Campfire Dessert Pizza

close up overhead shot of a chocolate dessert pizza on a wooden board

This easy, fun campfire dessert pizza is the perfect sweet s'mores-inspired ending to any day while camping!

Table of Contents

Campfire Dessert Pizza Ingredients
Substitutions And Additions
How To Make This Campfire Dessert Pizza Recipe
How To Serve This Nutella And Marshmallow Pizza Recipe
Storage
More Recipes You’ll Love
JUMP TO RECIPE

Campfire dessert pizza is the very best of campfire cooking and is a favorite for us because it’s so easy to customize the sweet toppings. This delicious dessert is topped with marshmallows, chocolate, and graham crackers and is the perfect way to end a day in the great outdoors.

close up shot of a chocolate dessert pizza on top of aluminum foil

Campfire Dessert Pizza Ingredients

Campfire Dessert Pizza raw ingredients that are labeled

The sensation of biting into a slice is heavenly – the gooey marshmallows melt in your mouth while the chocolate and graham crackers add the perfect amount of crunch.

Trust me, once you try campfire dessert pizza, you’ll never go back to plain old s’mores again.

You’ll need:

4 large (9½-inch) flour tortillas
⅔ cup of chocolate spread or Nutella
1 sleeve of graham crackers, broken into bite-size pieces
12 snack-size Hershey bars
4 cups of mini marshmallows (1 cup per pizza)
Non-stick aluminum foil (2 sheets of foil per pizza and 1 large piece of foil for a “tent”)

PRO TIP:

You could cook the dessert pizzas in a disposable pie tin instead of foil. This way, you can use the pie tin over and over.

Substitutions And Additions

NUTELLA: You can use chocolate spread or Nutella. You can also use a chocolate peanut butter spread.

CHOCOLATE BARS: You can substitute 3 to 4 full-size Hershey bars for the miniatures in this s’mores dessert pizza.

TORTILLAS: You can substitute Greek pita bread for flour tortillas.

TOPPINGS: You can add any of your favorite toppings to this sweet treat. Strawberries, jam, peanut butter, chocolate chips, or nuts are all great options for your pizza.

How To Make This Campfire Dessert Pizza Recipe

While the campfire is getting started, you can get all of the ingredients ready to assemble on the grill. Let’s walk through the easy steps.

OUR RECIPE DEVELOPER SAYS

Remember, anything cooked over the open flame will be hot when removing. Grill with care!

STEP ONE: Build the campfire, then allow it to burn down to a nice bed of coals. Carefully place a grate over the coal bed.

STEP TWO: Lay out 2 pieces of aluminum foil sprayed with cooking spray to cook each pizza on. Place 1 tortilla on top of the foil.

PRO TIP:

Non-stick foil is a great choice to cook the dessert pizzas on.

STEP THREE: Using either a spoon or an offset spatula, spread 2½ tablespoons of chocolate spread or Nutella onto the tortilla, being careful to leave a small amount of the tortilla edge un-coated.

STEP FOUR: Sprinkle ⅔ cup of graham crackers on top.

crumbled graham crackers spread on top of the nutella

STEP FIVE: Break three of the snack-size Hershey bars into pieces. Sprinkle the broken bars on top of the graham cracker pieces.

pieces of a Hershey's bar spread on top of the graham crackers

STEP SIX: Sprinkle 1 cup of mini marshmallows on top of the chocolate and graham cracker pieces. Repeat for the remaining tortillas.

marshmallows spread on top of the dessert pizza

STEP SEVEN: Place the dessert pizzas on the grate over the bed of coals. Be sure to keep the foil pieces under the pizzas.

dessert pizza placed on top of aluminum foil then placed on a grill

STEP EIGHT: Use the larger sheet of aluminum foil to form a “tent” over the dessert pizzas.

STEP NINE: At 4 to 6 minutes, carefully rotate the pizzas to help them cook evenly.

STEP TEN: Once the chocolate and marshmallows are gooey and melted, remove the dessert pizzas. Slice and serve while hot and melty.

PRO TIP:

The foil side that touches the grate will most likely be a little oily from the non-stick spray or dirty with ash when you remove it, so be careful.

How To Serve This Nutella And Marshmallow Pizza Recipe

Enjoy this dessert treat after our campfire nachos for a delicious meal under the stars.

Don’t forget to add our campfire banana boats or campfire apple crisp in foil packets, both delicious campfire desserts that will satisfy your sweet tooth.

Want even more easy recipes to make over the campfire? You’ll love our campfire pizza and campfire potatoes.

MORE DESSERT RECIPES

Cake Recipes

Mayonnaise Cake

Cookie Recipes

Fried Oreo Recipe

Storage

IN THE FRIDGE/IN THE FREEZER: The dessert pizzas are meant to be eaten when made and do not keep well either in the fridge or freezer.

close up shot of a slice of chocolate dessert pizza

This tasty campfire dessert pizza tastes just like a s’mores pizza for your next camping trip. Melted chocolate, marshmallows, and graham crackers, no matter how they are served, are a great way to enjoy something sweet under the stars.

FREQUENTLY ASKED QUESTIONS

Can I cook dessert pizza on the barbecue at home?

This easy dessert recipe could be made on the grill in your own backyard for a camping experience at home.

Can I save the leftovers of this pizza?

We do not recommend keeping leftovers from this dessert pizza. It is best made fresh.

Can I add other toppings to my pizza?

This sweet treat is entirely customizable with whatever your favorite toppings are.

More Recipes You’ll Love

Campfire Dessert Pizza

5 from 3 votes

This easy, fun campfire dessert pizza is the perfect sweet s'mores-inspired ending to any day while camping!

Prep Time 5

Cook Time 10

Total Time 15

Servings

Print Recipe Pin Recipe Review Recipe

Ingredients

4 large flour tortillas (9½-inch tortillas)
⅔ cup chocolate spread or Nutella
1 sleeve graham crackers, broken into bite-size pieces
12 snack-size Hershey bars
4 cups mini marshmallows (1 cup per pizza)
Non-stick aluminum foil (2 sheets of foil per pizza and 1 large piece of foil for a “tent”)

Instructions

Build the campfire, then allow it to burn down to a nice bed of coals. Carefully place a grate over the coal bed.
Lay out 2 pieces of aluminum foil to cook each pizza on. Place 1 tortilla on top of the foil.
Using either a spoon or an offset spatula, spread 2½ tablespoons of chocolate spread or Nutella onto the tortilla, being careful to leave a small amount of tortilla edge un-coated.
Sprinkle ⅔ cup of graham crackers on top.
Break three of the snack-size Hershey’s bars into pieces. Sprinkle the broken bars on top of the graham cracker pieces.
Sprinkle 1 cup of mini marshmallows on top of the chocolate and graham cracker pieces. Repeat for the remaining tortillas.
Place the dessert pizzas on the grate over the bed of coals. Be sure to keep the foil pieces under the pizzas.
Use the larger piece of foil to form a “tent” over the dessert pizzas.
At 4 to 6 minutes, carefully rotate the pizzas to help cook evenly.
Once the chocolate and marshmallows are gooey and melted, remove the dessert pizzas. Slice and serve while hot and melty.

Notes

You could do the dessert pizzas in a disposable pie tin instead of foil. This way, you can also use the pie tin over and over.
Remember, anything cooked over the open flame will be hot when removing, grill with care!
Non-stick foil is a great choice to cook the dessert pizzas on.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!