S’mores Hand Pie

These homemade s'mores hand pies feature ooey gooey chocolate and marshmallow filling packed in a flaky pie crust that you'll love! 

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These fun, homemade s’mores hand pies have a flaky, delicious crust and ooey-gooey chocolate and marshmallow filling that you’ll love. Awesome little individual handheld treats, they can be popped on the grill or baked in the oven.

You’ll want to eat the entire batch of this easy recipe yourself they’re so yummy. If you want more tasty mini hand pies, try our blueberry hand pies as well. If you are obsessed with s’mores make sure you check out this AMAZING s’mores lasagna.

S’mores Hand Pies Ingredients

How To Make This S’mores Hand Pies Recipe

STEP ONE: Heat the oven to 450°F. Line a cookie sheet with parchment paper.

STEP TWO: Unroll the pie crust and using a 3-inch round biscuit cutter cut eight rounds from each crust (total of 16 rounds).

STEP THREE: In a shallow container, like a pie plate, mix cracker crumbs and ¼ cup of sugar.

STEP FOUR: Brush both sides of eight rounds with the melted butter. Dip into the crumb mixture coating both sides and press the mixture lightly onto the round. Place the eight rounds on the parchment-lined baking sheet.

STEP FIVE: In a small bowl mix together the marshmallow crème, 2 tablespoons of sugar, mini marshmallows, and chopped chocolate pieces. Place a heaping tablespoon of filling onto each round on the cookie sheet.

STEP SIX: Now take the remaining eight rounds and brush with the melted butter on both sides and coat in the graham cracker mixture. Place on top of the filling and pinch edges together to seal in the filling.

STEP SEVEN: Bake for 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in the refrigerator.

How To Serve

Our s’mores hand pies are delicious on their own but you could serve them with a scoop of vanilla ice cream on the side as well. You could serve them with our iced tea, raspberry iced tea, sweet peach iced tea, or our southern strawberry sweet tea on the side to wash them down.

MORE S’MORES RECIPES

Dessert Dips

S’mores Dip

Cookie Recipes

S’mores Stuffed Cookies

Storage

IN THE FRIDGE: On the very off chance that you have any of these little hand pies left, you can place them on a dish wrapped with plastic wrap in the refrigerator if you’ll be eating them soon.

IN THE FREEZER: You can freeze your assembled hand pies prior to baking, directly on your parchment-lined cookie sheet for 30 mins, then remove from the cookie sheet and store in a freezer zip bag or airtight container for up to 2 months. When ready to bake, remove from bag, place on a parchment-lined cookie sheet, and bake at 400°F for 15-20 mins. No need to thaw first.

Looking for an adorable summer dessert idea that is both delicious and easy to make? These sweet mini s’mores hand pies are it! I know your family and friends will enjoy them this summer just as much as we do!

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• No Bake Pumpkin Pie
• Mini Chicken Pot Pies
• Lemon Lush
• Mini Apple Cheesecakes
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S’mores Hand Pies

5 from 2 votes

These homemade s'mores hand pies feature ooey gooey chocolate and marshmallow filling packed in a flaky pie crust that you'll love! 

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Servings 8

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Ingredients

  

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• 1 box refrigerated pie crust dough, room temperature
• ½ cup graham cracker crumbs
• ¼ cup sugar
• 4 tablespoons butter, melted
• ½ cup marshmallow crème
• ¼ cup mini marshmallows
• 2 tablespoons sugar
• 6 ounces chopped chocolate bar (like Hershey's)

Instructions

 

• Heat the oven to 450°F. Line a cookie sheet with parchment paper
• Unroll the pie crust and using a 3-inch round cutter cut eight rounds from each crust (total of 16 rounds).
• In a shallow container, like a pie plate, mix together the graham cracker crumbs and ¼ cup of sugar.
• Brush both sides of eight rounds with the melted butter. Dip into the crumb mixture coating both sides and pressing the mixture lightly onto the round. Place the eight rounds on the parchment-lined baking sheet.
• In a small bowl mix together the marshmallow crème, 2 tablespoons of sugar, mini marshmallows and chopped chocolate pieces. Place a heaping tablespoon of filling onto each round on the cookie sheet.
• Now take the remaining eight rounds and brush with the melted butter on both sides and coat in the graham cracker mixture. Place on top of the rounds with the filling and pinch the edges together to seal in the filling.
• Bake 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in the refrigerator.

Video

Notes

• Use a 1.5-inch (or 1 tablespoon) sized cookie scoop to scoop out and drop the filling onto the center of the pie dough rounds.
• Use the tips of a fork to crimp down and seal the edges of the hand pies prior to baking making sure not to let any of the filling leak out.

Nutrition

Sodium: 187mg | Calcium: 14mg | Vitamin A: 224IU | Sugar: 13g | Fiber: 1g | Potassium: 37mg | Cholesterol: 19mg | Calories: 233kcal | Trans Fat: 1g | Saturated Fat: 6g | Fat: 13g | Protein: 2g | Carbohydrates: 28g | Iron: 1mg

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