Pineapple Mango Salsa
Make this pineapple mango salsa recipe a new summer staple featuring ripe mango, pineapple, and jalapenos.
Servings: 5
Calories: 96kcal
Ingredients
- 2 cups diced fresh pineapple (3 mangos)
- 2 cups diced fresh mango
- 1 cup diced red bell pepper (1 large red bell pepper)
- 1 cup diced red onion (½ large red onion)
- Finely diced jalapeno (stem, ribs, and seeds removed)
- ⅓ cup chopped fresh cilantro
- ¼ cup freshly squeezed lime juice (3 limes)
- ¼ teaspoon kosher salt
Instructions
- Add the diced pineapple, mango, red bell pepper, red onion, finely diced jalapeno, and chopped fresh cilantro to a large mixing bowl (4-5 quarts).
- Pour the fresh lime juice and kosher salt over the fresh fruit and vegetables. Stir to completely coat and combine the salsa ingredients. Cover and chill in the refrigerator for 30 minutes. Stir the salsa before you are ready to serve.
Notes
- Be sure to dice the pineapple and mango as uniformly as possible, as well as dice the red bell pepper and the red onion uniformly as well.
- If you have sensitive skin or if you have any cuts on your hands, I highly recommend wearing disposable gloves while chopping the fruit and vegetables, especially when you are preparing the jalapeno. Also, be sure to scrub your hands well after preparing the salsa before touching your face or eyes.
Nutrition
Calories: 96kcal | Carbohydrates: 24g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 121mg | Potassium: 312mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1764IU | Vitamin C: 100mg | Calcium: 28mg | Iron: 1mg