October 25, 2023
Review RecipePineapple Mango Salsa
Make this fresh pineapple mango salsa recipe a new summer staple featuring ripe mango, juicy pineapple, and jalapenos.
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If you want a burst of tropical flavors in your next meal, we highly recommend making our delicious pineapple mango salsa! This vibrant medley of fresh pineapple, juicy mango, and zesty jalapeno is a sweet and spicy symphony perfect for gatherings or a quick snack.
Pineapple Mango Salsa Ingredients
The pineapple adds plenty of sweetness and juiciness to the salsa, while the mango offers a lush texture and fragrance.
The red bell pepper contributes crunch and mild sweetness, the red onion adds sharpness and depth, and the jalapeno provides a gentle heat.
You’ll need:
- 2 cups of diced fresh pineapple
- 2 cups of diced fresh mango
- 1 cup of diced red bell pepper
- 1 cup of diced red onion
- Finely diced jalapeno (stem, ribs, and seeds removed)
- ⅓ cup of chopped fresh cilantro
- ¼ cup of freshly squeezed lime juice
- ¼ teaspoon of kosher salt
PRO TIP:
You can buy the pre-peeled and cored whole pineapple from your produce department of the grocery store if you’d like to cut down on your prep time significantly.
Substitutions and Additions
PINEAPPLE: If fresh pineapple isn’t available, you can use canned pineapple tidbits or jarred pineapple spears in this easy pineapple mango salsa recipe. Keep in mind that the texture may differ slightly from using fresh fruit.
MANGO: Opt for canned or jarred mango if fresh mango isn’t accessible. However, be aware that the texture might not be identical to using fresh mango.
JALAPENO: For a milder version, remove the seeds and ribs from the jalapeno before dicing.
RED BELL PEPPER: Feel free to experiment with different colored bell peppers for a visually stunning variation of this tropical salsa.
CILANTRO: If you’re not a fan of cilantro, substitute it with fresh parsley for a different herbaceous note.
LIME JUICE: While freshly squeezed lime juice is ideal, bottled lime juice can work as a convenient alternative.
How To Make This Pineapple Mango Salsa Recipe
Making this spicy pineapple mango salsa involves chopping the fresh fruit and tossing it with the tangy lime juice. Give it time to chill in the fridge to allow the flavors to mingle.
OUR RECIPE DEVELOPER SAYS
Be sure to dice the pineapple and mango as uniformly as possible, as well as dice the red bell pepper and the red onion uniformly as well.
STEP ONE: Add the diced pineapple, mango, red pepper, red onion, finely diced jalapeno pepper, and chopped fresh cilantro to a large mixing bowl (4-5 quarts).
PRO TIP:
If you have sensitive skin or if you have any cuts on your hands, I highly recommend wearing disposable gloves while chopping the fruit and vegetables, especially when you are preparing the jalapeno. Also, be sure to scrub your hands well after preparing the salsa before touching your face or eyes.
STEP TWO: Pour the fresh lime juice and kosher salt over the fresh fruit and vegetables. Stir to completely coat and combine the salsa ingredients. Cover and chill in the refrigerator for 30 minutes. Stir the salsa before you are ready to serve.
How To Serve
Pair this pineapple mango salsa with crispy tortilla chips for a delightful appetizer that will transport your taste buds to the tropics.
Top grilled chicken or grilled tilapia with a generous scoop of salsa for a burst of exotic flavors that complement the savory proteins perfectly.
Serve the salsa as a topping for shrimp tacos or fish tacos, along with our guacamole and classic salsa.
Create a refreshing salsa-topped salad by mixing the pineapple mango salsa with fresh greens, avocado, and grilled shrimp.
We have a couple of other homemade salsas that we think you should check out. Try our pineapple salsa and our fruit salsa with cinnamon chips recipe.
MORE SALSA RECIPES
Storage
If you have any leftover spicy pineapple salsa, although we doubt you will, here are a few tips to store it.
MAKE AHEAD: You can prepare the diced ingredients ahead of time and store them separately in airtight containers in the fridge. Mix and season the salsa just before serving.
IN THE FRIDGE: Store any leftovers of this delicious salsa in an airtight container in the refrigerator for up to five days.
IN THE FREEZER: While the leftover salsa can be frozen for up to two months, keep in mind that the texture of the fresh ingredients might change slightly upon thawing.
Why We Love This Recipe
BURST OF FLAVOR: The combination of sweet pineapple, succulent mango, and zesty jalapeno creates a symphony of flavors that dance on your taste buds.
CROWD-PLEASER: From family gatherings to potlucks, this salsa has a universal appeal that impresses and delights.
Incorporate the best pineapple mango salsa recipe into your next meal. Its playful balance of sweet, tangy, and spicy notes makes it a perfect addition to any occasion, whether you’re hosting a barbecue, enjoying a picnic, or spicing up a cozy dinner.
Frequently Asked Questions
Can I use canned fruits instead of fresh for this recipe?
Canned pineapple and mango can be substituted, although the texture may differ slightly.
How can I adjust the spiciness level of the salsa?
To reduce the heat, remove the jalapeno seeds and ribs before dicing. For more heat, leave some seeds or use a hotter pepper.
Can I prepare this mango pineapple salsa recipe ahead of time?
While you can chop the ingredients in advance, mix and season the salsa just before serving for the best flavor.
How can I prevent the salsa from becoming too watery?
Ensure the diced fruits and vegetables are well-drained before mixing, and avoid overmixing to retain their natural juices.
Can I adjust the sweetness of this fresh salsa recipe?
The sweetness primarily comes from the fruits. Taste and adjust the lime juice, or add a touch of honey if needed.
Is this salsa suitable for kids?
You can adjust the spiciness to suit kids’ preferences by using less jalapeno or none at all.
How do I prevent the red onion from overpowering the flavors?
Soak the diced red onion in cold water for about ten minutes before adding it to the salsa. This will mellow its sharpness.
Can I use lemon juice instead of lime juice?
While lime juice is recommended for its tangy flavor, you can use lemon juice as a substitute if needed in this spicy mango salsa.
More Recipes You’ll Love
- Guacamole
- Creamed Corn
- Mexican Corn on the Cob
- Chicken Tortilla Roll-Ups
- Chicken Bacon Ranch Pasta Salad
- 5 Cup Salad
- Pineapple Coleslaw
- Honey Walnut Shrimp
- Cucumber Salad
- Shrimp Tacos
- Buffalo Shrimp
- Tropical Cheesecake Fruit Salad
Pineapple Mango Salsa
Make this fresh pineapple mango salsa recipe a new summer staple featuring ripe mango, juicy pineapple, and jalapenos.
Prep Time 15 minutes
Total Time 45 minutes
Servings 5
Ingredients
- 2 cups diced fresh pineapple
- 2 cups diced fresh mango
- 1 cup diced red bell pepper
- 1 cup diced red onion
- Finely diced jalapeno (stem, ribs, and seeds removed)
- ⅓ cup chopped fresh cilantro
- ¼ cup freshly squeezed lime juice
- ¼ teaspoon kosher salt
Instructions
- Add the diced pineapple, mango, red bell pepper, red onion, finely diced jalapeno, and chopped fresh cilantro to a large mixing bowl (4-5 quarts).
- Pour the fresh lime juice and kosher salt over the fresh fruit and vegetables. Stir to completely coat and combine the salsa ingredients. Cover and chill in the refrigerator for 30 minutes. Stir the salsa before you are ready to serve.
Notes
- Be sure to dice the pineapple and mango as uniformly as possible, as well as dice the red bell pepper and the red onion uniformly as well.
- If you have sensitive skin or if you have any cuts on your hands, I highly recommend wearing disposable gloves while chopping the fruit and vegetables, especially when you are preparing the jalapeno. Also, be sure to scrub your hands well after preparing the salsa before touching your face or eyes.
Nutrition
Calories: 96kcal | Carbohydrates: 24g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 121mg | Potassium: 312mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1764IU | Vitamin C: 100mg | Calcium: 28mg | Iron: 1mg
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