January 30, 2023
Review RecipePizza Casserole with Biscuits
Quick and easy, this delicious homemade pizza casserole is a fun play on everyone’s favorite food.
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This delicious pizza casserole with biscuits is a simple family favorite that everyone loves. It’s a hearty and fun spin on classic Italian cuisine that is loaded with the tasty pizza flavors of spicy pepperoni and ooey-gooey cheese.
Everyone loves pizza, and we love any recipe that is a twist on this dish. These pizza muffins and this upside down pizza casserole are two more unique pizza recipes.
Pizza Casserole with Biscuits Ingredients
You will need:
- 1 (16.3-ounce) can Grands! Southern Homestyle Biscuits, 8 big biscuits
- 1 (14-ounce) jar of pizza sauce
- 1 teaspoon Italian seasoning, divided
- 2½ cups shredded mozzarella cheese
- 5 ounces of pepperoni slices
- Pinch of red pepper flakes, optional
SUBSTITUTIONS AND ADDITIONS
SAUCE: You can use any brand of pizza sauce that you prefer for this casserole. Likewise, if you have a homemade pizza sauce recipe, that would work as well.
TOPPINGS: Feel free to add any of your favorite pizza toppings and get creative with this casserole. Some of our favorite additions are green peppers, mushrooms, green or black olives, and onions.
MEAT: If you are not a fan of pepperoni, you can switch it out for cooked ground beef or Italian sausage in this biscuit pizza bake.
CHEESE: To make your pizza casserole extra cheesy, add parmesan cheese or cheddar cheese along with the mozzarella.
RED PEPPER FLAKES: Sprinkling your casserole with a pinch of red pepper flakes is an optional addition that will give the dish a nice kick.
How To Make This Pizza Casserole With Biscuits Recipe
STEP ONE: Preheat the oven to 375°F. Spray a 9×13-inch casserole dish with nonstick cooking spray.
STEP TWO: Cut each biscuit into 8 pieces.
OUR RECIPE DEVELOPER SAYS
A pizza cutter sprayed with nonstick spray makes slicing the sticky dough much easier.
Spread the cut biscuit pieces in the greased casserole dish.
STEP THREE: Pour half of the jar of pizza sauce and ½ teaspoon of Italian seasoning over the biscuits. Stir to thoroughly coat all the biscuit pieces with a bit of sauce.
STEP FOUR: Sprinkle about 1 cup of the cheese over the biscuit mixture and stir again to distribute evenly.
STEP FIVE: Pour the remaining pizza sauce over the biscuit mixture.
STEP SIX: Top with the remaining cheese and pepperoni. You may not need or want to use all of it, but you can for an extra cheesy dish.
STEP SEVEN: Sprinkle red pepper flakes and the remaining ½ teaspoon of Italian seasoning over the casserole.
STEP EIGHT: Bake for 20 to 25 minutes or until the biscuits have puffed and the cheese is melted and beginning to turn golden brown.
STEP NINE: Remove from the oven and serve immediately.
PRO TIP:
Serve a slice of this casserole with a bowl of extra pizza sauce for dipping.
How To Serve
Change up pizza night with this cheesy casserole. Serve it alongside a crisp, fresh Caesar salad and garlic bread and you have a full meal that the whole family will enjoy.
MORE PIZZA RECIPES
Storage
IN THE FRIDGE: Store leftover pepperoni pizza biscuit casserole covered in plastic wrap for 2 to 3 days in the refrigerator.
IN THE FREEZER: You can keep leftovers of this easy pepperoni pizza casserole wrapped in an airtight container for up to 3 months in the freezer.
This one-dish meal is the perfect dinner option for busy weeknights. Add any of your favorite pizza toppings to make this just the way your family likes it. In under an hour, you’ll have a filling, saucy, and cheesy dish that no one will turn down.
FREQUENTLY ASKED QUESTIONS
Can I freeze the leftovers of this casserole?
Leftovers of this pizza casserole can be frozen in an airtight container for up to three months.
Can I add other pizza toppings to this dish?
You can add any of your favorite pizza toppings into this casserole if you’d like. Vegetables such as mushrooms, peppers, onions, and olives are all delicious choices.
Can I make this dish ahead of time?
You could assemble this dish the night before and keep it covered in the fridge until you are ready to bake it the next day.
More Recipes You’ll Love
Pizza Casserole with Biscuits
Quick and easy, this delicious homemade pizza casserole is a fun play on everyone’s favorite food.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9
Ingredients
- 16.3 ounces Grands! Southern Homestyle Biscuits (8 big biscuits)
- 14 ounces pizza sauce
- 1 teaspoon Italian seasoning, divided
- 2½ cup shredded mozzarella cheese
- 5 ounces pepperoni slices
- 1 pinch red pepper flakes, optional
Instructions
- Preheat the oven to 375°F.
- Cut each biscuit into 8 pieces.
- Spread biscuit pieces in a greased 9×13 casserole dish.
- Pour ½ of the jar of pizza sauce and ½ teaspoon Italian seasoning over biscuits. Then stir to thoroughly coat all the biscuit pieces with a bit of sauce.
- Sprinkle about 1 cup of the cheese over the biscuit mixture and stir again to distribute evenly.
- Pour the remaining pizza sauce over the biscuit mixture.
- Top with the remaining cheese and pepperoni. You may not need or want to use all of it, but you can for an extra cheesy dish.
- Sprinkle red pepper flakes (desired amount) and remaining ½ teaspoon of Italian seasoning over top of the casserole.
- Bake for 20 to 25 minutes or until the biscuits have puffed and the cheese is melted and beginning to brown.
- Remove from oven and serve immediately.
Notes
- A pizza cutter sprayed with nonstick spray makes slicing the sticky dough much easier.
- Serve a slice of this casserole with a bowl of extra pizza sauce for dipping.
Nutrition
Calories: 370kcal | Carbohydrates: 28g | Protein: 14g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 1187mg | Potassium: 329mg | Fiber: 1g | Sugar: 4g | Vitamin A: 401IU | Vitamin C: 3mg | Calcium: 195mg | Iron: 3mg
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Comments
Gloria says
My kids love this!!!
Joe says
This was a hit with our family!