No Bake Peanut Butter Pie
The best no bake peanut butter pie turns out delicious and creamy every time because it is so simple to make; just mix, pour, and freeze!
Servings: 8
Calories: 349kcal
Ingredients
- ⅔ cup peanut butter
- 4 ounces cream cheese, room temperature
- 1 cup powdered sugar
- ½ cup milk
- 9 inch graham cracker pie crust, or Oreo pie crust
- Cool Whip whipped topping, thawed
Optional Garnish
- roasted peanuts, chopped
- caramel sauce, for drizzling
- chocolate syrup or hot fudge, for drizzling
- mini Reese’s peanut butter cups, halved or chopped
Instructions
- Begin by creaming the peanut butter, cream cheese, and powdered sugar. Add the milk.
- Once well mixed, pour peanut butter filling into the crust.
- Spread the Cool Whip on top. Add chopped nuts if desired.
- Freeze for three hours. Set the pie out for ten minutes before slicing so it cuts cleanly.
Optional Garnish
- Once the pie is sliced, drizzle chocolate syrup and caramel sauce over each piece, then sprinkle chopped mini Reese’s cups on top.
Video
Notes
- Make sure your cream cheese is at room temperature so that you don't end up with lumps in your mixture.
- To make it easier to transport the pie and add stability to the foil pie pan, I’d recommend setting it inside a 9-inch pie plate.
- Don’t skip the chilling step, as you need to give the pie and filling time to set.
Nutrition
Calories: 349kcal | Carbohydrates: 34g | Protein: 8g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 17mg | Sodium: 251mg | Potassium: 204mg | Fiber: 2g | Sugar: 22g | Vitamin A: 215IU | Calcium: 47mg | Iron: 1mg
