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These fun, homemade s’mores hand pies have a flaky, delicious crust and an ooey-gooey chocolate and marshmallow filling that you’ll love. Awesome little individual handheld treats, they can be popped on the grill or baked in the oven.
You’ll want to eat the entire batch yourself they’re so yummy. If you want more tasty hand pies, try our Blueberry Hand Pies as well. Pie lovers need to check out our No Bake Peanut Butter Pie and our No Bake Strawberry Jello Pie. If you are obsessed with s’mores make sure you check out this AMAZING s’mores dip recipe.
S’mores Hand Pies:
Nothing says summertime to me like enjoying s’mores around the bonfire on a lazy summer evening. They are a must-have sweet treat that the whole family enjoys.
This fun and creative s’mores hand pie recipe is the perfect fun twist on traditional hand pies.
What’s a hand pie? If you’re not familiar, hand pies are a Southern specialty. A pastry is filled with either sweet or savory filling and then folded shut. You can bake them, fry them, or even grill them.
Our recipe starts with the perfect pastry crust and a few graham crackers. Next, the filling is all about melty chocolate and marshmallow.
My boys love that they can have their own mini, individual handheld pie with this recipe. This also makes them a great snack or dessert for a play date, potluck, or gathering.
Plus, they’re adorable! Mini things are always cute. 🙂
S’mores Hand Pies Ingredients You Will Need:
- 1 box refrigerated pie crust dough, room temperature
- ½ cup graham cracker crumbs
- ¼ cup sugar + 2 tablespoons sugar, divided
- 4 tablespoons butter, melted
- ½ cup marshmallow crème
- ¼ cup mini marshmallows
- 6 ounces chopped chocolate bar (like Hershey’s)
How to Make S’mores Hand Pies
To make these cute little mini hand pies, you’ll start by preheating your oven to 450°F and lining a cookie sheet with parchment paper.
Next, unroll the pie crust and use a 3-inch round cutter to cut eight rounds from each crust, which will give you a total of 16 rounds.
Then, in a shallow container, like a pie plate, mix together the graham cracker crumbs and ¼ cup of sugar.
Brush both sides of eight rounds with the melted butter. Dip into the crumb mixture coating both sides and pressing the mixture lightly onto the round. Place the eight rounds on the parchment-lined baking sheet. This makes your flaky pastry crust!
For the filling, you will mix the marshmallow crème, 2 tablespoons of sugar, mini marshmallows and chopped chocolate pieces in a small bowl. Place a heaping tablespoon of filling onto each round on the cookie sheet.
Pro-Tip: Use a 1.5 inch (or 1 Tablespoon) sized cookie scoop to scoop out and drop the filling onto the center of the pie dough rounds.
Now take the remaining eight rounds and brush with the melted butter on both sides and coat in the graham cracker mixture. Place on top of the rounds with the filling and pinch the edges together to seal in the filling.
Pro-Tip: Use the tips of a fork to crimp down and seal the edges of the hand pies prior to baking making sure not to let any of the filling leak out.
How to Bake
Bake 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in the refrigerator.
You’ll be amazed at how yummy these are — the best!
how to freeze
You can freeze your assembled hand pies prior to baking, directly on your parchment-lined cookie sheet for 30 mins, then remove from the cookie sheet and store in a freezer zip bag for up to 2 months. When ready to bake, remove from bag, place on a parchment-lined cookie sheet, and bake at 400* for 15-20 mins. No need to thaw first.
More Recipes You’ll love
- No Bake Oreo Pie
- No Bake Chocolate Pudding Pie
- Custard Pie
- Easy Apple Pie
- Banana Pudding Pie
- Strawberry Cheesecake Pie
- No Bake Pumpkin Pie
- Peach Dump Cake
- Lemon Lush
Looking for an adorable summer dessert idea that is both delicious and easy to make? These sweet mini s’mores hand pies are it! I know your family and friends will enjoy them this summer just as much as we do!
S’mores Hand Pies
Ingredients
- 1 box refrigerated pie crust dough room temperature
- ½ cup graham cracker crumbs
- ¼ cup sugar
- 4 tablespoons butter melted
- ½ cup marshmallow crème
- ¼ cup mini marshmallows
- 2 tablespoons sugar
- 6 ounces chopped chocolate bar (like Hershey's)
Instructions
- Heat the oven to 450°F. Line a cookie sheet with parchment paper
- Unroll the pie crust and using a 3 inch round cutter cut eight rounds from each crust (total of 16 rounds).
- In a shallow container, like a pie plate, mix together the graham cracker crumbs and ¼ cup of sugar.
- Brush both sides of eight rounds with the melted butter. Dip into the crumb mixture coating both sides and pressing the mixture lightly onto the round. Place the eight rounds on the parchment-lined baking sheet.
- In a small bowl mix together the marshmallow crème, 2 tablespoons of sugar, mini marshmallows and chopped chocolate pieces. Place a heaping tablespoon of filling onto each round on the cookie sheet.
- Now take the remaining eight rounds and brush with the melted butter on both sides and coat in the graham cracker mixture. Place on top of the rounds with the filling and pinch the edges together to seal in the filling.
- Bake 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in the refrigerator.
Oh my heavens! Thank you for sharing this recipe. Definitely one that I will make again and again!
What a great idea! These are perfect for summer and kids love them!
Well, I’m salivating over here! S’mores and pie – what a mouthwatering combination. Thank you for sharing your recipe with us at the Talk Of The Town party. Pinned 🙂
These look amazing! My grandbabies are visiting in a few weeks. These are SO going on the menu. Thanks so much for the neat idea 🙂
Visiting from Home and Garden Thursday.