Easy Blackberry Cobbler

This easy blackberry cobbler recipe comes straight from my grandmother and is a simple fruit cobbler to prepare because it uses a cake mix. Fresh, juicy blackberries make this classic shine but if you don’t have them, frozen or canned blackberries work too.

Easy Blackberry Cobbler Recipe Ingredients

Blackberry Cobbler Recipe Substitutions And Additions

CRUST: You can use regular pie crust strips placed over the top of the berries if you don’t have a yellow cake mix.

It does change the taste and texture, but it is still delicious.

CANNED BERRIES: I don’t always have the luxury of fresh berries in my refrigerator (or totally carefree days to visit the blackberry patch!), but canned blackberries from the pantry make a fine substitution in this great dessert.

BLACKBERRIES: While blackberries shine in this cobbler, you can experiment with other berries like raspberries, blueberries, or a mixed berry blend.

Each brings its unique flavor, and you can even combine them for a medley of berry goodness.

ADD-INS: Get creative by adding extras like a sprinkle of cinnamon or nutmeg to the blackberry mixture for a warm, aromatic twist.

A dash of lemon zest or a squeeze of fresh lemon juice can brighten up the flavors.

Chopped nuts, such as pecans or almonds, can bring a delightful crunch to the topping.

How To Make This Easy Blackberry Cobbler Recipe

This cobbler is simple to make. All you need to do is add the cake mix, berries, and pantry staples and bake until warm and bubbling.

STEP ONE: Preheat the oven to 350°F. Add the box of dry yellow cake mix to a 9 x 13-inch baking pan or casserole dish.

Don’t add water or eggs. Just the dry cake mix.

STEP TWO: Spread the blackberries evenly over the cake mix.

STEP THREE: Depending on how sweet the berries are, sprinkle one or two tablespoons of sugar over the top of the blackberries.

STEP FOUR: Evenly pour one cup of water over everything. Jiggle the baking dish a little so the water soaks in and settles to the bottom of the dish.

If the berries aren’t very juicy, you’ll want to add a little more water.

STEP FIVE: Dot the top of the blackberry filling with the butter cut into eight pieces.

STEP SIX: Bake in the preheated oven for 35 to 40 minutes until the top is golden brown.

STEP SEVEN: Slice and serve warm.

How To Serve This Recipe For Blackberry Cobbler

This scrumptious dessert is the ultimate easy dessert to make for summer gatherings.

Make sure to have some whipped cream and ice cream on hand to serve it à la mode to cool you down on a hot summer day. The tart blackberries create the perfect mixture with a golden crust.

Check out our blackberry pie bars for more blackberry recipe ideas as well as our blueberry cobbler version of this recipe.

Blackberry Cobbler Recipe Easy Storage

Let’s talk about how to store and enjoy this delightful cobbler for the best taste and convenience.

MAKE AHEAD: Follow the recipe until you’ve assembled it in the baking dish but haven’t baked it yet.

Cover the unbaked cobbler tightly with plastic wrap or aluminum foil and refrigerate it.

When you’re ready to enjoy it, simply preheat your oven, remove the cover, and bake it according to the original instructions.

IN THE FRIDGE: The cobbler can be stored covered in plastic wrap in the fridge for three to four days.

IN THE FREEZER: If you are planning to freeze the cobbler, it is best to do so before baking.

Make the recipe right up to the step before you add the pieces of butter, cover with foil, and freeze. Thaw in the refrigerator overnight, top with butter, and bake.

REHEATING: The oven is ideal for restoring the crispness of the crust. Preheat your oven to 350°F (175°C), place the cobbler on a baking sheet to prevent any drips, and heat for about 15-20 minutes or until it’s warmed to your liking.

For a quicker option, you can use the microwave. Place a serving in a microwave-safe dish and heat in 30-second increments, checking and stirring between each interval until it reaches the desired temperature.

Microwave reheating is convenient but may not maintain the crust’s crispness as effectively as the oven.

You’ll Love This Blackberry Cobbler!

EASY TO MAKE: This cobbler delivers a homemade taste without the fuss. The use of a cake mix simplifies the process, making it achievable for both novice and experienced bakers.

FRESH BERRY BURST: The star of the show is the abundance of blackberries, creating a juicy and flavorful filling. Their natural sweetness and tartness are enhanced by the baking process, resulting in a perfect balance of flavors.

BUTTERY BLISS: The buttery crust forms a golden, crispy topping that adds a rich and indulgent element to every bite. It’s a match made in dessert heaven with the fruity blackberry filling.

This dessert will make you remember carefree summer days when finding juicy ripe berries on the blackberry bushes felt like discovering buried treasure. There’s nothing like a bite of warm homemade blackberry cobbler with a yummy buttery crust fresh from the oven.