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Campfire Dessert Pizza

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close up overhead shot of a chocolate dessert pizza on a wooden board
This easy, fun campfire dessert pizza is the perfect sweet ending to any day while camping!
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Table of Contents
  1. Campfire Dessert Pizza Ingredients
  2. How To Make This Campfire Dessert Pizza Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

Campfire dessert pizza is the very best of campfire cooking and is a favorite for us because it’s so easy to customize the sweet toppings. This delicious dessert is topped with marshmallows, chocolate, and graham crackers and is the perfect way to end a day in the great outdoors.

Want even more easy recipes to make over the campfire? You’ll love our campfire pizza and campfire potatoes.

close up shot of a chocolate dessert pizza on top of aluminum foil

Campfire Dessert Pizza Ingredients

Campfire Dessert Pizza raw ingredients that are labeled

You’ll need:

  • 4 large (9½-inch) flour tortillas
  • ⅔ cup chocolate spread or Nutella
  • 1 sleeve graham crackers, broken into bite size pieces
  • 12 snack-size Hershey bars
  • 4 cups mini marshmallows (1 cup per pizza)
  • Non-stick aluminum foil (2 sheets of foil per pizza and 1 large piece of foil for a “tent”)

PRO TIP:

You could cook the dessert pizzas in a disposable pie tin instead of foil. This way, you can use the pie tin over and over.

SUBSTITUTIONS AND ADDITIONS

NUTELLA: You can use chocolate spread or Nutella. You can also use a chocolate peanut butter spread.

CHOCOLATE BARS: You can substitute 3 to 4 full-size Hershey bars for the miniatures in this s’mores dessert pizza.

TORTILLAS: You can substitute Greek pita bread for flour tortillas.

TOPPINGS: You can add any of your favorite toppings to this sweet treat. Strawberries, jam, peanut butter, chocolate chips, or nuts are all great options for your pizza.

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How To Make This Campfire Dessert Pizza Recipe

OUR RECIPE DEVELOPER SAYS

Remember, anything cooked over the open flame will be hot when removing, grill with care!

STEP ONE: Build the campfire, then allow it to burn down to a nice bed of coals. Carefully place a grate over the coal bed.

STEP TWO: Lay out 2 pieces of aluminum foil sprayed with cooking spray to cook each pizza on. Place 1 tortilla on top of the foil.

PRO TIP:

Non-stick foil is a great choice to cook the dessert pizzas on.

STEP THREE: Using either a spoon or an offset spatula, spread 2½ tablespoons of chocolate spread or Nutella onto the tortilla, being careful to leave a small amount of tortilla edge un-coated.

Nutella spread on top of a tortilla

STEP FOUR: Sprinkle ⅔ cup of graham crackers on top.

crumbled graham crackers spread on top of the nutella

STEP FIVE: Break three of the snack-size Hershey bars into pieces. Sprinkle the broken bars on top of the graham cracker pieces.

pieces of a Hershey's bar spread on top of the graham crackers

STEP SIX: Sprinkle 1 cup of mini marshmallows on top of the chocolate and graham cracker pieces. Repeat for the remaining tortillas.

marshmallows spread on top of the dessert pizza

STEP SEVEN: Place the dessert pizzas on the grate over the bed of coals. Be sure to keep the foil pieces under the pizzas.

dessert pizza placed on top of aluminum foil then placed on a grill

STEP EIGHT: Use the larger sheet of aluminum foil to form a “tent” over the dessert pizzas. 

STEP NINE: At 4 to 6 minutes, carefully rotate the pizzas to help cook evenly.

STEP TEN: Once the chocolate and marshmallows are gooey and melted, remove the dessert pizzas. Slice and serve while hot and melty.

PRO TIP:

The foil side that touches the grate will most likely be a little oily from the non-stick spray or dirty with ash when you remove it, so be careful.

How To Serve

Enjoy this dessert treat after our campfire nachos for a delicious meal under the stars. Don’t forget to add our campfire banana boats or campfire apple crisp in foil packets, both delicious campfire desserts that will satisfy your sweet tooth.

Storage

IN THE FRIDGE/IN THE FREEZER: The dessert pizzas are meant to be eaten when made, and do not keep well either in the fridge or freezer.

close up shot of a slice of chocolate dessert pizza

This tasty dessert tastes just like a s’mores pizza for your next camping trip. Melted chocolate, marshmallows, and graham crackers, no matter how they are served are a great way to enjoy something sweet under the stars.

FREQUENTLY ASKED QUESTIONS

Can I cook dessert pizza on the barbecue at home?

This easy dessert recipe could be made on the grill in your own backyard for a camping experience at home.

Can I save the leftovers of this pizza?

We do not recommend keeping leftovers from this dessert pizza. It is best made fresh.

Can I add other toppings to my pizza?

This sweet treat is entirely customizable with whatever your favorite toppings are.

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close up overhead shot of a chocolate dessert pizza on a wooden board

Campfire Dessert Pizza

5 from 2 votes
This easy, fun campfire dessert pizza is the perfect sweet ending to any day while camping!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 4 large (9½-inch) flour tortillas
  • cup chocolate spread or Nutella
  • 1 sleeve graham crackers, broken into bite-size pieces
  • 12 snack-size Hershey bars
  • 4 cups mini marshmallows (1 cup per pizza)
  • Non-stick aluminum foil (2 sheets of foil per pizza and 1 large piece of foil for a “tent”)

Instructions
 

  • Build the campfire, then allow it to burn down to a nice bed of coals. Carefully place a grate over the coal bed.
  • Lay out 2 pieces of aluminum foil to cook each pizza on. Place 1 tortilla on top of the foil.
  • Using either a spoon or an offset spatula, spread 2½ tablespoons of chocolate spread or Nutella onto the tortilla, being careful to leave a small amount of tortilla edge un-coated.
  • Sprinkle ⅔ cup of graham crackers on top.
  • Break three of the snack-size Hershey’s bars into pieces. Sprinkle the broken bars on top of the graham cracker pieces.
  • Sprinkle 1 cup of mini marshmallows on top of the chocolate and graham cracker pieces. Repeat for the remaining tortillas.
  • Place the dessert pizzas on the grate over the bed of coals. Be sure to keep the foil pieces under the pizzas.
  • Use the larger piece of foil to form a “tent” over the dessert pizzas.
  • At 4 to 6 minutes, carefully rotate the pizzas to help cook evenly.
  • Once the chocolate and marshmallows are gooey and melted, remove the dessert pizzas. Slice and serve while hot and melty.

Notes

  • You could do the dessert pizzas in a disposable pie tin instead of foil. This way, you can also use the pie tin over and over.
  • Remember, anything cooked over the open flame will be hot when removing, grill with care!
  • Non-stick foil is a great choice to cook the dessert pizzas on.

Nutrition

Sodium: 70mg | Calcium: 59mg | Vitamin A: 3IU | Sugar: 57g | Fiber: 3g | Potassium: 229mg | Cholesterol: 1mg | Calories: 451kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 15g | Fat: 16g | Protein: 4g | Carbohydrates: 74g | Iron: 3mg
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