dessert and topping it with vanilla yogurt or ice cream just makes it that much better!
Shirley says
Can I use frozen blueberries
Layne Henderson says
Yes, it might change the moisture/texture of the recipe though, so you might need to adjust the water you add in! I hope you enjoy 🙂
Marilyn Reid says
So is it 1 box or 2 boxes of cake mix for13by9inpan.So can I use 8by8 dish for one cake mix?
Layne Henderson says
It’s one box for a 13×9 pan!
MZ says
wondering how fresh peaches would work with this?
Layne Henderson says
You can find our peach cobbler recipe here > https://spaceshipsandlaserbeams.com/white-peach-cobbler/ Enjoy 🙂
Gerald Monge says
I 💘 this kind cake
Thanks
Mindy says
Can I make this a day ahead for a potluck ?
Layne Henderson says
Yes, it’s always a big potluck hit for us!
Polly says
Is the consistency like cake?
Layne Henderson says
No, it’s like a cobbler!
Judy says
Just made this for our Christmas Eve party and it smells amazing! Thanks!
Joel says
I have made this about every 2 weeks when I go grocery shopping ( for fresh blueberries) since I saw this on Facebook. I have also tried it with a chocolate cake mix but most recently and my favorite is with a spiced cake mix. Yum!! Great with coffee morning noon and night. Lol
Judy says
Do you follow tge instructions on the cake recipe. Judy
Layne Kangas says
No, you’ll follow our recipe in the post – you don’t make the cake according to the box. Enjoy 🙂
Connie says
Can you mix this into 2 smaller pans? If so what size pans to use??
Layne Kangas says
I’ve never tried doing that, I have always used a 9×13 pan. You could try using two 8×8 pans. Enjoy!
Sandi Boyd says
I have frozen blueberries, would they work? maybe use less water? My daughter loves blueberries
Layne Kangas says
I haven’t made it with frozen blueberries, so I can’t say exactly what changes to make. I think it should work, you would just need to adjust the water as you mentioned, I think! Enjoy 🙂
Cindee says
Do you think this would work with a gluten free box cake mix?
Layne Kangas says
I haven’t tried that before so I don’t know if it would change the outcome at all. I would assume it would work!
Paula says
I wonder if this would work with lemon cake? I love lemon blueberry anything!
Layne Kangas says
I’ve never tried it but I’m sure it would – it sure sounds yummy anyways! 🙂 Enjoy!
John says
I tried it with lemon cake and it was amazing!!! I’ve also tried it with sugar free cake mix and stevia for sugar and used unsalted butter. I tried to make it as healthy as possible without losing the amazing taste.
Carl says
Love your Recipes
Donna says
Could you use a different kind of fruit, like blackberries?
Marilyn says
Do you thaw the blueberries?
Layne Kangas says
Yes, I used fresh berries – so if you’re using frozen, I would thaw them first. Enjoy!
Betty Cox says
i have a a Dump Cake recipes and this recipe is in it. It’s very good.
Thank you for sharing your recipe.
Mary says
We live at 8500’. How would you adjust the recipe for altitude?
Layne Kangas says
Hi, Mary – I’m honestly not sure as I have never had to cook at high altitude. I would suggest Googling to get tips for that. Enjoy! 🙂
Russ says
Could I use rasberries instead?
Layne Kangas says
I haven’t made it with raspberries but I’m sure you could! Enjoy 🙂
Lisa says
Hi there! This was by far one of the BEST cobblers! Have you made with peaches? If so, how many peaches? Thanks!
Layne Kangas says
You can find our peach cobbler here 🙂 Enjoy!
Elizabeth says
Can you use frozen berries?
Layne Kangas says
Yes, you just might need to adjust sugar/water a little!
Gloria says
Adjust how, more water or less, the same with sugar?
Layne Kangas says
You might use less water because there might be more moisture on the thawing berries. Does that make sense? I don’t have an exact amount to give you because I haven’t used frozen berries before with this, just fresh. You can adjust the sugar depending on your own preference to sweetness or if the berries are naturally more sweet or tart. Enjoy!
Brittany says
Hi! Can I use white cake mix instead of yellow?
Layne Kangas says
Yes!! Enjoy 🙂
Melody says
So easy love it
Sharon says
Novice baker here- do you use salted or unsalted butter? Excited to try this recipe!
Layne Kangas says
I use salted butter for everything, but you can definitely use unsalted if you prefer!
Jordan says
I only have 3 cups of blueberries. Should I bake in an 9×9 pan instead?
Layne Kangas says
Yes, I would halve the recipe in that case! Enjoy 🙂
R says
Can you use dried blueberries?
Michele says
Easy and delicious! Perfect dessert for the summer
Laura says
Just wonder if using a glass dish has the baking temp.already been adjusted down 25 degrees? Differ from metal pans. Glass, cook at 325 for 45-50 or cook as directed in recipe?
Layne Kangas says
We did not include a pan adjustment in the recipe – if you are using a glass or metal pan, you can adjust accordingly. Enjoy!
Dean says
Why do you put the cake mix in first and then add water? Couldn’t you combine the water and cake mix, blend and then pour into the pan..
Layne Kangas says
That’s just how this recipe is made and it turns out super yummy! Enjoy!
Bill says
Could you use milk instead of water?
Layne Kangas says
I haven’t tried that yet so I can’t say for sure how it would turn out!
Ashley says
My mixture turned the color of the blueberry. Is that because I used frozen blueberry 😂 will it still be good?
Layne Kangas says
It should still be just fine! It’s probably because there was a lot of juice from the frozen berries, is my guess. Enjoy 🙂
Audra Dryer says
Do I need to lessen the amount of water if I’m using frozen blueberries? Thanks
Layne Kangas says
You could probably reduce the water down to one cup if you’re using frozen berries.
Cynthia says
I only had 2 cups of fresh blueberries, but this turned out phenomenal. Absolutely, the very BEST dessert I have ever eaten, and I have eaten a lot. I am 62 years old, and we had a dessert on the table every day of my life growing up. I cooked a dessert every week until my husband became a diabetic, and now I try to use sugar-free or no sweets at all. I will definitely be following you.
Joan says
2 ez to mess up
Bill Peterson says
I used a Lemon Supreme cake mix! Easy and delicious. My berries were frozen so I had to extend the cooking time. I did finish it under the broiler
Elizabeth says
I don’t like blueberries very much so I made this for dessert so I wouldn’t be tempted. Everyone else declared it INCREDIBLE! They had no idea how easy it was to make! I haven’t had a bad recipe from you yet! Thank you!
Sjf says
Cake mix instruction on the box saying add eggs
So do not any eggs on your recipe. Am I right?
Layne Kangas says
No, do not add any eggs. You are not preparing the cake mix according to the box directions, you’re using the dry cake mix as part of this recipe. Enjoy!
Megan says
Would I be able to use a gluten free cake mix? And if I’m able to, just follow the recipe as it is?
Layne Kangas says
Hi, Megan – you should be able to follow the recipe as-is with gluten-free mix. Enjoy!
Selena says
I haven’t tried to recipes yet but I’ve got to admit looks like some yummy stuff that I am definitely going to have to try👩🍳👩🍳👩🍳
Donna says
I mixed raspberries with the blueberries (and added lemon juice and zest),but otherwise followed recipe exactly. It was easy and very tasty!
Laurie says
Can you or anyone tell me how many ounces the box of yellow cake mix is? Stores have many different boxes of yellow cake mix plus some say pudding cake mix. It is not one size. Maybe on the box directions it will say what size baking dish and that will confirm what I need. Thanks!!!
Layne Kangas says
Hi, Laurie – You’ll use a 15.25 ounce box for this. Enjoy!
Esther says
Can I use frozen blueberries? And how would I adapt the rest of the ingredients?
Layne Kangas says
Hi, Esther – you could probably reduce the water down to one cup if you’re using frozen berries for this fruit cobbler. If you’re using frozen berries, I would also thaw them first. Enjoy!
Lori Clayton says
This was delicious and exceeded our expectations. Add a small amount of cinnamon, vanilla extract to the cake mix and butter mixture, and squeezed 1/2 a lemon over the berries with a little more added sugar. Will definitely do this recipe again. It’s a family favorite after today!
Mjohns says
Looks like a great recipe to try.
Berni says
This was so easy and so delicious! I brought half of it to my daughter and son in law and they ate it all in one sitting. Very good!
Cheryl Gibbons says
I did the blueberry cobbler looks and smells deliciously great . Can’t wait to put a scoop of ice cream on it and kick back and enjoy