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–+ servings
overhead shot of a whole pie garnished with lime
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5 from 7 votes

Easy Key Lime Pie Recipe

A graham cracker crust and tangy filling make this key lime pie a favorite homemade dessert in our family.
Prep Time5 minutes
Cook Time0 minutes
Chill Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: Best Key Lime Pie Recipe, Easy Key Lime Pie Recipe, Key Lime Pie, Key Lime Pie Recipe
Servings: 8
Calories: 248kcal

Ingredients

  • 16 ounces Cool Whip
  • 14 ounces sweetened condensed milk (1 small can)
  • ½ cup lime juice
  • 1 graham cracker crust (store-bought or homemade)

Instructions

  • Mix the Cool Whip and sweetened condensed milk in a medium bowl. Stir in the lime juice and mix well.
  • Pour the mixture into the graham cracker crust and spread evenly.
  • Refrigerate for 4 hours or overnight before serving.

Video

Notes

  • I like to put my premade pie crust into a glass pie pan for added stability when taking it in and out of the fridge.
  • Add a little whipped cream and fresh lime zest on top before eating.

Nutrition

Calories: 248kcal | Carbohydrates: 42g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 104mg | Potassium: 263mg | Fiber: 1g | Sugar: 36g | Vitamin A: 239IU | Vitamin C: 6mg | Calcium: 204mg | Iron: 1mg