Never Think About What to Make for Dinner for the Next Two Months with My Lazy Cooking Bundle
These s’mores bites are an easy way to make bite-sized s’mores in your oven. You don’t need a campfire to make these tasty treats — just a mini muffin pan and five simple ingredients.
For three more fun ways to make s’mores, check out S’Mores Dip, S’Mores Bars, and S’Mores Hand Pies.
S’Mores Bites Ingredients
You will need:
- 1 cup graham cracker crumbs
- 5-6 tablespoons melted butter
- 1/4 cup powdered sugar
- 12 marshmallows
- Reese’s mini peanut butter cups or Hershey bars
ingredient Substitutions & Additions
CARAMEL: To make these s’mores bites extra gooey, add a piece of caramel candy on top of a section of a Hershey’s bar in each cup.
DARK CHOCOLATE: If you’re craving a rich chocolate flavor, swap out the original Hershey’s bars for dark chocolate ones.
How to Make Mini S’Mores Cups
STEP 1: Preheat the oven to 350 degrees. Grease a mini-muffin pan with non-stick butter spray.
STEP 2: In a medium size bowl, mix graham cracker crumbs, powdered sugar and butter with a spoon.
STEP 3: Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a “cup” shape.
STEP 4: Bake for 5 minutes.
STEP 5: While the graham cracker cups are baking, cut 12 large marshmallows in half.
STEP 6: Remove the pans from the oven and place either one Reese’s or two sections of a Hershey’s bar in the graham cracker cup and cover with 1/2 of marshmallow (cut side facing down).
STEP 7: Turn your oven on broil. Put the pan back in the oven and broil for 2 minutes (keep a close eye on them)! Take them out as soon as they start to brown. Watch them while they are in the oven as they will quickly turn from brown to burnt.
STEP 8: Let cool for one hour.
STEP 9: Use a teaspoon or knife to wedge under the s’mores cups and pop each one out of the muffin tin.
storing this recipe
IN THE FRIDGE
Store these s’mores bites in a single layer in an airtight container or plastic bag at room temperature or in your fridge. They will keep for up to 7 days. Be sure to cool them completely before storing.
The best way to store these s’mores bites is at room temperature. It’s not recommended to freeze them as it will change the texture of the bites.
These s’mores bites are a way to bring the fun of cooking around a campfire to your kitchen. They’re baked in a mini muffin tin in the oven as cookie cups with layers of chocolate (or Reeses!) and marshmallows.
More Easy Desserts you’ll Love
- Cherry Dump Cake
- No Bake Chocolate Pudding Pie
- Peanut Butter Brownies
- No Churn Cotton Candy Ice Cream
- Icebox Cake
S’mores Bites
Ingredients
- 1 cup graham cracker crumbs
- 5-6 tbsp melted butter
- 12 marshmallows
- 4 full-size Hershey’s chocolate bars
Instructions
- Preheat the oven to 350 degrees. Grease a mini-muffin pan with non-stick butter spray.
- In a medium size bowl, mix graham cracker crumbs, powdered sugar and butter with a spoon.
- Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a "cup" shape.
- Bake for 5 minutes
- While the graham cracker cups are baking, cut 12 large marshmallows in half.
- Remove the pans from the oven and place either one Reese's or two sections of a Hershey’s bar in the graham cracker cup and cover with 1/2 of marshmallow (cut side facing down).
- Turn your oven on broil. Put the pan back in the oven and broil for 2 minutes (keep a close eye on them)! Take them out as soon as they start to brown. Watch them while they are in the oven as they will quickly turn from brown to burnt.
- Let cool for one hour.
- Use a teaspoon or knife to wedge under the s'mores cups and pop each one out of the muffin tin.
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