No Peek Beef Tips

This no peek beef tips recipe results in melt-in-your-mouth beef that has been slow-cooked in the oven in a flavorful gravy that is perfect for serving with your favorite side dishes.

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If you love a good steak, then you’ll love these no peek beef tips. Tender and juicy, the little morsels are cooked in a delicious gravy that is packed with flavor and perfect for a quick and comforting meal. 

No Peek Beef Tips Ingredients

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No peek beef tips is a dish that is as tantalizing as it sounds. The combination of beef, mushrooms, and seasonings creates a rich and flavorful sauce that perfectly complements the tender chunks of meat.

With every bite, your taste buds will delight in the savory goodness of the dish. The best part is that the no-peek cooking method keeps everything moist and juicy, ensuring that each morsel is bursting with flavor.

You’ll need:

• 2 to 2¼ pounds of beef stew meat or beef tenderloin tips (I chose stew meat)
• 1⅓ cups of beef broth
• 1 (10.5-ounce) can of cream of mushroom soup
• 1 (2.2-ounce) packet of beefy onion soup mix (I used Lipton)
• 1 (0.87-ounce) packet of brown gravy mix (I used a store brand)
• 1 tablespoon of kitchen bouquet, optional
• ½ teaspoon of fresh cracked black pepper
• 2 teaspoons of chopped fresh parsley, optional garnish (I used curly parsley)

PRO TIP:

You can save time with your prep work by getting beef stew meat from your butcher counter. This is a tougher cut of beef, like the top round London broil, so it goes great with slow-cooking meals because the meat has time to get tender. 

Substitutions And Additions

BEEF: You can use just about any variety of beef for this dish. Because you are cooking at a lower temperature and for a longer period of time, this is the perfect recipe for less expensive cuts of beef. 

SPICES: You can omit the kitchen bouquet if you do not have or cannot find it in your local grocery store. I always have it on hand to use in pot roast recipes, soups, and gravies. It really takes your recipes to the next level for flavor.

SOUP MIX: If you cannot find the beefy onion soup mix, you can substitute the onion soup mix or onion mushroom soup mix for your no peeking beef tips.

How To Make This No Peek Beef Tips Recipe

Once you add the beef and rich, savory gravy to the casserole dish and pop it in the oven, all you need to do is to wait until the cooking time is up, and you will be rewarded with tender, juicy beef for dinner.

STEP ONE: Preheat the oven to 300°F.

STEP TWO: Cut the stew meat into 1-inch pieces. Arrange the beef in the bottom of a 9×13 casserole dish.

STEP THREE: Add the beef broth, cream of mushroom soup, beefy onion soup mix, brown gravy mix, kitchen bouquet, and pepper to a medium-sized mixing bowl. Whisk until the soup mixture is completely combined.

STEP FOUR: Pour the soup mixture over the beef. Cover tightly with aluminum foil and bake in the preheated oven for 2 hours and 45 minutes. Do not open the oven door (no peeking!).

STEP FIVE: Remove the pan from the oven and allow the beef to rest for 5 minutes before removing the aluminum foil. Serve over mashed potatoes or cooked rice. Garnish with chopped parsley.

How To Serve

These delicious beef tips make an easy comfort food meal. Serve over top egg noodles, rice, or creamy mashed potatoes.

Add green beans, roasted vegetables, and fluffy dinner rolls to mop up all the leftover gravy on your plate.

If you are a fan of hearty, beefy dishes, our beef stroganoff and crockpot beef stew are two more simple recipes to try out.

MORE BEEF RECIPES

Beef Dinner Ideas

Homemade Mongolian Beef

Soups & Stews

Instant Pot Beef Stew

Storage

IN THE FRIDGE: Store any leftovers of your no peek beef tips and gravy in an airtight container in the refrigerator for up to 3 days. 

IN THE FREEZER: You can freeze the cooked beef tips for up to 2 months. Allow the beef tips to thaw overnight in the fridge before reheating and serving.

This delicious no peek beef tips recipe is the perfect way to create a nice home-cooked meal with minimal prep work. From the tender beef to the rich gravy it simmers in, this oven beef tips recipe makes it easy to have a hearty meal on a busy day.

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No Peek Beef Tips

5 from 3 votes

This no peek beef tips recipe results in melt-in-your-mouth beef that has been slow-cooked in the oven in a flavorful gravy that is perfect for serving with your favorite side dishes.

Prep Time 10 minutes minutes

Cook Time 2 hours hours 45 minutes minutes

Total Time 2 hours hours 55 minutes minutes

Servings 4

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Ingredients

  

1x2x3x

• 2 to 2¼ pounds beef stew meat or beef tenderloin tips, I chose stew meat
• 1⅓ cups beef broth
• 10.5 ounces cream of mushroom soup
• 2.2 ounces beefy onion soup mix, i used Lipton
• 0.87 ounce brown gravy mix, i used a store brand
• 1 tablespoon kitchen bouquet, optional
• ½ teaspoon fresh cracked black pepper
• 2 teaspoons chopped fresh parsley, I used curly parsley (this is an optional garnish)

Instructions

 

• Preheat the oven to 300°F.
• Cut the stew meat into 1-inch pieces. Arrange the beef in the bottom of a 9×13 baking dish.
• Add the beef broth, cream of mushroom soup, beefy onion soup mix, brown gravy mix, kitchen bouquet, and pepper to a medium-sized mixing bowl. Whisk until the soup mixture is completely combined.
• Pour the soup mixture over the beef. Cover tightly with aluminum foil and bake for 2 hours and 45 minutes. Do not open the oven door. (No peeking!)
• Remove the pan from the oven and allow the beef to rest for 5 minutes before removing the aluminum foil. Serve over mashed potatoes or cooked rice. Garnish with chopped parsley.

Notes

• You can save time with your prep work by getting beef stew meat from your butcher counter. This is a tougher cut of beef, like the top round London broil, so it goes great with slow-cooking meals because the meat has time to get tender.
• You can also cook the beef tips in the crock pot. Cook on low for 5-6 hours or 3 to 4 hours on high.
• Make sure you don’t peek while the beef is in the oven. This is when the magic happens.

 

Nutrition

Calories: 488kcal | Carbohydrates: 17g | Protein: 62g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 167mg | Sodium: 2255mg | Potassium: 1212mg | Fiber: 3g | Sugar: 1g | Vitamin A: 306IU | Vitamin C: 2mg | Calcium: 161mg | Iron: 8mg

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