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Home / By Course / Desserts / Cobblers & Crisps / Blueberry Cobbler

Blueberry Cobbler

November 30, 2023

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close up overhead shot of Blueberry Cobbler Recipe on a plate with a spoon
This homemade blueberry cobbler is loaded with tangy blueberries surrounded by a cake mix crust to create a delicious dessert.
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Table of Contents
  1. Blueberry Cobbler Ingredients
  2. Substitutions And Additions
  3. How To Make This Blueberry Cobbler Recipe
  4. How To Serve
  5. When To Serve
  6. Storing This Berry Cobbler Recipe
  7. Why We Love This Recipe
  8. More Recipes You’ll Love
  9. JUMP TO RECIPE
  10. Even More Recipes You’ll Love

This easy blueberry cobbler is bursting with flavor and packed with juicy blueberries. The filling comes out warm and bubbling every time, and with only a handful of simple ingredients, it is a great last-minute dessert option.

close up shot of Blueberry Cobbler Recipe in a casserole dish

Blueberry Cobbler Ingredients

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Blueberry cobbler is a delectable dessert that will become a favorite with its sweet and tart flavors.

The combination of blueberries, and rich buttery crust, make for a truly mouth-watering experience.

You’ll need

  • 1 (15.25 ounce) box of yellow cake mix
  • 6 cups of blueberries (approximately 36 ounces)
  • 2 tablespoons of sugar
  • 1¼ cups of water
  • 8 tablespoons of butter

PRO TIP:

The amount of sugar and water you use will vary on the berries themselves.

Before you start, make sure you taste the berries, so you add the right amount.

If they’re sweet, you won’t want as much sugar. If they’re tart, you might want a little more.

Substitutions And Additions

BERRIES: You can substitute any type of berries, or almost any type of frozen or fresh fruit, for a cobbler.

Try raspberries, strawberries, blackberries, or peaches as great options for the fruit filling.

BLUEBERRIES: If you don’t have fresh blueberries on hand, frozen blueberries can be a convenient substitute.

Just make sure to thaw and drain them before using them in the cobbler.

LEMON: Lemon and blueberries go so nicely together.

Add a half teaspoon of lemon zest or lemon juice to your blueberries for a hint of tart lemon flavor in this blueberry dessert.

You could also substitute yellow cake mix with lemon cake mix for an even more citrusy flavor.

SUGAR: Adjusting the sweetness of your cobbler is easy. If you prefer a less sweet dessert, you can reduce the amount of sugar in the filling slightly.

TOPPING VARIATIONS: Get creative with the cobbler topping by adding chopped nuts like almonds or pecans for extra crunch and flavor.

You can also incorporate a handful of oats for a rustic touch. These additions won’t affect the baking time and can provide a contrast in texture.

SPICES: Feel free to add spices to the topping. Try a half teaspoon of cinnamon, nutmeg, cardamom, or a combination of your favorite spices to tailor the flavor to your liking.

How To Make This Blueberry Cobbler Recipe

To make this cobbler, you will start with the cake mix on the bottom of your pan. Next, top it with the blueberries and remaining ingredients before baking.

STEP ONE: Preheat the oven to 350°F.

Pour the box of yellow cake mix into the bottom of a 9×13-inch baking dish sprayed with non-stick cooking spray.

OUR RECIPE DEVELOPER SAYS

Don’t make the cake batter from the box directions. Just pour the dry cake mix into the pan.

STEP TWO: Sprinkle the blueberries over the top of the cake mix.

blueberries poured over the cake mix

STEP THREE: Sprinkle one to two tablespoons of sugar over the blueberries.

sugar being poured on top the blueberry cobbler

STEP FOUR: Pour 1¼ cups of water over the top of the berries and cake mix.

Gently toss the berries and cake mix to allow the water to settle toward the bottom of the baking dish. You can give it a little shake if you need to.

PRO TIP:

It’s really important to pour the water over the top and then be sure everything is mixed.

You want the berries and the water to settle into the pan before baking.

water poured on top of the berries and cake mix

STEP FIVE: Cut the butter into eight pieces and spread evenly over the top of the blueberries.

butter placed onto the blueberry cobbler

STEP SIX: Bake in the preheated oven for 45 to 50 minutes.

PRO TIP:

If you prefer a crunchier top, turn the broiler on for the last minute or so to brown the cake mix top. 

Blueberry cobbler baked in a baking dish

How To Serve

This classic cobbler almost begs for a scoop of vanilla ice cream on the side and whipped cream on top.

Take your blueberry cobbler to the next level by adding an assortment of fresh berries on the side.

Serve for a sweet dessert on a summer evening along with a cup of tea or a refreshing iced caramel macchiato.

If you love cobblers, I suggest trying this blackberry cobbler or this divine peach cobbler recipe soon, too!

When To Serve

WEEKNIGHT DINNER: Blueberry cobbler is a comforting and homey dessert that’s perfect for a casual family meal.

SUMMER PICNIC: It’s easy to transport, and the combination of fresh berries and a buttery topping is sure to please both kids and adults.

POTLUCK OR BBQ: It’s simple to prepare in advance and can be served warm or at room temperature, making it a hassle-free dessert option.

BIRTHDAY CELEBRATION: Instead of a traditional cake, surprise the guest of honor with a homemade blueberry cobbler.

MORE DESSERT RECIPES

Storing This Berry Cobbler Recipe

Blueberry cobbler is an easy recipe to make and even easier to store for later. Here’s how:

MAKE AHEAD: Assemble the cobbler as directed but refrain from baking it. Instead, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours.

When you’re ready to enjoy it, remove it from the fridge, let it sit at room temperature for about 30 minutes, and then bake it according to the original recipe instructions.

This allows you to have a fresh, hot cobbler whenever you desire without the hassle of preparation.

IN THE FRIDGE: You can store your leftover cobbler covered in plastic wrap or in an airtight container for up to four days.

IN THE FREEZER: If you’re going to freeze this blueberry cobbler with cake mix recipe, make sure it’s in an airtight, freezer-safe container.

It will keep for about three months in the freezer.

Once you’re ready to serve, it’s best to thaw in your fridge overnight. Then, pop it into the oven and bake at 350°F until everything is warm and bubbly.

Why We Love This Recipe

EASE OF PREPARATION: This recipe is incredibly simple to make, making it accessible for both novice and experienced bakers.

COMFORTING: There’s something incredibly special about a warm blueberry cobbler fresh from the oven.

FREEZER-FRIENDLY: You can freeze portions of this cobbler for future enjoyment, making it a convenient and long-lasting dessert option.

close up overhead shot of Blueberry Cobbler Recipe on a plate with a spoon

If you have an abundance of fresh blueberries, you can’t go wrong with this great blueberry cobbler recipe. It produces such scrumptious, warm, comfort food.

This delicious recipe is a great way to use up all those extra berries from the blueberry bush.

Only a few simple steps and you will have a perfect summer dessert that comes out of the oven golden brown and full of fresh flavor.

FREQUENTLY ASKED QUESTIONS

Do I need to reduce the amount of water if I’m using frozen blueberries?

You could probably reduce the water down to one cup if you’re using frozen berries for this fruit cobbler.

If you’re using frozen berries, I would also thaw them first.

Can I use a white cake mix instead of a yellow cake mix?

This recipe is very flexible as to the kind of cake mix you are using. Try white cake mix or even lemon cake mix.

Can I freeze the blueberry cobbler?

This cobbler recipe can be frozen in an airtight container for up to three months.

What is the difference between a fruit cobbler and a fruit crisp?

Cobblers use either a biscuit or cake mix along with fruit, while crisp toppings are made up of sugar, butter, oats, and cinnamon and have more of a crumbly and granular look.

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close up overhead shot of Blueberry Cobbler Recipe on a plate with a spoon

Blueberry Cobbler

4.80 from 24 votes
This homemade blueberry cobbler is loaded with tangy blueberries surrounded by a cake mix crust to create a delicious dessert.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6
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Ingredients
  

  • 15.25 box yellow cake mix
  • 6 cups blueberries approximately 36 ounces
  • 2 tablespoons sugar
  • 1¼ cups water
  • 8 tablespoons butter

Instructions
 

  • Preheat the oven to 350°F.
  • In the bottom of a 9×13 baking dish, pour one box of yellow cake mix.
  • Spread the blueberries over the top of the cake mix.
  • Sprinkle on 1 to 2 tablespoons of sugar (depending upon how sweet they are).
  • Pour 1¼ cups of water over the top of the berries and cake mix. Gently toss the berries and cake mix to allow the water to settle towards the bottom of the pan. (Sometimes, I give it a little shake too). If the berries aren’t very juicy, add just a little more water. If they are plump, a little less.
  • Cut the butter into 8 pieces and spread out over the top.
  • Bake in the preheated oven for 45 to 50 minutes.

Video

Notes

  • The amount of sugar and water you use will vary on the berries themselves. Before you start, make sure you taste the berries so you add the right amount. If they’re sweet, you won’t want as much sugar. If they’re tart, you might want a little more.
  • It’s really important to pour the water over the top and then be sure everything is mixed. You want the berries and the water to settle into the pan before baking.
  • Don’t make the cake batter from the box directions. Just pour the dry cake mix into the pan.
  • If you prefer a crunchier top, turn the broiler on for the last minute or so to brown the cake mix top. 

Nutrition

Calories: 543kcal | Carbohydrates: 94g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 765mg | Potassium: 159mg | Fiber: 5g | Sugar: 54g | Vitamin A: 546IU | Vitamin C: 14mg | Calcium: 197mg | Iron: 2mg
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This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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    Comments

  4. Dianna Hibner says

    Cant’wait to try this recipe
    Iti is straight and to the point. Only think stoping me is the heat
    Yesterday it was 1002* heat index of 105*

    Reply

  6. steve smith says

    1 star
    tried this but my cake mix didn’t bake. its was runny. i bake it at 350 for 50 minutes andam rebaking it for another 10. any suggestion why it did that ?

    Reply

    • Layne Henderson says

      Hi, Steve – I’m not sure. We haven’t had that issue at all. Maybe too much liquid?

      Reply

  10. Kerry says

    I made the blueberry cobbler with yellow cake mix the first time and the second time my daughter made it with lemon cake mix. Both versions were a hit with my family! Thank you for the easy and delicious recipe!

    Reply

  12. Aaron says

    I’ve seen a few people ask if you can use frozen and other berries… Has anyone e tried it yet and does it work?

    Reply

  13. Rachael says

    5 stars
    I did this but with strawberries. Only used about a pound of them and also only used 1 cup of water. Turned out so good. Thanks for this recipe.

    Reply

  22. Janice Archibeque says

    Dfo you think I could use 23 cake mixes? I like more Bread with all those blueberries. Would I double everything but the blueberries?

    Reply

  31. Joel says

    I have made this about every 2 weeks when I go grocery shopping ( for fresh blueberries) since I saw this on Facebook. I have also tried it with a chocolate cake mix but most recently and my favorite is with a spiced cake mix. Yum!! Great with coffee morning noon and night. Lol

    Reply

    • Layne Kangas says

      I haven’t made it with frozen blueberries, so I can’t say exactly what changes to make. I think it should work, you would just need to adjust the water as you mentioned, I think! Enjoy 🙂

      Reply

    • John says

      I tried it with lemon cake and it was amazing!!! I’ve also tried it with sugar free cake mix and stevia for sugar and used unsalted butter. I tried to make it as healthy as possible without losing the amazing taste.

      Reply

  40. Betty Cox says

    5 stars
    i have a a Dump Cake recipes and this recipe is in it. It’s very good.
    Thank you for sharing your recipe.

    Reply

  43. Lisa says

    Hi there! This was by far one of the BEST cobblers! Have you made with peaches? If so, how many peaches? Thanks!

    Reply

      • Layne Kangas says

        You might use less water because there might be more moisture on the thawing berries. Does that make sense? I don’t have an exact amount to give you because I haven’t used frozen berries before with this, just fresh. You can adjust the sugar depending on your own preference to sweetness or if the berries are naturally more sweet or tart. Enjoy!

  51. Laura says

    Just wonder if using a glass dish has the baking temp.already been adjusted down 25 degrees? Differ from metal pans. Glass, cook at 325 for 45-50 or cook as directed in recipe?

    Reply

  52. Dean says

    Why do you put the cake mix in first and then add water? Couldn’t you combine the water and cake mix, blend and then pour into the pan..

    Reply

  56. Cynthia says

    5 stars
    I only had 2 cups of fresh blueberries, but this turned out phenomenal. Absolutely, the very BEST dessert I have ever eaten, and I have eaten a lot. I am 62 years old, and we had a dessert on the table every day of my life growing up. I cooked a dessert every week until my husband became a diabetic, and now I try to use sugar-free or no sweets at all. I will definitely be following you.

    Reply

  58. Bill Peterson says

    5 stars
    I used a Lemon Supreme cake mix! Easy and delicious. My berries were frozen so I had to extend the cooking time. I did finish it under the broiler

    Reply

  59. Elizabeth says

    5 stars
    I don’t like blueberries very much so I made this for dessert so I wouldn’t be tempted. Everyone else declared it INCREDIBLE! They had no idea how easy it was to make! I haven’t had a bad recipe from you yet! Thank you!

    Reply

  62. Selena says

    5 stars
    I haven’t tried to recipes yet but I’ve got to admit looks like some yummy stuff that I am definitely going to have to try👩‍🍳👩‍🍳👩‍🍳

    Reply

  63. Donna says

    4 stars
    I mixed raspberries with the blueberries (and added lemon juice and zest),but otherwise followed recipe exactly. It was easy and very tasty!

    Reply

    • Laurie says

      Can you or anyone tell me how many ounces the box of yellow cake mix is? Stores have many different boxes of yellow cake mix plus some say pudding cake mix. It is not one size. Maybe on the box directions it will say what size baking dish and that will confirm what I need. Thanks!!!

      Reply

    • Layne Kangas says

      Hi, Esther – you could probably reduce the water down to one cup if you’re using frozen berries for this fruit cobbler. If you’re using frozen berries, I would also thaw them first. Enjoy!

      Reply

  65. Lori Clayton says

    5 stars
    This was delicious and exceeded our expectations. Add a small amount of cinnamon, vanilla extract to the cake mix and butter mixture, and squeezed 1/2 a lemon over the berries with a little more added sugar. Will definitely do this recipe again. It’s a family favorite after today!

    Reply

  67. Berni says

    5 stars
    This was so easy and so delicious! I brought half of it to my daughter and son in law and they ate it all in one sitting. Very good!

    Reply

  68. Cheryl Gibbons says

    5 stars
    I did the blueberry cobbler looks and smells deliciously great . Can’t wait to put a scoop of ice cream on it and kick back and enjoy

    Reply
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