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This easy peanut butter pie recipe is creamy and delicious, and with cream cheese, powdered sugar and peanut butter, it is also easy to make! A classic dessert flavor, the best thing about it is that it is no bake. It only needs a freezer to make and keeps there until it needs to be served.
If you love no bake pie, you will also want to check out our jello pie recipe, chocolate pudding pie, as well as our no bake pumpkin pie.
PEANUT BUTTER PIE INGREDIENTS
This peanut butter pie turns out delicious every time because it is so simple, it’s impossible to mess up. All I have to do is mix, pour, and freeze! This peanut butter pie has an ice cream-like fillings and crunchy crust that makes even the pickiest of guests squeal in delight. (Pssst, peanut butter-lovers, make sure you also check out peanut butter no bake cookies.)
You will need:
- 1/2 cup of milk
- 1 cup of powdered sugar
- 2/3 cup of peanut butter
- 4 ounces of cream cheese
- graham cracker pie crust or oreo pie crust
- Cool Whip
- Chopped roasted peanuts
HOW TO MAKE PEANUT BUTTER PIE
This easy peanut butter pie recipe requires three big steps: mix, pour, and freeze. Be ready to fend off your kids so they don’t try to sneak spoonfuls of filling when you’re not looking…it’s that good.
STEP ONE: Making the filling mix is a breeze. Grab a medium bowl and cream your peanut butter, cream cheese, and sugar. Make sure it’s well blended and fluffy. Then, add milk and mix to make a creamy mousse-like filling. It should be smooth but still liquid enough to pour.
STEP TWO: Pour the mixture into the crust and make it level. Whether it’s an oreo or graham cracker crust, both flavors will match perfectly.
STEP THREE: Slather the top of your pie with a generous layer of Cool Whip and garnish with some chopped roasted peanuts. Your pie is now ready to be sent off to the freezer.
HOW LONG TO FREEZE
No-bake peanut butter pie only needs to be frozen until it sets completely, which takes about 3 hours. Just keep it in the freezer until you’re ready to serve it! Remember to cover your pie with some plastic wrap before you put it in the freezer.
HOW TO SERVE PEANUT BUTTER PIE
Take your pie out of the freezer and let it thaw for 5 to 10 minutes to the perfect softness before cutting it and serving it up in its frozen goodness. It’ll have the perfect ice cream consistency everyone loves.
Serve up a slice with a drizzle of some melted chocolate or melted peanut butter, or caramel for extra sweetness.
STORAGE
Leftover peanut butter pie should be kept in the freezer. Just rewrap the rest of the pie with plastic wrap and put it back in the freezer. It’s that easy.
No bake peanut butter pie is a decadent dessert that tastes like it took a lot of effort, but really is a simple pie recipe with just cream cheese, powdered sugar, and peanut butter mixed and placed in the freezer. It’s a delightful dessert you’ll want to make over and over again!
MORE RECIPES YOU’LL LOVE
Peanut Butter Pie Recipe
Ingredients
- 1/2 cup of milk
- 1 cup of powdered sugar
- 2/3 cup of peanut butter
- 4 ounces of cream cheese
- graham cracker pie crust or oreo pie crust
- Cool Whip
- Chopped roasted peanuts
Instructions
- Begin by creaming the peanut butter, cream cheese, and powdered sugar. Add milk.
- Once well mixed, pour into crust.
- Spread Cool Whip on top. Add chopped nuts if desired.
- Freeze for 3 hours before serving. You may want to remove from the freezer for 10 minutes before cutting to serve.
This is making me drool!! This will surely be a hit!
That sounds delicious and so nice and easy! Pinned.
Very tasty. My kiddy wait for more
Love making this in the summer! No bake is the best!
My husband grandmother would make the custard pie .They were soooo goooo.
Grandma recipes are the absolute best!
yummmmm! so delicious!
I have a peanut allergy…could I use sunflower butter as a replacement for peanut butter….
I bet you could – I haven’t tried it that way before so I can’t say for sure it would turn out.. but I would assume you could swap them out! 馃檪 Enjoy!