Air Fryer Pizza

These air fryer pizzas are yet another delicious way to use this handy appliance for cooking up a yummy, cheesy meal in a flash.

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Enjoy these quick and easy air fryer pizzas when you are craving that classic cheesy goodness. Cooked to perfection every single time, you’ll enjoy the crispy crust, tasty toppings, and melty cheese of these individual pizzas.

Air Fryer Pizza Ingredients

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Air fryer pizzas are a perfect blend of crispiness and juicy flavors that melt in your mouth.

The secret behind the succulent taste is how the hot air circulates around the pizza, causing it to cook evenly, locking in all the flavor.

You’ll need:

• 1 (16.3-ounce) can of Grands flaky buttermilk biscuits (or a generic version)
• 2 tablespoons of all-purpose flour (for rolling out the biscuit halves)
• 1½ cups of pizza sauce
• 4 ounces (48 slices) of pepperoni
• 8 ounces of mild Italian sausage, cooked and crumbled
• 2 cups of freshly shredded mozzarella cheese 
• 2 tablespoons of Italian seasoning (⅛ teaspoon per pizza, optional garnish)

Substitutions And Additions

PIZZA: You can substitute any pizza toppings for the pepperoni and Italian sausage in this easy air fryer pizza recipe. Try ground beef, parmesan cheese, green peppers, onion, or mushrooms for a few great choices.

SPICE: If you want a little bit of spice on your pizza, add a dash of red pepper flakes to your sauce.

BBQ PIZZA: If you want to make a BBQ version of this simple recipe, substitute your favorite BBQ sauce and top it with pulled pork and shredded cheese.

BISCUITS: You can substitute butter-flavored flaky biscuits for the buttermilk flaky biscuits for these air fryer mini pizzas.

How To Make This Air Fryer Pizza Recipe

Once you assemble the mini pizzas, a quick bake in your air fryer will result in a gooey, cheesy meal.

STEP ONE: Spray the air fryer basket with nonstick cooking spray. Set it aside.

STEP TWO: Carefully separate the Grands biscuits in half. 

STEP THREE: Lightly sprinkle the flour on your rolling surface, on the biscuit, and on your rolling pin, and roll the biscuit out to a 4 to 4½-inch round. 

STEP FOUR: Spread 1 tablespoon of the pizza sauce per biscuit round.

STEP FIVE: Lay 3 pepperoni slices on top of the pizza sauce.

STEP SIX: Sprinkle 1 tablespoon of the crumbled sausage on top of the pepperoni.

STEP SEVEN: Top the sausage with 2 tablespoons of shredded mozzarella cheese.

STEP EIGHT: Sprinkle with ⅛ teaspoon of Italian seasoning.

STEP NINE: Carefully transfer 2 to 3 pizzas (depending on how big your air fryer basket is) to the prepared basket. Try to keep the edges from overlapping. Air fry pizza for 5 minutes at 400°F. Repeat for the remaining mini pizzas. Serve while hot.

How To Serve

Take your next pizza night up a level with this delicious homemade pizza that the whole family will enjoy.

A nice big homemade Caesar salad on the side is the perfect way to finish off this tasty meal. 

You could also add garlic bread and a batch of chicken wings on the side for a real feast.

Easy recipes that take a classic pizza recipe and add a new spin include our pizza sliders and our pizza casserole.

MORE PIZZA RECIPES

Casserole Ideas

Pizza Casserole with Biscuits

Desserts

Campfire Dessert Pizza

Storage

Here’s how to make sure your pizza is properly stored to enjoy later.

IN THE FRIDGE: Store leftover pizza in an airtight container for up to 2 days. 

IN THE FREEZER: If you would like to freeze your pizza, it is best to do so before cooking it. Make the pizza, including adding the toppings, and freeze. When you are ready to cook, toss them into your air fryer. Consult your manual for cooking instructions from frozen.

These personal air fryer pizzas are a total game-changer. The biscuit crust is a delicious alternative to traditional pizza dough, and the air fryer cooks these little pizzas up in a flash to crispy, gooey perfection.

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Air Fryer Pizzas

5 from 1 vote

These air fryer pizzas are yet another delicious way to use this handy appliance for cooking up a yummy, cheesy meal in a flash.

Prep Time 20 minutes minutes

Cook Time 5 minutes minutes

Total Time 25 minutes minutes

Servings 16

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Ingredients

  

1x2x3x

• 16.3 ounces Grands flaky buttermilk biscuits (or a generic version)
• 2 tablespoons all-purpose flour, for rolling out the biscuit halves
• 1½ cups pizza sauce
• 4 ounces pepperoni slices (48 slices)
• 8 ounces mild Italian sausage, cooked and crumbled
• 2 cups freshly shredded mozzarella cheese
• 2 tablespoons Italian seasoning, ⅛ teaspoon per pizza (optional garnish)

Instructions

 

• Spray the air fryer basket with nonstick cooking spray. Set it aside.
• Carefully separate the grands biscuits in half.
• Lightly sprinkle the flour on your rolling surface, on the biscuit and on your rolling pin and roll the biscuit out to a 4 to 4½-inch round.
• Spread 1 tablespoon of the pizza sauce per biscuit round.
• Lay 3 slices of pepperoni on top of the pizza sauce.
• Sprinkle 1 tablespoon of the crumbled sausage on top of the pepperoni.
• Top the sausage with 2 tablespoons of the shredded mozzarella.
• Sprinkle with ⅛ teaspoon of the Italian seasoning.
• Carefully transfer 2 to 3 (depending on how big your air fryer basket is) to the prepared basket. Try to keep the edges from overlapping. Cook for 5 minutes at 400°F. Repeat for the remaining mini pizzas. Serve while hot.

Notes

• Some air fryer instructions prefer olive oil spray, grapeseed oil spray, or similar types of natural sprays and not sprays like Pam. Check your air fryer manual for which nonstick sprays are acceptable.
• If you want a bit larger pizza, you can skip separating the biscuits and roll out a 5 to 6-inch circle. Double the sauce and toppings. Cook for 5 minutes at 400°F.
• Keep the biscuit dough chilled between cooking the little pizzas in the air fryer. If you leave the biscuit dough out in between cooking sessions, the dough warms up and is more flimsy, harder to roll out, and harder to transfer to the air fryer basket even with a spatula.
• I found transferring the little prepared pizza to the air fryer basket was made easier by using a spatula.

Nutrition

Calories: 280kcal | Carbohydrates: 21g | Protein: 9g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 501mg | Potassium: 168mg | Fiber: 1g | Sugar: 7g | Vitamin A: 240IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 2mg

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