Campfire Chocolate Cake

This campfire chocolate cake is a decadent way to finish off a tasty campfire meal on your next camping trip.

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If you love chocolate, then you’ll love this campfire chocolate cake. It’s a rich and decadent dessert to make over the campfire, and I think you’ll agree that there’s nothing better than enjoying a slice of chocolate cake while sitting around the campfire in the great outdoors.

Campfire Chocolate Cake Ingredients

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This campfire chocolate cake is a whole new level of deliciousness. The outdoor setting adds a unique element to the taste, and the warmth of the fire adds to the experience. The chocolate cake itself is rich, moist, and full of flavor.

You’ll need:

• Vegetable shortening for coating the skillet
• 1 cup of all-purpose flour (plus 2 to 3 tablespoons for coating the skillet)
• ½ cup of unsweetened cocoa powder, divided in half
• ¾ cup of granulated sugar
• 2 teaspoons of baking powder
• ½ cup of whole milk
• 2 tablespoons of salted sweet cream butter, melted
• 2 teaspoons of vanilla extract
• ½ cup of semi-sweet chocolate chips
• 1 cup of light brown sugar, packed
• 1¾ cups of hot water

Substitutions And Additions

TOPPINGS: You can add chopped nuts and top your delicious chocolate campfire cake with a little bit of whipped topping.

CHOCOLATE CHIPS: While the recipe calls for semi-sweet chocolate chips, you can get creative with this ingredient. Swap them for milk chocolate chips for a sweeter profile, or use dark chocolate chips for a more intense taste.

VANILLA EXTRACT: Vanilla extract can be replaced with other extracts to infuse unique flavors into the cake. Almond extract will lend a nutty, marzipan-like taste, while coconut extract will impart a tropical twist. For a warm and cozy flavor, try using hazelnut extract.

How To Make This Campfire Chocolate Cake Recipe

This delicious cake comes together quickly right at your campsite, ready to cook over the open fire.

STEP ONE: You will need to allow the campfire to burn down to a nice bed of hot coals. I would suggest using a grate over the coals to allow for a steady cook surface.

STEP TWO: Heavily coat a 10 to 12-inch cast-iron skillet with vegetable shortening. Dust the pan with 2 to 3 tablespoons of all-purpose flour, and set it aside.

STEP THREE: In a medium-sized mixing bowl, whisk together the all-purpose flour, ¼ cup cocoa powder, granulated sugar, and baking powder.

STEP FOUR: In a smaller mixing bowl, whisk together the milk, melted butter, and vanilla extract.

STEP FIVE: Stir the wet ingredients into the dry ingredients until well incorporated.

STEP SIX: Evenly spread the cake batter in the bottom of the prepared skillet.

STEP SEVEN: Evenly sprinkle the chocolate chips over the top of the batter.

STEP EIGHT: In a small mixing bowl, whisk the brown sugar and remaining ¼ cup cocoa powder. Evenly sprinkle the brown sugar mixture over the top of the chocolate chips.

STEP NINE: Carefully pour the hot water over the top of the brown sugar mixture. 

STEP TEN: Place the skillet on top of the grate over the hot bed of coals. Allow the cake to cook uncovered for 55 to 60 minutes until the cake has formed a dry top and a bubbly, pudding-like bottom.

Drizzle the top of the cake with caramel sundae sauce. Serve while hot.

How To Serve This Campfire Cake Recipe

Bring along the ingredients for this yummy cake the next time you are heading off into the wilderness, and I guarantee it will be a huge hit.

Start your meal with our campfire pizza or campfire nachos as a tasty alternative to the classic hot dogs and hamburgers.

Consider pairing your chocolate cake with a scoop of creamy vanilla ice cream, fresh berries for a pop of tartness, or a drizzle of warm hot fudge sauce for an extra layer of indulgence.

Our campfire banana boats and campfire apple crisp in foil packets are two more camping recipes that you can whip up on your adventure.

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Storage

While this recipe is meant to be enjoyed right when it is made, if you do have leftovers, you can store them for a little while.

IN THE FRIDGE: You can store any leftovers of your campfire cake in an airtight container in the refrigerator for up to 1 day.

IN THE FREEZER: If you have access to a freezer or cook this recipe at home, store it in an airtight container for up to two months.

Is there anything better than sitting around a campfire, roasting marshmallows, and enjoying a delicious chocolate cake? This easy campfire chocolate cake recipe comes off the fire hot and moist, and the caramel sauce on top finishes it off in just the right way.

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Campfire Chocolate Cake

5 from 5 votes

This campfire chocolate cake is a decadent way to finish off a tasty campfire meal on your next camping trip.

Prep Time 10 minutes minutes

Cook Time 55 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 6

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Ingredients

  

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• Vegetable shortening, for coating the skillet
• 1 cup all-purpose flour, plus 2 to 3 tablespoons for coating the skillet
• ½ cup unsweetened cocoa powder, divided in half
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ cup whole milk
• 2 tablespoons salted sweet cream butter, melted
• 2 teaspoons vanilla extract
• ½ cup semi-sweet chocolate chips
• 1 cup light brown sugar, packed
• 1¾ cups hot water

Instructions

 

• You will need to allow the campfire to burn down to a nice bed of coals. I would suggest using a grate over the coals to allow for a steady cook surface.
• Heavily coat a 10 to 12-inch cast-iron skillet with vegetable shortening. Dust the pan with 2 to 3 tablespoons of all-purpose flour, and set it aside.
• In a medium-sized mixing bowl, whisk together the all-purpose flour, ¼ cup cocoa powder, granulated sugar, and baking powder.
• In a smaller mixing bowl, whisk together the milk, melted butter, and vanilla extract.
• Stir the wet ingredients into the dry ingredients until well incorporated.
• Evenly spread the batter in the bottom of the prepared skillet.
• Evenly sprinkle the chocolate chips over the top of the batter.
• In a small mixing bowl, whisk the brown sugar and remaining ¼ cup cocoa powder. Evenly sprinkle the brown sugar mixture over the top of the chocolate chips.
• Carefully pour the hot water over the top of the brown sugar mixture.
• Place the skillet on top of the grate over the hot bed of coals. Allow the cake to cook uncovered for 55 to 60 minutes until the cake has formed a dry top and a bubbly, pudding-like bottom. Drizzle with caramel sundae sauce. Serve while hot.

Notes

• This cake can also be cooked in an oven at home at 350°F for 45 minutes. 
• Because temperature can widely differ for a campfire, the cake most definitely needs to be cooked on top of a grate. This will also help with the stability of the cooking surface.
• It is very important to heavily coat the skillet with shortening. The batter will be very sticky.
• Remember anything cooked over the open flame will be hot when removing; cook with care!

Nutrition

Calories: 466kcal | Carbohydrates: 91g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 61mg | Potassium: 430mg | Fiber: 4g | Sugar: 67g | Vitamin A: 157IU | Calcium: 136mg | Iron: 3mg

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