Mississippi Mud Pie

Table of Contents

1. Mississippi Mud Pie Ingredients
2. Substitutions And Additions
3. How To Make This Mississippi Mud Pie Recipe
4. How To Serve
5. Storage
6. Why We Love This Recipe
7. Frequently Asked Questions
8. More Recipes You’ll Love
9. JUMP TO RECIPE

This traditional Mississippi mud pie recipe is one of the richest, most chocolatey desserts you’ll ever try. It has a chocolate graham cracker crust filled with layers of chocolate brownies, and chocolate pudding, and crowned with whipped topping.

Mississippi Mud Pie Ingredients

Substitutions And Additions

CHOCOLATE GRAHAM CRACKERS: If you can’t get hold of these, you could use a crust of chocolate Oreos instead.

PECANS: Walnuts or hazelnuts would also work well for this recipe. If you have a nut allergy, you could leave the nuts out altogether.

CHOCOLATE SHAVINGS: These make a nice garnish on top of this perfect dessert. Alternatively, you might opt to use chocolate sprinkles, marshmallows, or a fine dusting of cocoa powder.

SEMI-SWEET CHOCOLATE CHIPS: Dark chocolate chips or milk chocolate chips can be used as alternatives, depending on your chocolate preference.

You can also combine different types of chocolate chips for a more complex chocolate flavor.

How To Make This Mississippi Mud Pie Recipe

Let’s first get started making the crust for this recipe. Once that is baked, we’ll get started on the decadent chocolate brownie and chocolate pudding layers.

For The Crust

STEP ONE: Preheat the oven to 350°F. Lightly spray a 9-inch pie pan with non-stick spray.

STEP TWO: In a small bowl, combine the finely crushed chocolate graham cracker crumbs, melted butter, and sugar. 

STEP THREE: Evenly press the graham cracker mixture into the bottom of the pan.

STEP FOUR: Bake crust for four minutes. Remove the pan from the oven and set it aside.

For The Brownie Layer

STEP ONE: In a medium bowl, whisk together the flour, sugar, and cocoa powder.

STEP TWO: Whisk in the slightly beaten eggs, melted and cooled butter, and vanilla, until the ingredients are just combined.

STEP THREE: Pour the mixture over the graham cracker crust, using an offset spatula to evenly spread the brownie batter.

STEP FOUR: Bake for 20 to 22 minutes.

STEP FIVE: Evenly sprinkle the chopped pecans on top. Set aside.

For The Pudding Layer

STEP ONE: In a small, heat-safe bowl, melt the chocolate chips in the microwave or over a small pan of water on the stove. Set aside.

STEP TWO: In another small bowl, whisk together the cornstarch, egg yolks, and ¼ cup of cold whole milk. Set aside.

STEP THREE: In a medium saucepan, over medium heat to medium-high heat, whisk together the cup of whole milk, heavy cream, sugar, melted chocolate chips, and cocoa powder.

Bring to a low boil.

STEP FOUR: Remove from heat. Scoop out a half cup of the hot mixture. Slowly and carefully, whisk the hot mixture into the egg yolk mixture.

Once completely incorporated, return the mixture to the saucepan. Return the saucepan to medium to medium-high heat.

STEP FIVE: Continue to whisk constantly until the pudding mixture reaches a low, rolling boil and is thickened.

STEP SIX: Remove the saucepan from the heat. Whisk in the vanilla and butter until the mixture is smooth.

STEP SEVEN: Pour the pudding over the brownie layer.

STEP EIGHT: Cover with clear plastic wrap. Allow the pie to cool on the counter for 30 minutes before transferring it to the refrigerator to chill for at least two hours.

STEP NINE: Remove the pie from the refrigerator and remove the plastic wrap.

STEP TEN: Evenly spread the whipped topping over the top of the cooled pie. Garnish with chocolate shavings.

STEP ELEVEN: Serve on its own or with a side of vanilla ice cream.

How To Serve

This rich chocolate dessert is so decadent on its own, but of course, everything is better with a scoop of our no-churn vanilla ice cream.

If you want to go a different indulgent route, how about a slice of this pie with whipped hot chocolate?

Chocoholics should also check out our chocolate mayonnaise cake and this yummy chocolate lava cake.

Storage

Let’s have a look at a few handy tips for storing this delectable pie to enjoy later.

MAKE AHEAD: If you’re planning ahead, this pie is a fantastic candidate for preparation in advance.

You can make the entire pie, cover it securely with plastic wrap or aluminum foil, and store it in the refrigerator for up to two days before serving.

This makes it a convenient option for entertaining or ensuring you have a delightful dessert ready when you need it.

IN THE FRIDGE: You can store Mississippi mud pie in the fridge for up to three days. Use an airtight container or a cake dome.

IN THE FREEZER: Mississippi mud pie can be stored in the freezer for up to three months.

You can freeze the whole thing, covered with plastic wrap and foil, or freeze individual slices in plastic containers.

Why We Love This Recipe

There are plenty of reasons why we adore indulgent dessert.

DECADENT CHOCOLATE BLISS: This pie is a chocolate lover’s dream come true. It’s packed with layers of rich, velvety chocolate goodness that satisfy your deepest cocoa cravings.

PERFECTLY BALANCE TEXTURES: From the crunchy chocolate crust to the fudgy brownie layer and the creamy chocolate pudding, this dessert offers a delightful contrast of textures in every bite.

This authentic chocolate Mississippi mud pie is also known as Mississippi mud cake. But whatever you call it, we’re sure that you’ll agree it’s one of the best desserts for chocolate lovers, with layer upon layer of crunchy, creamy deliciousness.

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