Cool, creamy, and luscious, this simple, homemade key lime pie is the perfect dessert.
I’m excited to partner with Princess Cruises to bring you this favorite, old fashioned key lime pie recipe along with memories of our day in Grand Cayman.
A graham cracker crust and tangy filling make this key lime pie a favorite homemade dessert in our family. Some might even call it the best key lime pie recipe!
Simple and no bake, this old fashioned key lime pie recipe comes together in a snap and boasts award-winning taste. It’s easy to see why this is a Southern classic with it’s sweet and rich flavor, plus smooth and creamy texture. It’s the perfect balance of sweet and tart.
A handful of ingredients and a few minutes and you have dessert ready from scratch!
Steve and I recently embarked on an amazing seven day Caribbean cruise aboard the Caribbean Princess. We loved having the opportunity to see beautiful ports around the world and enjoy incredible adventures together. And of course, the food! This easy key lime reminds of a cool lime dessert we ate while traveling. I’ll be sharing the recipe in just a moment.
If you haven’t cruised before, be sure to check out my tips on what to pack for a Caribbean cruise.
The first day and a half was spent traveling to our first stop, Grand Cayman. Even though we were on the water, we were anything but bored! There is so much to do on a Caribbean cruise — Princess Cruises truly offers something for everyone!
Once we reached port, disembarking was a smooth process thanks to our OceanMedallion™. A simple scan on our way out the door and we were on our way to adventure.
Grand Cayman was magical. There aren’t even words to describe how incredible the water was. It didn’t even look like it could be real it was so clear and blue. It was breathtaking.
In Grand Cayman, we had two adventures. The first was swimming with dolphins and the second half of the day we spent at Stingray City.
Swimming with dolphins has been high on our bucket list for quite some time. It was a stellar experience that I highly recommend. We were able to dance, kiss, and swim with our dolphin.
Afterward our time with the dolphins, it was time for a quick snack and then a boat ride out to Stingray City. I was in heaven during the boat ride. A warm breeze, bright sunshine, and pristine teal waters paired with island music were perfection.
Stingray City was like nothing I have ever experienced before. Boats were anchored in a semi-circle and everyone was in the waist-deep water, swimming with the stingrays. It was one of the most beautiful things I’ve ever seen. It was so perfect, it didn’t even seem like it could be real… except it was!
I loved every moment on this beautiful island and I can’t wait to visit again.
Of course, once we got home, I couldn’t wait to make foods that reminded me of the trip. Ever notice how one bite or smell can transport you back to a memory?
This classic key lime pie recipe is an old fashioned favorite that came straight from my Nannie’s family recipe box. She’s Southern and this key lime pie is easy to make homemade, right from scratch, like so many of her traditional recipes.
The yummy lime flavor reminds me of the islands we visited on vacation.
What is the Best Key Lime Pie?
I think this creamy and smooth dessert is totally award-winning. A graham cracker crust starts us out before a rich, tangy filling is poured in. It’s the perfect balance of sweet and tart all in one simple no-bake pie. I’m sure your family will agree it’s the best!
Key Lime Pie Ingredients
Ready to get started? You’ll love how easy it is!
- 14 ounces of sweetened condensed milk (1 small can)
- 1/2 cup lime juice
- 16 ounces Cool Whip
- graham cracker crust
I’ve also heard that some folks mix sour cream or make it with cream cheese. I don’t, but you could definitely experiment with that if you’d like to! Nannie sometimes serves this with meringue on top, but my gang loves it with extra Cool Whip.
How to Make Key Lime Pie
This easy key lime pie is the perfect treat to satisfy your sweet tooth, or to serve last-minute guests. Since it’s cool and creamy, it’s ideal for lazy summer evenings or to take along to a potluck. Or to enjoy if you’re craving more time on the islands! 😉
Once you have your ingredients, you’re ready to get started.
Begin by mixing the Cool Whip and sweetened condensed milk. Next, stir in the lime juice and mix well.
Pour into the graham cracker crust and spread evenly.
Refrigerate for a few hours or overnight before serving.
My boys love having extra Cool Whip and fresh lime zest on top before eating.
I think you’ll be ready to say it’s the best key lime pie recipe too after you try it.
Should Key Lime Pie be Refrigerated?
Yes, if you happen to have any left. 😉 It seems like our family eats this entire pie in one sitting.
If you don’t eat it all immediately, just cover and pop it back in the fridge until you’re ready for more.
Can You Freeze Key Lime Pie?
Yes – you can definitely pop this treat into the freezer. Just be sure to remove and let thaw a few minutes before slicing and serving.
I hope your family enjoys this luscious and cool key lime pie sometime soon!
Key Lime Pie
Ingredients
- 14 ounces of sweetened condensed milk 1 small can
- 1/2 cup lime juice
- 16 ounces Cool Whip
- graham cracker crust
Instructions
- Mix the Cool Whip and sweetened condensed milk, then stir in lime juice.
- Pour into the graham cracker crust and spread evenly.
- Refrigerate for a few hours or overnight before serving.
Video
Nutrition
Toni Ayne Thomason says
June 3, 2019 at 11:48 amI love a great key lime pie recipe and this is no exception. Delicious!