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White Chocolate Lasagna

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a close up shot of a slice of White Chocolate Lasagna on a plate
This white chocolate lasagna is a creamy, fluffy dessert featuring layers of whipped cream, pudding, and cream cheese, all layered on top of a sweet golden Oreo crust.
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Table of Contents
  1. White Chocolate Lasagna Ingredients
  2. How to Make This White Chocolate Lasagna Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

White chocolate lasagna is the ultimate decadent dessert. This divine concoction layers creamy white chocolate pudding, rich whipped cream, and velvety cream cheese on top of a buttery Oreo cookie crust for the perfect dessert.

a close up shot of a slice of White Chocolate Lasagna on a plate

White Chocolate Lasagna Ingredients

White Chocolate Lasagna raw ingredients that are labeled

You’ll need:

  • 14.3 ounces of golden Oreo cookies
  • ½ cup butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 16 ounces Cool Whip, divided
  • 2 (3.4-ounce) boxes of instant white chocolate pudding mix
  • 3 cups milk
  • White chocolate curls for garnish, optional

PRO TIP:

Sugar-free white chocolate pudding mix seems to be what most grocery stores stock. We prefer regular white chocolate instant pudding. The Hershey’s brand was available through Amazon and was used here.

SUBSTITUTIONS AND ADDITIONS

TOPPING: You can alternately top this no-bake chocolate lasagna with white chocolate chips, white sprinkles, golden Oreos or Oreo crumbs, etc.

How to Make This White Chocolate Lasagna Recipe

STEP ONE: Butter or grease a 9×13-inch rectangular dish and set aside.

OUR RECIPE DEVELOPER SAYS

I like to use the wrapper from the butter to grease the pan.

STEP TWO: In the bowl of a food processor, chop the Oreo cookies until they are fine crumbs. Add the melted butter and pulse several times until the Oreo mixture is evenly combined.

oreos pulsed until fine crumbs and then butter added and mixed together

STEP THREE: Press the cookie crumbs into the prepared dish and place them in the freezer while preparing the next layer.

cookie mixture pressed into the bottom of the pan

STEP FOUR: With an electric mixer, beat the cream cheese and powdered sugar until fluffy, 1 to 2 minutes. Add in half of the Cool Whip and beat until thoroughly combined.

PRO TIP:

Make sure your cream cheese is at room temperature so that it blends nice and smooth and doesn’t leave you with lumps in your cream cheese mixture.

cool whip added to the cream cheese mixture and blended in a a bowl

STEP FIVE: Spread the cream cheese layer over the chilled cookie crust and return the dish to the freezer.

mixture spread over the crust in a pan

STEP SIX: In a large bowl, whisk both packages of dry pudding mix and 3 cups of milk until the pudding thickens. Spread the white chocolate pudding layer over the cream cheese layer.

pudding mix and milk whisked in a bowl and spread over the lasagna in a pan

STEP SEVEN: Top the white chocolate lasagna with the remaining Cool Whip.

lasagna topped with cool whip in a pan

STEP EIGHT: Garnish with white chocolate curls. Refrigerate for at least 1 hour before cutting and serving to allow the layers to firm up.

PRO TIP:

To make white chocolate curls, use a hand peeler and run it along a white chocolate bar to form curls. Alternately, melt some white chocolate over a double boiler. Spread onto the flat surface of a sheet pan and refrigerate until firm. Run a flat spatula or bench scraper along the chocolate to scrape up curls.  

How To Serve

This delectable dessert would be a hit with anyone who loves the sweet flavor of white chocolate. Serve alongside a whipped hot chocolate or pumpkin spice latte for a cozy after-dinner treat.

We have plenty of delicious desserts to share with you. Our mint chip dessert lasagna and raspberry lasagna are two creamy, dreamy treats to enjoy. 

Storage

IN THE FRIDGE: Cover and store in the refrigerator for up to 3 days. The cookie layer crust will start to soften after a few hours.

IN THE FREEZER: Freeze this dessert for up to 3 months. Defrost in the refrigerator before serving.

a overhead shot of white chocolate lasagna in a pan

This white chocolate dessert lasagna is what dreams are made of. With a soft Oreo crust, creamy cheesecake layer, a white chocolate pudding layer, and topped with a fluffy Cool Whip layer, you won’t be able to resist.

FREQUENTLY ASKED QUESTIONS

Can I make this dessert lasagna ahead of time?

This recipe is actually best if you make it ahead of time and let it chill to make sure all of the layers are set.

Is this no-bake dessert recipe the same as white chocolate lush or white chocolate dream?

Yes! This easy dessert recipe goes by many names, including white chocolate lush, white chocolate dream, and white chocolate lasagna dessert.

Can I use a different type of crust for this amazing dessert recipe?

You could use Nilla wafers or a graham cracker crust in place of the golden Oreo crust for this easy dessert.

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a close up shot of a slice of White Chocolate Lasagna on a plate

White Chocolate Lasagna

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This white chocolate lasagna is a creamy, fluffy dessert featuring layers of whipped cream, pudding, and cream cheese, all layered on top of a sweet golden Oreo crust.
Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings 12

Ingredients
  

  • 14.3 ounces of golden Oreo cookies
  • ½ cup butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 16 ounces Cool Whip, divided
  • 6.8 ounces instant white chocolate pudding mix
  • 3 cups milk
  • White chocolate curls, for optional garnish

Instructions
 

  • Butter or grease a 9×13-inch rectangular dish and set aside.
  • In the bowl of a food processor, chop the Oreo cookies until they are fine crumbs. Add the melted butter and pulse several times until the cookie crumb mixture is evenly combined.
  • Press the cookie crumbs into the prepared dish and place them in the freezer while preparing the next layer.
  • Beat cream cheese and powdered sugar until fluffy, 1-2 minutes. Add in half of the 16-ounce container of Cool Whip and beat until thoroughly combined.
  • Spread the cream cheese layer over the chilled cookie crust and return the dish to the freezer.
  • In a large bowl, whisk both packages of pudding mix and 3 cups of milk until the pudding thickens. Spread the pudding layer over the cream cheese layer.
  • Top the white chocolate lasagna with the remaining Cool Whip.
  • Garnish with white chocolate curls. Refrigerate for at least 1 hour before cutting and serving to allow the layers to firm up.

Notes

  • Sugar-free white chocolate pudding mix seems to be what most grocery stores stock.  We prefer regular white chocolate instant pudding. The Hershey’s brand was available through Amazon and was used here.
  • I like to use the wrapper from the butter to grease the pan.
  • Make sure your cream cheese is at room temperature so that it blends nice and smooth and doesn’t leave you with lumps in your cream cheese mixture.
  • To make white chocolate curls, use a hand peeler and run it along a white chocolate bar to form curls. Alternately, melt some white chocolate over a double boiler. Spread onto the flat surface of a sheet pan and refrigerate until firm. Run a flat spatula or bench scraper along the chocolate to scrape up curls. 

Nutrition

Calories: 473kcal | Carbohydrates: 59g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 924mg | Potassium: 239mg | Fiber: 1g | Sugar: 33g | Vitamin A: 656IU | Calcium: 144mg | Iron: 4mg
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