King Ranch Chicken

I don’t think anything smells better than this King Ranch chicken cooking in the oven. The Texas-inspired classic comfort food is the perfect dish. Loaded with layers of tortillas, chicken, cheese, and creamy gravy, it’s a guaranteed family favorite.

King Ranch Chicken Casserole Ingredients

Substitutions And Additions for King Ranch Chicken

Because of the many customizations that can be made with this Tex-Mex casserole, it’s been a popular option for church suppers and meal trains.

With layers of chicken and a creamy sauce, it’s a great option the whole family will love.

CHICKEN: You can substitute shredded store-bought rotisserie chicken for the boneless skinless oven-baked chicken breasts in this delicious recipe.

You could also use baked chicken thighs.

BELL PEPPER: You can use any color of bell pepper that you wish in this Tex-Mex dish. We used red, but you could also use yellow or green bell peppers.

CHEESE: You can substitute pre-shredded cheese for freshly shredded cheese, but it will not be as creamy.

Pre-shredded cheese adds a preservative coating to the cheese and has a powdery texture.

You can use mild or sharp cheddar cheese, as well as pepper jack for a spicier taste.

SPICY: To add a bit of a kick, use spicy Rotel tomatoes instead of mild, and pepper jack cheese instead of the milder cheese the recipe calls for.

You could also use a can of green chiles for added heat.

SEASONINGS: Don’t hesitate to play with the seasonings.

Add a pinch of chili powder, or smoked paprika for a smoky depth, some cumin for a hint of earthiness, or crushed red pepper flakes for extra heat.

CREAM OF CHICKEN SOUP: If you’re looking for a lighter option, consider using cream of mushroom soup or cream of celery soup as a substitute for cream of chicken soup.

TORTILLAS: The recipe will use corn tortillas, but you can experiment with flour tortillas or whole wheat tortillas for a slightly different texture and flavor.

ONIONS: If you’re not a fan of onions or want to reduce their intensity, you can use finely chopped leeks or shallots as a milder alternative.

CILANTRO: If cilantro isn’t to your liking, fresh parsley or chives can be used as a milder herb option.

CREAM CHEESE: Add four ounces of cream cheese for extra creamy layers of chicken casserole.

BEANS: Add a can of drained black beans for added protein and flavor to this favorite recipe.

How To Make This King Ranch Chicken Casserole Recipe

You’ll first sauté the veggies and mix them with the chicken and sauce before you layer the tortillas with the casserole filling and cheese.

Once baked, you’ll end up with a cheesy, gooey, and hearty meal.

STEP ONE: Preheat the oven to 375°F.

STEP TWO: Add the olive oil, chopped onion, and chopped bell pepper to a four to five-quart Dutch oven over medium-high heat.

You could also use a large skillet if you don’t have a Dutch oven.

Saute for five to seven minutes or until the onions and bell peppers are softened. Remove from the heat.

STEP THREE: Whisk in the undiluted cream of chicken soup, cream of mushroom soup, and the undrained Rotel. Whisk until well combined.

STEP FOUR: Stir in the cooked shredded chicken and chopped cilantro.

STEP FIVE: Lightly spray a 9×13 casserole dish with nonstick spray.

Line the bottom of the prepared baking dish with half of the quartered corn tortillas.

STEP SIX: Spoon half of the creamy chicken mixture over the bottom layer of corn tortillas.

STEP SEVEN: Sprinkle one-and-a-half cups of the shredded cheese over the chicken layer.

STEP EIGHT: Layer the remaining corn tortillas over the cheese layer.

STEP NINE: Spread the remaining chicken filling over the corn tortillas.

STEP TEN: Sprinkle the remaining shredded cheese over the chicken mixture.

STEP ELEVEN: Bake uncovered for 30 minutes. Serve while hot.

How To Serve King Ranch Chicken Casserole

This cheesy casserole is the perfect tasty choice for busy weeknights.

Serve your King Ranch casserole with a spoonful of sour cream and salsa on top. Add tortilla chips for a bit of crunch.

Add a spoonful of Spanish rice, a splash of salsa verde, and a simple Caesar salad or cucumber salad on the side for a complete meal. 

For an even heartier meal, serve the casserole over a bed of cooked white or brown rice.

You could also stick with the Tex-Mex flavors and add a spoonful of guacamole or pineapple mango salsa on the side and a batch of cornbread to mop up the extra sauce.

Transform the casserole into taco filling. Spoon the creamy mixture into soft tortillas, add your favorite toppings like shredded lettuce, diced tomatoes, and grated cheese.

You could also use the filling to create a yummy chicken enchilada casserole. Roll the filling into tortillas, then cover in cheese and bake until bubbling.

Create a Mexican street food-inspired spread by serving the casserole alongside elote, grilled Mexican street corn.

For dessert, consider serving Mexican fried ice cream, it’s the perfect ending to this robust meal.

Our Amish casserole and cabbage roll casserole are two more great recipes for cozy dishes that we know you will love.

When To Serve King Ranch Chicken

WEEKNIGHT MEALS: King Ranch chicken casserole is a convenient and hearty option for a family to enjoy.

FAMILY DINNERS: When you’re hosting a get-together, whether a casual Sunday dinner or a holiday celebration, this dish can serve as the centerpiece.

POTLUCK OR PICNIC: Its portability and the fact that it can be served hot or at room temperature make it a convenient and tasty option for sharing.

How to Store King Ranch Chicken Casserole

This dish would make a great make-ahead meal. Just prep it and stick it in the freezer for a busy day when you don’t have time to make something elaborate.

MAKE AHEAD: If you’d like to prepare this casserole in advance, you can assemble it up to a day ahead of time.

After layering all the ingredients in your casserole dish, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator.

When you’re ready to enjoy it, simply follow the baking instructions in the original recipe.

IN THE FRIDGE: Store any leftovers of this easy casserole in an airtight container in the refrigerator for up to three days. 

IN THE FREEZER: You can freeze this baked casserole for up to one month. Allow the casserole to thaw overnight in the refrigerator before reheating and serving. 

REHEATING: To reheat your King Ranch chicken casserole, there are a couple of methods you can choose from:

• OVEN: Preheat your oven to 350°F (175°C) and place the casserole in an oven-safe dish. Cover it with aluminum foil to prevent drying, and bake until heated through, approximately 20-30 minutes.
• MICROWAVE: For quick individual servings, microwave on a microwave-safe plate covered with a microwave-safe lid or plastic wrap. Heat in one to two-minute intervals until hot, stirring in between to ensure even heating.

Why We Love This King Ranch Chicken Recipe

There are plenty of reasons to love this casserole recipe:

FLAVORFUL: This casserole is a burst of Tex-Mex flavors that meld together perfectly.

ONE-DISH WONDER: It’s a time-saver with easy cleanup, making it ideal for weeknight meals.

LEFTOVERS THAT SHINE: It reheats beautifully, ensuring that you can enjoy its savory goodness for days to come.

Layers of hearty but simple ingredients, all smothered in sauce, make this gooey comfort food an obvious choice for a quick and easy meal option. With plenty of zesty Tex-Mex flavors, this family-friendly King Ranch chicken casserole will surely be a winner.

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