April 11, 2024
Review RecipePineapple Mango Salsa
Make this pineapple mango salsa recipe a new summer staple featuring ripe mango, pineapple, and jalapenos.
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If you want a burst of tropical flavors, we highly recommend making our delicious pineapple mango salsa! This vibrant medley of fresh pineapple, juicy mango, and zesty jalapeno is sweet and spicy, perfect for gatherings or a quick snack.
Pineapple Mango Salsa Ingredients
The pineapple adds plenty of juiciness to the salsa, while the mango offers a lush texture and fragrance.
The red bell pepper contributes crunch and mild sweetness, while the red onion adds depth, and the jalapeno provides gentle heat.
You’ll need:
- 2 cups of diced fresh pineapple,
- 2 cups of diced fresh mango (3 mangos)
- 1 cup of diced red bell pepper (1 large red pepper)
- 1 cup of diced red onion ( ½ large red onion)
- Finely diced jalapeno (stem, ribs, and seeds removed)
- ⅓ cup of chopped fresh cilantro
- ¼ cup of freshly squeezed lime juice (3 limes)
- ¼ teaspoon of kosher salt
PRO TIP:
You can buy the pre-peeled and cored whole pineapple from your produce department of the grocery store if you’d like to cut down on your prep time significantly.
Substitutions And Additions
PINEAPPLE: If fresh pineapple isn’t available, you can use the same amount of canned pineapple tidbits or jarred pineapple spears in this easy pineapple mango salsa recipe.
Keep in mind that the texture may differ slightly.
MANGO: Opt for canned or jarred mango if fresh mango isn’t accessible. However, be aware that the texture might not be identical.
RED ONION: If you find red onions too sharp, swap them for an equal amount of sweet onions or shallots.
These milder options will provide a more delicate onion flavor without overpowering the salsa. Green onions, or scallions, can also add a mild oniony kick.
JALAPENO: For a milder version, remove the seeds and ribs from the jalapeno before dicing.
RED BELL PEPPER: Feel free to experiment with different colored bell peppers for a visually stunning variation of this salsa.
CILANTRO: If you’re not a fan of cilantro, substitute it with fresh parsley for a different herbaceous note.
LIME JUICE: While freshly squeezed lime juice is ideal, bottled lime juice can work as a convenient alternative.
MINT: If you have mint growing in your garden or prefer its refreshing flavor, try adding a few chopped mint leaves to the salsa.
It offers a unique twist and pairs exceptionally well with the pineapple and mango.
How To Make This Pineapple Mango Salsa Recipe
Making this pineapple mango salsa involves chopping the fruit and tossing it with the lime juice. Give it time to chill in the fridge to allow the flavors to mingle.
OUR RECIPE DEVELOPER SAYS
Be sure to dice the pineapple and mango as uniformly as possible, as well as dice the red bell pepper and the red onion uniformly as well.
STEP ONE: Add the diced pineapple, mango, red pepper, red onion, finely diced jalapeno pepper, and chopped cilantro to a large mixing bowl (four to five quarts).
PRO TIP:
If you have sensitive skin or if you have any cuts on your hands, I highly recommend wearing disposable gloves while chopping the fruit and vegetables, especially when you are preparing the jalapeno.
Also, be sure to scrub your hands well after preparing the salsa before touching your face or eyes.
STEP TWO: Pour the lime juice and kosher salt over the fruit and vegetables. Stir to completely coat and combine the salsa ingredients.
Cover and chill in the refrigerator for 30 minutes. Stir the salsa before you are ready to serve.
Troubleshooting This Recipe
Salsa is too watery
Solution: Avoid overripe fruits, as they tend to release more juice. You can also try adding a bit more diced red onion or using a slotted spoon to serve the salsa, leaving any excess liquid behind.
Salsa is too spicy
Solution: To tone down the heat, remove the seeds and membranes from the jalapeno before chopping it.
You can also add more diced pineapple or mango to balance the spiciness with sweetness. Additionally, a dollop of yogurt or sour cream when serving can help cool down the heat.
Salsa is too sweet
Solution: Adjust the sweetness by adding more lime juice or a splash of apple cider vinegar.
Balancing the acidity can help cut through the sweetness. You can also try adding a pinch of salt to enhance the overall flavor profile.
Salsa lacks flavor
Solution: The salsa may taste bland due to underseasoning or using underripe fruits.
Taste and adjust the seasoning as needed. You can add more salt, lime juice, or even a bit of honey or agave nectar to enhance the flavors.
How To Serve
SERVE WITH CHIPS: Pair this pineapple mango salsa with crispy tortilla chips for a tasty appetizer.
SERVE WITH MEAT OR FISH: Top grilled chicken or grilled tilapia with a generous scoop of salsa for a burst of exotic flavors that complement the savory proteins perfectly.
SERVE ON TACOS: Serve the salsa as a topping for shrimp tacos or fish tacos, along with our guacamole and classic salsa.
ADD TO A SALAD: Create a refreshing salsa-topped salad by mixing the pineapple mango salsa with greens, avocado, and grilled shrimp.
We have a couple of other homemade salsas that we think you should check out. Try our pineapple salsa and our fruit salsa with cinnamon chips recipe.
When To Serve
SUMMER BARBECUES: Pineapple mango salsa is the perfect accompaniment to grilled meats, such as chicken, pork, or seafood.
TACO TUESDAY: Elevate your game by adding a scoop of this salsa to your tacos, whether they’re filled with grilled chicken, fish, shrimp, or even vegetarian options.
FISH OR SEAFOOD: Pair it with your favorite dishes, such as grilled salmon, shrimp skewers, or fish tacos.
CINCO DE MAYO: Serve it as a refreshing side dish or condiment during your festivities alongside guacamole and chips.
MORE SALSA RECIPES
Storage
If you have any leftover pineapple salsa, although we doubt you will, here are a few tips to store it.
MAKE AHEAD: You can prepare the diced ingredients ahead of time and store them separately in airtight containers in the fridge.
Mix and season the salsa just before serving.
IN THE FRIDGE: Store any leftovers of this salsa in an airtight container in the refrigerator for up to five days.
IN THE FREEZER: While the leftover salsa can be frozen for up to two months, keep in mind that the texture of the ingredients might change slightly upon thawing.
Why We Love This Recipe
BURST OF FLAVOR: The combination of pineapple, succulent mango, and jalapeno creates an enticing blend of flavors.
CROWD-PLEASER: From family gatherings to potlucks, this salsa has a universal appeal that will impress.
Incorporate the best pineapple mango salsa recipe into your next meal. Its playful balance of flavors makes it a perfect addition to any occasion, whether you’re hosting a barbecue, enjoying a picnic, or spicing up a cozy dinner.
Frequently Asked Questions
Can I use canned fruits instead for this recipe?
Canned pineapple and mango can be substituted, although the texture may differ slightly.
How can I adjust the spiciness level of the salsa?
To reduce the heat, remove the jalapeno seeds and ribs before dicing. For more heat, leave some seeds or use a hotter pepper.
Can I prepare this mango pineapple salsa recipe ahead of time?
While you can chop the ingredients in advance, mix and season the salsa just before serving for the best flavor.
How can I prevent the salsa from becoming too watery?
Ensure the diced fruits and vegetables are well-drained before mixing, and avoid overmixing to retain their natural juices.
Can I adjust the sweetness of this salsa recipe?
The sweetness primarily comes from the fruits. Taste and adjust the lime juice, or add a touch of honey if needed.
Is this salsa suitable for kids?
You can adjust the spiciness to suit kids’ preferences by using less jalapeno or none at all.
How do I prevent the red onion from overpowering the flavors?
Soak the diced red onion in cold water for about ten minutes before adding it to the salsa. This will mellow its sharpness.
Can I use lemon juice instead of lime juice?
While lime juice is recommended for its flavor, you can use lemon juice as a substitute if needed in this mango salsa.
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Pineapple Mango Salsa
Make this pineapple mango salsa recipe a new summer staple featuring ripe mango, pineapple, and jalapenos.
Prep Time 15 minutes
Total Time 45 minutes
Servings 5
Ingredients
- 2 cups diced fresh pineapple (3 mangos)
- 2 cups diced fresh mango
- 1 cup diced red bell pepper (1 large red bell pepper)
- 1 cup diced red onion (½ large red onion)
- Finely diced jalapeno (stem, ribs, and seeds removed)
- ⅓ cup chopped fresh cilantro
- ¼ cup freshly squeezed lime juice (3 limes)
- ¼ teaspoon kosher salt
Instructions
- Add the diced pineapple, mango, red bell pepper, red onion, finely diced jalapeno, and chopped fresh cilantro to a large mixing bowl (4-5 quarts).
- Pour the fresh lime juice and kosher salt over the fresh fruit and vegetables. Stir to completely coat and combine the salsa ingredients. Cover and chill in the refrigerator for 30 minutes. Stir the salsa before you are ready to serve.
Notes
- Be sure to dice the pineapple and mango as uniformly as possible, as well as dice the red bell pepper and the red onion uniformly as well.
- If you have sensitive skin or if you have any cuts on your hands, I highly recommend wearing disposable gloves while chopping the fruit and vegetables, especially when you are preparing the jalapeno. Also, be sure to scrub your hands well after preparing the salsa before touching your face or eyes.
Nutrition
Calories: 96kcal | Carbohydrates: 24g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 121mg | Potassium: 312mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1764IU | Vitamin C: 100mg | Calcium: 28mg | Iron: 1mg
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