Mini Blueberry Pies

Table of Contents

1. Mini Blueberry Pies Ingredients
2. Substitutions And Additions
3. How To Make This Mini Blueberry Pies Recipe
4. How To Serve
5. When To Serve
6. Storage
7. Why We Love This Recipe
8. More Recipes You’ll Love
9. JUMP TO RECIPE

You may just want to keep these cute mini blueberry pies all yourself. With a flaky pie crust and blueberry filling baked to golden brown perfection, these little pies will be gone before you know it.

Mini Blueberry Pies Ingredients

Substitutions And Additions

PIE CRUST: If you have a preferred homemade pie crust recipe, you can substitute the store-bought pie crust version with your own.

Check out our pie crust recipe for a great option.

BLUEBERRIES: While fresh blueberries are the star of these mini pies, you can opt for frozen blueberries when they’re out of season or unavailable.

Just be sure to thaw and drain them before using them to prevent excess moisture in the filling.

Additionally, you can experiment with other berries like raspberries, blackberries, or a combination of berries to create a unique berry medley pie.

SUGAR: To adjust the sweetness level, you can substitute granulated sugar with brown sugar for a deeper, caramel-like flavor.

Alternatively, you can use a sugar substitute like stevia or erythritol for a lower-calorie version.

Keep in mind that the sweetness level may vary, so taste the filling and adjust to your preference.

LEMON ZEST: If you’re looking to add a citrusy twist to your mini pies, consider substituting lemon zest with orange or lime zest.

This substitution will infuse a different fruity and zesty flavor that pairs beautifully with blueberries.

CORNSTARCH: If you prefer a different thickening agent, you can use tapioca starch or arrowroot powder in place of cornstarch.

These alternatives provide a similar thickening effect to the filling while accommodating dietary preferences.

CINNAMON: If you enjoy a hint of spice, you can enhance the flavor profile by adding a pinch of nutmeg or ground cloves along with or in place of cinnamon.

These spices offer a warm and aromatic dimension to your mini blueberry pies.

How To Make This Mini Blueberry Pies Recipe

Our step-by-step instructions will walk you through making these delectable and adorable pies.

STEP ONE: Preheat the oven to 375°F.

STEP TWO: Rinse blueberries and place them in a medium bowl. 

STEP THREE: Add sugar, cornstarch, cinnamon, allspice, lemon juice, and lemon zest to the blueberries and stir. Set aside.

STEP FOUR: Remove pie crusts from the refrigerator and set out at room temperature for 10 to 15 minutes.

Unroll the crust and use a bowl or biscuit cutter (4-inch round) to cut circles from the dough.

Gently gather together any scraps and re-roll to cut out additional circles. You will need 12 total (about two crusts).

STEP FIVE: Press dough into each cup of a well-greased muffin tin.

STEP SIX: Divide the blueberry pie filling between each of the muffin cups.

There may be a lot of extra dry sugar/cornstarch/spice mixture; sprinkle that over the blueberries, divided evenly between the 12 cups.

STEP SEVEN: Unroll a final crust and slice ¼ to ⅜-inch strips using a pizza wheel or wavy dough wheel.

STEP EIGHT: Create a lattice design with pieces of the strips over the top of each pie. Press the edges down against the bottom crust to seal.

Trim the excess pie dough and/or press it around the top edge of the pie to enclose each pie.

STEP NINE: Whisk the egg and one tablespoon of water in a small bowl to make an egg wash.

Brush each pie crust with the egg wash using a pastry brush and sprinkle with decorator sugar (coarse sugar).

STEP TEN: Bake for 20 to 25 minutes, covering the tops of the pies with aluminum foil if the crusts get too dark.

Remove from the oven once the hot filling is bubbling up through the lattice crust.

How To Serve

A scoop of vanilla ice cream or whipped cream to accompany these yummy pies is just the thing to take them to the next level.

These sweet treats would also be tasty paired with warm homemade hot chocolate or a refreshing glass of iced tea.

Create a charming snack platter by serving mini blueberry pies alongside a selection of fresh fruit, such as strawberries and grapes.

Looking for more pie recipes? Our full-sized blueberry pie is a classic, and our blueberry hand pies are fun and portable.

When To Serve

DESSERT AT A DINNER PARTY: Impress your dinner guests by serving these mini pies as a dessert after a gourmet meal.

SUMMER PICNIC TREAT: Pack these mini blueberry pies for a picnic in the park. They’re portable and can be enjoyed outdoors with a blanket and some iced tea.

BRUNCH: Host a brunch and include these mini pies as a sweet addition to your menu. They pair wonderfully with brunch classics like quiche, eggs, and fresh fruit.

AFTERNOON TEA: Elevate your afternoon tea experience by serving these mini blueberry pies alongside your favorite teas.

HOLIDAY DESSERT SPREAD: Include these mini blueberry pies as part of your holiday dessert spread.

Storage

Whether you’re preparing them in advance or have leftovers, here’s how to store and reheat these treats:

MAKE AHEAD: If you’d like to prepare these mini blueberry pies ahead of time, you can do so by baking them and allowing them to cool completely.

Once cooled, store them in an airtight container or a resealable plastic bag.

You can keep them at room temperature for up to 24 hours, or for longer storage, place them in the refrigerator.

When storing in the fridge, it’s best to layer them with parchment paper to prevent sticking.

If you plan to keep them for more than a day, consider freezing them for extended freshness.

ON THE COUNTER/IN THE FRIDGE: Store pies on the countertop for the first 24 hours or covered with plastic wrap in the refrigerator for up to three days.

IN THE FREEZER: You can freeze these little mini pies for up to two months. Tightly cover the pies or place them in an airtight container before freezing.

Allow the pies to thaw completely before serving.

Why We Love This Recipe

INDIVIDUAL SERVINGS: These mini pies are perfectly portioned, making them great for gatherings or personal treats.

FLAKY AND BUTTERY CRUST: The recipe features a flaky, buttery crust that’s both tender and flavorful.

VERSATILE FILLING: Blueberries are the star of the filling, offering a burst of fruity flavor. The filling strikes a balance between sweetness and tartness, making it universally appealing.

PERFECT FOR ANY OCCASION: Whether you’re serving these mini blueberry pies at a family gathering, potluck, or casual dessert night at home, they’re a crowd-pleaser.

A buttery pie crust brimming with blueberries and made with simple ingredients, you will love these tiny desserts. The fun mini blueberry pies are a perfect size so that everyone has their very own, and they are sure to be a hit. 

More Recipes You’ll Love

• Meringue Cookies
• Turtle Cupcakes
• Graham Cracker Crust
• Blackberry Pie Bars
• Blueberry Lemon Blondies