Chocolate Cake Recipe

A classic and irresistible dessert, this heavenly frosted chocolate cake recipe is a chocolate lover’s dream.

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This classic, rich chocolate cake recipe is the perfect choice for a birthday party or everyday dessert for the chocolate lovers in your life. Fluffy and moist cake is topped with creamy frosting to satisfy all of your chocolate cravings.

Chocolate Cake Recipe Ingredients

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Chocolate cake is simply divine. The dense, moist cake base melts in your mouth, and the rich chocolate flavor is pure decadence.

With each bite, the sweet and slightly bitter flavors blend together perfectly, leaving you with a feeling of pure indulgence.

The frosting on top adds an extra layer of sweetness, completing the perfect dessert experience.

You’ll need:

For The Cake:

• 1¾ cups of all-purpose flour
• ¾ cup of unsweetened cocoa powder
• 2 cups of granulated sugar
• 1½ teaspoons of baking soda
• 1½ teaspoons of baking powder
• 1 teaspoon of salt
• 1 cup of milk
• 2 large eggs, room temperature
• 1½ teaspoon of vanilla extract
• ½ cup of canola oil
• 1 cup of boiling water or hot coffee

For The Frosting:

• ¾ cup of salted butter, softened
• 1 teaspoon of vanilla extract
• ⅔ cup of unsweetened cocoa powder
• 3 cups of confectioners’ sugar
• ¾ cup of heavy cream

Substitutions And Additions

SPRINKLES: Don’t forget colorful sprinkles as an easy way to brighten up this delectable cake.

TOPPINGS: Add nuts, a drizzle of caramel sundae sauce, or chocolate chips on top of the cake to make your cake extra fancy.

How To Make This Ultimate Chocolate Cake Recipe

To make this cake, our step-by-step instructions below will walk you through making the cake batter and baking it. After the cake has cooled, you will whip up the rich, decadent frosting and assemble the cake.

STEP ONE: Whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt in the large bowl of a stand mixer.

STEP TWO: Add the milk, eggs, vanilla, and oil into the bowl with the dry ingredients.

STEP THREE: Beat together with a hand mixer on medium speed or whisk. Gradually add in the cup of water or hot coffee while mixing to help break apart the batter.

STEP FOUR: Pour the batter into a 9×13 baking pan sprayed with nonstick cooking spray.

STEP FIVE: Bake in an oven preheated to 350°F for 35 minutes or until a toothpick inserted into the center of the cake comes out with just a few crumbs.

STEP SIX: Cool cake completely. Prepare the frosting while the cake is cooling.

STEP SEVEN: In the medium bowl of a stand mixer or with a hand mixer, slowly begin to beat together the softened butter, vanilla and cocoa powder.

STEP EIGHT: Rotate between adding the powdered sugar and heavy cream until both are fully incorporated, and the frosting is fluffy and smooth.

STEP NINE: Spread the frosting over the cooled cake with a rubber spatula or an offset spatula. Cut with a serrated knife and serve.

How To Serve The Best Chocolate Cake Recipe Ever

Serve this homemade chocolate cake (or try our amazing brownie cake) for a birthday party or to make a celebration out of any day.

The only thing better than chocolate cake is to top the chocolate cake with whipped cream and a scoop of vanilla ice cream. Drizzle with hot fudge sauce for a truly decadent dessert. 

You can never go wrong with a perfect chocolate cake recipe. You can get your fill of chocolatey goodness with our German chocolate cake and Hershey’s Chocolate Cake.

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Storage

This delectable cake will keep in both the fridge and freezer as long as it is stored properly. Here’s how.

IN THE FRIDGE: Cover this simple chocolate cake with plastic wrap and store it in the refrigerator for up to 7 days.

IN THE FREEZER: Freeze this delicious chocolate cake for up to 3 months wrapped in plastic wrap and stored in an airtight container.

Chocolate cake is a classic dessert, and this one checks all of the boxes: decadent, moist, and rich. Simple to make, you don’t need a reason to make the best chocolate cake recipe around.

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Chocolate Cake Recipe

5 from 2 votes

A classic and irresistible dessert, this heavenly frosted chocolate cake recipe is a chocolate lover’s dream.

Prep Time 20 minutes minutes

Cook Time 35 minutes minutes

Total Time 1 hour hour 55 minutes minutes

Servings 12

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Ingredients

  

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Cake

• 1¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1½ teaspoons baking soda
• 1½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 large eggs, room temperature
• 1 cup boiling water, or hot coffee
• 1½ teaspoon vanilla extract
• ½ cup canola oil

Frosting

• ¾ cup salted butter, softened
• 1 teaspoon vanilla extract
• ⅔ cup unsweetened cocoa powder
• 3 cups powdered sugar
• ¾ cup heavy cream

Instructions

 

• Preheat the oven to 350°F. Spray a 9×13 baking pan with nonstick cooking spray and set aside.
• Whisk together the flour, cocoa powder, sugar, baking soda, baking powder and salt in the bowl of a stand mixer.
• Add the milk, eggs, vanilla, and oil into the bowl with the dry ingredients.
• Beat together with a hand mixer or whisk. Gradually add in the boiling water while mixing to help break apart the batter.
• Pour the batter into the prepared baking pan.
• Bake for 35 minutes or until a toothpick inserted into the cakes comes out with just a few crumbs.
• Cool cake completely.
• Meanwhile, prepare the frosting.
• In the bowl of a standing mixer or with a hand mixer, slowly begin to beat together the softened butter, vanilla, and cocoa powder.
• Rotate between adding the powdered sugar and heavy cream until both are fully incorporated, and the frosting is fluffy and smooth.
• Spread the frosting over the cooled cake.
• Cut and serve.

Notes

• This exceptional chocolate cake is an original Hershey’s cake recipe. It is similar to the Black Magic Cake. Milk is used instead of traditional buttermilk in the Black Magic Cake, making a bit lighter, fluffier cake.
• The boiling water is a traditional technique used to help break apart the dry ingredients in the cake batter.
• The frosting is a bit thicker and richer than the traditional Hershey’s chocolate frosting recipe. It’s a delicious chocolate buttercream frosting.

Nutrition

Calories: 598kcal | Carbohydrates: 85g | Protein: 6g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 463mg | Potassium: 280mg | Fiber: 4g | Sugar: 64g | Vitamin A: 651IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg

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