January 12, 2024Review Recipe
Table of Contents
Elevate your dining experience with our olive oil bread dip. It’s an enticing blend of garlic, herbs, and balsamic vinegar, making it a versatile and delectable companion to warm, crusty baguette slices.
Olive Oil Bread Dip Ingredients
The best olive oil bread dip features a handful of simple ingredients that give it an incredible flavor.
This irresistible dip features freshly minced garlic, tangy balsamic vinegar, a blend of Italian herbs, and spicy red pepper flakes. All mixed with good olive oil, give the dip a luxurious texture and rich flavor that is perfect served with warm crusty bread.
- 2 teaspoons of fresh garlic cloves, finely minced
- 1 teaspoon of balsamic vinegar
- ½ teaspoon of dried Italian seasoning blend
- ½ teaspoon of dried parsley flakes
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- ⅛ teaspoon (pinch) of crushed red pepper flakes
- ½ cup of extra virgin olive oil (good quality)
- 1 loaf of crusty baguette bread, cut into ½-inch thick slices for serving
Because this is such a simple yet flavorful olive oil bread dip, you want to use high quality ingredients.
Substitutions and Additions
OLIVE OIL: When choosing an olive oil for this easy recipe, make sure you choose a high-quality brand of extra virgin olive oil.
This needs to be one meant for making salad dressings or marinades, not for cooking in a skillet. It should be rich and smooth in flavor and golden in color.
FRESH GARLIC: If you’re short on fresh garlic, you can substitute it with garlic powder. Start with a half teaspoon of garlic powder for a milder flavor and adjust to taste.
ITALIAN SEASONING: If you don’t have a premade Italian seasoning blend, you can create your own. Combine dried basil, oregano, thyme, and rosemary in equal parts to make your herb mixture.
CRUSHED RED PEPPER FLAKES: Adjust the amount of crushed red pepper flakes based on your spice preference. Increase for more heat or omit for a milder version.
BREAD: The options for bread to enjoy with your bread dipping oil are endless. Try sourdough bread, Italian bread, French bread, or fresh focaccia for just a few suggestions.
How To Make This Olive Oil Bread Dip Recipe
You don’t need to visit your favorite Italian restaurant thanks to this simple recipe. All you need to do is mix the herbs and spices and let them infuse your olive oil with flavor before serving.
One bite and you’ll wonder why you didn’t try this delicious bread dip sooner!
STEP ONE: Add the fresh minced garlic, balsamic vinegar, dried Italian seasoning blend, parsley flakes, salt, black pepper, and crushed red pepper in a small bowl.
STEP TWO: While whisking constantly, slowly pour the extra virgin olive oil into the bowl of spices. Whisk until all the spices are fully blended with the oil.
Set aside for ten minutes to allow the herbs and spices to infuse into the olive oil.
Don’t skip this infusion time. This resting time allows the herbs and spices to fully infuse into the oil, enhancing the flavor.
STEP THREE: Transfer the infused olive oil mixture to a shallow dish and serve with slices of crusty baguette bread.
How To Serve Bread Oil
Serve the bread oil as an easy appetizer at dinner parties or gatherings. Pair with a glass of wine, a selection of cheeses, olives, and your favorite fresh no knead bread for an elegant starter to a dinner party.
Create a Mediterranean-inspired platter with the olive oil dip, hummus, tzatziki, and pita bread.
Incorporate this dip into your charcuterie board for a delightful contrast to cured meats and pickles.
Make it a casual snack by setting it out with a variety of dipping options like carrot sticks, cucumber slices, and cherry tomatoes.
Storage Tips for Italian Bread Dipping Oil
If you would like to make a larger batch or have leftovers, here are some handy tips.
MAKE AHEAD: You can make this dip ahead and store it in a lidded container in the refrigerator for up to one week. Allow it to come to room temperature before serving.
IN THE FRIDGE: Store this simple olive oil dip in an airtight container in the fridge for up to one week.
IN THE FREEZER: Freezing is not recommended for this dip as it may alter the texture and flavor.
Why This Olive Oil Bread Dip is the Best
SIMPLICITY: This olive oil recipe is incredibly easy to make, making it accessible for all cooking levels.
FLAVORFUL: The combination of garlic, herbs, and high-quality olive oil creates a flavor that’s hard to resist.
VERSATILITY: This dip can be served on various occasions, from casual get-togethers to elegant dinner parties.
Our simple olive oil bread dip is a gem that combines simplicity with bold flavors. Give it a try and savor the delightful tastes of garlic, herbs, and extra virgin olive oil – it’s a recipe that’s sure to become a favorite in your repertoire.
Frequently Asked Questions
Extra virgin olive oil is recommended for its rich flavor and quality. Regular olive oil may lack the same depth of taste.
Balsamic vinegar adds a unique tangy note, but if you don’t have it, you can omit it or use a different vinegar of your choice.
While not traditional, you can experiment with adding grated Pecorino or Parmesan cheese for an extra layer of flavor.
Garlic paste can be used as a convenient alternative to minced garlic.
Simply double or triple the ingredients in this simple recipe to make a larger batch.
Fresh herbs can be used, but keep in mind that the flavor intensity may vary. Use about three times the amount of fresh herbs compared to dried ones.
You can control the spice level by adding more or less crushed red pepper flakes to suit your taste.
Olive Oil Bread Dip
- 2 teaspoons fresh garlic, finely minced
- 1 teaspoon balsamic vinegar
- ½ teaspoon dried Italian seasoning blend
- ½ teaspoon dried parsley flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon crushed red pepper flakes
- ½ cup olive oil, extra virgin
- 1 loaf crusty baguette bread, cut into ½-inch thick slices for serving
- Add the fresh minced garlic, balsamic vinegar, dried Italian seasoning blend, parsley flakes, salt, black pepper, and crushed red pepper in a small mixing bowl.
- While whisking constantly, slowly pour the extra virgin olive oil into the bowl of spices. Whisk until all the spices are fully blended with the oil. Set aside for 10 minutes to allow the herbs and spices to infuse into the olive oil.
- Transfer the infused olive oil to a shallow dish and serve with slices of crusty baguette bread.
- Because this is such a simple yet flavorful olive oil bread dip, you want to use high quality ingredients.
- Don’t skip this infusion time. This resting time allows the herbs and spices to fully infuse into the oil, enhancing the flavor.