Today: Get My No Fail, Easy Cookbook Series for 60% OFF
Buy Now

S’mores Lasagna

Never Think About What to Make for Dinner for the Next Two Months with My
Lazy Cooking Bundle

close up shot of a slice of s’mores lasagna with chocolate melting down the side of the slice on a plate
You can almost picture the tents and smell the bonfire with this s’mores lasagna. The classic combination of layers of graham cracker, melted chocolate and perfectly toasted marshmallows are the stars in this dish.
Jump to Recipe

Bring the taste of camping into your kitchen with this delicious s’mores lasagna. It is filled with a buttery graham cracker crust, fluffy cream cheese, rich chocolate pudding and topped with gooey marshmallows and even more chocolate. 

Dessert lasagnas are so heavenly, and we can help you with lots of different variations. Try our chocolate lasagna and peanut butter lasagna for a couple more easy recipes.


MORE DESSERT LASAGNA RECIPES:
Mint Chip Dessert Lasagna | Lemon Lasagna


S’MORES LASAGNA INGREDIENTS

You will need:

For the First Layer

  • 2¼ cups graham cracker crumbs plus 2 tablespoons crumbs for topping
  • ½ cup butter, melted (1 stick, 113 grams)
  • ¼ cup sugar

For the Second Layer

  • 8 ounces cream cheese, softened
  • 8 ounces Cool Whip
  • 1 cup powdered sugar

For the Third Layer

  • 2 (5.1-ounce) boxes of instant chocolate pudding
  • 3 cups milk

For the Fourth Layer

  • 8 ounces Cool Whip
  • ¼ cup graham cracker crumbs
  • 3 cups marshmallows, miniature 
  • Hershey candy bar squares
  • Chocolate syrup for drizzle

Pro Tip: A total of 16 ounces of Cool Whip is used. You can buy the large 16-ounce container and split it in half between the third and top layers or buy two 8 ounce containers.

SUBSTITUTIONS AND ADDITIONS

Cool Whip: If you would prefer to make your own whipped cream, we have a recipe here to help you.

Marshmallows: Make this into a unicorn s’mores version by replacing the white mini marshmallows with colorful ones. If you don’t have miniature marshmallows, you could use regular large marshmallows cut in half for your marshmallow layer.

Chocolate Chips: If this isn’t sweet enough already, mix some mini chocolate chips, either semi-sweet or dark chocolate chips into the chocolate pudding layer.

kitchen tools you actually need

HOW TO MAKE THIS S’MORES LASAGNA RECIPE

For the First Layer

STEP ONE: In a medium mixing bowl stir together the graham cracker crumbs, melted butter, and sugar.

PRO TIP: If your graham crackers don’t come crushed, you can crush them yourself. Add whole graham crackers to a food processor and run on high for 30 seconds and then pulse until desired crumb texture or you can place the graham crackers in a plastic storage bag, seal and roll over with a rolling pin until crushed.

STEP TWO: Prepare a 9 x 13-inch pan with nonstick cooking spray. Press the mixture into the bottom of the pan. Using the bottom of a glass or metal measuring cup, press the crust down firmly and then chill for 2 hours before adding the next layer.

For the Second Layer

STEP THREE: In a large bowl using a hand mixer, mix together the cream cheese and powdered sugar until smooth.

STEP FOUR: Spread mixture over top of the graham cracker layer. Place in the refrigerator to chill for 15 minutes.

For the Third Layer

STEP FIVE: In a large bowl, whisk chocolate pudding and milk until the mixture just begins to thicken. Spread the chocolate pudding mixture over the cream cheese layer. Chill for 15 minutes.

s’mores lasagna process shot of pudding layer spread over cream cheese layer

For the Fourth Layer

STEP SIX: Spread the 8 ounces of Cool Whip over the top of the dessert. Sprinkle the graham cracker crumbs over the top. Sprinkle a layer of miniature marshmallows over the top of the dessert. Chill until ready to serve.

STEP SEVEN: Right before serving, use a kitchen torch on a low flame setting and lightly toast the top of the marshmallows until brown.

PRO TIP: If you don’t own a kitchen torch, place the marshmallows on a shallow baking sheet and place them under the broiler. Watch closely and shake the pan frequently to brown all sides of the marshmallows and prevent sticking to the pan. Once they reach a golden brown remove and let cool. Once the pan has cooled, place the pan in the freezer for 10 to 15 minutes to firm them up and then loosen them from the pan and place them on top of the Cool Whip/crumb sprinkle layer.

STEP EIGHT: Stick the Hershey’s chocolate pieces randomly on top of the lasagna and drizzle with chocolate syrup.

HOW TO SERVE

Serve this no-bake s’mores lasagna recipe with a drizzle of our hot fudge sauce and vanilla ice cream on the side for an extra decadent confection. Add iced tea, raspberry iced tea, sweet peach iced tea, or our southern strawberry sweet tea to wash it all down.

STORAGE

IN THE FRIDGE: Store this s’mores layered dessert with the top of the pan covered with tin foil in the refrigerator for up to 3 days.

IN THE FREEZER: Freeze this easy s’mores lasagna covered. It would be best to freeze without the marshmallow layer and add them fresh before serving the dessert.

S’mores is a staple campfire food. Ooey and gooey with marshmallows and chocolate. This is the best s’mores lasagna recipe, taking those flavors and packing them into this no-bake dish. The perfect thing to bring the outdoors into the comfort of your own home.

FAQ

Can I freeze this recipe?

You can freeze this for up to a month, but we recommend waiting to add the marshmallows on top until right before you are ready to serve.

Can I make this ahead of time?

This recipe is actually best if you make it ahead of time and let it chill to make sure all of the layers are set.

What if I don’t have a torch to brown the marshmallows?

You can brown the marshmallows a little bit under the broiler in the oven. We provide instructions above for how to do that.

Can I use chocolate graham crackers instead of regular graham crackers for the crust?

For an extra chocolatey version of this dessert, you could use chocolate graham cracker crumbs.

Can I use marshmallow creme or marshmallow fluff instead of miniature marshmallows?

We would highly recommend using actual marshmallows in this recipe but in a pinch those products would also work.

MORE RECIPES YOU’LL LOVE

Get a Free Cookbook
Subscribe now to receive our FREE Sweet & Treats digital cookbook with 15 amazing desserts inside!
A bowl of food on a plate, with Pasta

One Pot Pasta

5 from 1 vote
Whip up a batch of our one pot pasta the next time you need a quick meal. Tender pasta noodles are cooked with tomatoes and chicken broth for a flavorful and appetizing dish the whole family will love.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6

Ingredients
  

  • cups chicken stock
  • 12 ounces linguine
  • 1 small onion sliced thin
  • 14.5 ounces fire-roasted tomatoes not drained
  • ½ cup fresh basil measured loosely in measuring cup whole and then roughly chopped (you can add more if you want)
  • 4 cloves garlic sliced thin
  • 1 lemon juice
  • 1 lemon zest
  • 2 tablespoons olive oil
  • ½ tablespoon salt
  • ½ teaspoon pepper
  • 1 cup parmesan shredded
  • fresh basil for garnish

Instructions
 

  • In a large skillet place the linguine, onion, tomatoes, basil, garlic, lemon zest, and lemon juice.
  • Drizzle all of it with the olive oil. Then add the seasonings of salt and pepper.
  • Pour the chicken stock over all of it.
  • Over high heat bring to a boil uncovered. Boil for 8 to 10 minutes until the pasta is done and liquid is reduced. Stir frequently to keep the pasta from sticking together using a spoon or tongs.
  • Remove from heat and stir in the parmesan. If you want a thicker sauce let it sit for about 5 minutes and it will thicken even more.
  • Garnish with chopped fresh basil if desired.

Video

Notes

TIP: When choosing the skillet or pot for this recipe make sure that it’s wide enough for the length of your dry spaghetti or linguine. Any straight-sided skillet will work, but avoid deep skillets or stock pots because these can keep the liquid from evaporating and result in overcooked pasta.
TIP: As the pasta cooks, the liquid will reduce. You’ll know your pasta is done when it’s cooked through, the vegetables are tender, and the liquid has reduced. If you prefer more al dente pasta, stop your pot boiling closer to the 8-minute mark.
TIP: If you’re craving some tomato sauce with your noodles, pair this with our homemade pasta sauce on top.
 

Nutrition

Calories: 408kcal | Carbohydrates: 55g | Protein: 19g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 1216mg | Potassium: 371mg | Fiber: 3g | Sugar: 7g | Vitamin A: 517IU | Vitamin C: 7mg | Calcium: 248mg | Iron: 2mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
close up shot of a slice of s’mores lasagna with chocolate melting down the side of the slice on a plate

S’mores Lasagna

5 from 1 vote
You can almost picture the tents and smell the bonfire with this s’mores lasagna. The classic combination of layers of graham cracker, melted chocolate and perfectly toasted marshmallows are the stars in this dish.
Prep Time 1 hour
Total Time 7 hours
Servings 12

Ingredients
  

First Layer

  • 2 ¼ cups graham cracker crumbs and 2 tablespoons crumbs for topping
  • ½ cup butter melted (1 stick)
  • ¼ cup sugar

Second Layer

  • 8 ounces cream cheese softened
  • 8 ounces Cool Whip
  • 1 cup powdered sugar

Third Layer

  • 2 boxes instant chocolate pudding (5.1-ounce boxes)
  • 3 cups milk

Fourth Layer

  • 8 ounces Cool Whip
  • ¼ cup graham cracker crumbs
  • 3 cups miniature marshmallows
  • hershey candy bar squares
  • chocolate syrup for drizzle

Instructions
 

First Layer

  • In a medium bowl stir together the graham cracker crumbs, melted butter, and sugar.
    Pro Tip: If your graham crackers don’t come crushed, you can crush them yourself. Add graham crackers to a food processor and run on high for 30 seconds and then pulse until desired crumb texture or you can place the graham crackers in a plastic storage bag, seal and roll over with a rolling pin until crushed.
  • Press mixture into the bottom of a 9×13 pan. Using the bottom of a glass or metal measuring cup, press the crust down firmly and then chill for 2 hours before adding the next layer.

Second Layer

  • In a large bowl using a hand mixer, mix together the cream cheese and powdered sugar until smooth.
  • Spread mixture over the chilled graham cracker crust.
  • Place in refrigerator to chill for 15 minutes

Third Layer

  • In a large bowl, whisk together the two boxes of pudding and milk until the mixture just begins to thicken.
  • Spread mixture over the cream cheese layer.
  • Chill for 15 minutes

Fourth Layer

  • Spread the 8 ounces of Cool Whip over the top of the dessert.
  • Sprinkle the graham cracker crumbs over the top.
  • Sprinkle a layer of miniature marshmallows over the top of the dessert. Chill until ready to serve.
  • Right before serving, use a kitchen torch and lightly toast the top of the marshmallows until brown.
    Pro Tip: If you don’t own a kitchen torch, place the marshmallows on a shallow baking sheet and place them under the broiler. Watch closely and shake the pan frequently to brown all sides of the marshmallows and prevent sticking to the pan. Once they reach a golden brown, remove and let cool. Once the pan has cooled, place the pan in the freezer for 10-15 minutes to firm them up and then loosen them from the pan and place them on top of the Cool Whip/crumb sprinkle layer.
  • Stick squares of Hershey’s candy bar randomly on top and drizzle with chocolate syrup.

Nutrition

Calories: 455kcal | Carbohydrates: 65g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 536mg | Potassium: 219mg | Fiber: 1g | Sugar: 46g | Vitamin A: 655IU | Calcium: 147mg | Iron: 1mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Proudly Prepared by the Spaceships Kitchen

You May Also Like

60 Recipes One Low Price

Reader Interactions

Comments

    Leave a Comment

    Recipe Rating




    Comments

16108

Free Membership!

Get all our new recipes straight to

your inbox plus a BONUS

download in your first email! ❤