I stole this bacon cheddar cream cheese dip recipe from my sister in law. She first made this hot cream cheese dip for us last Christmas. From the time she pulled it out of the oven till the time the family’s crackers had cleaned out the bowl, I believe four minutes elapsed.
It is beyond delicious. I’ve also heard it called crack dip in some families. We’ve made this cream cheese dip many times since and every time it has been a huge hit. It goes great at parties served alongside beer cheese dip and our little smokies.
Cream Cheese Dip:
You know all those bacon cheddar cream cheese dip recipes you drool over and save to Pinterest? Now you can make it!
This dip simple, easy, fast and delicious. My sister-in-law calls this Hot and Dirty Dip. I’ve heard others call this kind of dip, Crack Dip. Whatever you call it, everyone will love it. PROMISE.
If you’re short on time, you will also love this buffalo chicken dip or this easy cheese dip recipe.
This recipe is a crowd pleaser at our house, although we always call it the “hot dirty dip”. It’s one of my sis-in-law’s “famous” creations that we all crave.
Hot dirty dip is great for impromptu get-togethers because it’s so quick and easy to put together. It’s also a terrific addition for hungry football fans who like to nosh their way through the game.
We’ve also served this cold crab dip recipe as well as this classic spinach and artichoke dip— and our company has loved both. Add this recipe to your party arsenal — guaranteed drool-worthy!
Cream Cheese Dip Ingredients You Will Need
- 1 package cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded “old” cheddar
- 3-4 green onions, diced
- 8 slices of crispy bacon, crumbled
How to Make Cream Cheese Dip
This dip is super simple. Mix all ingredients in a bowl and then spread into a pie plate. Then, top with 8 slices of crumbled bacon.
Bake at 350 degrees for 20 minutes and serve with an assortment of crackers!
More Great Dip Recipes You Will Love
Bacon Cheddar Cream Cheese Dip
Ingredients
- 1 package cream cheese softened
- 1 cup mayonnaise
- 1 cup shredded “old” cheddar
- 3-4 green onions diced
Instructions
- Mix all ingredients.
- Place in pie plate.
- Top with 8 slices of crumbled bacon.
- Bake at 350 degrees for 20 minutes.
- Serve with an assortment of crackers.
Hannah Griffin says
May 15, 2018 at 12:53 pmThis dip is the best for game day!It is so delicious!
Mary Wurtzbacher says
May 17, 2018 at 7:05 pmWhat the heck us “old” cheddar,do you mean aged?
Tin Lopez says
May 21, 2018 at 3:07 amThis recipe is seriously so awesome!
Tin Lopez says
May 21, 2018 at 3:11 amMy husband loved to prepare this one! so delicious!
Tammy says
June 29, 2018 at 7:59 pmCould u make this and not heat it.
Carol Pietersen says
October 17, 2018 at 11:05 amMust this Dip be warm when it’s eaten or can it be eaten cold?
Layne Henderson says
October 18, 2018 at 9:41 amI haven’t tried it cold, but I’m sure you could.
Maria Williams says
October 29, 2018 at 9:23 amWhere would the world be without onion and garlic powders?! This dip/spread is so jazzy and creamy, all at once!! 😉
Juliana fendez says
October 29, 2018 at 9:24 amOkay I want this!! LOVE that seasoning and it’s so perfect for this dip!
Jacklyn says
October 29, 2018 at 9:24 amI can think of so many things I would dip in that! Yum!
Adriana says
October 29, 2018 at 9:30 amI love everything bagels, so I know this would be amazing!
Kari says
December 30, 2018 at 10:39 pmMiracle whip or real mayonnaise?
Layne Henderson says
December 31, 2018 at 3:54 pmWe use mayonnaise! Enjoy 🙂
Arelia Miller says
January 27, 2019 at 3:14 pmThanks for the easy and simple tasting recipe!!
Treena Hilchie says
January 29, 2019 at 9:39 pmTried this and it was absolutely delish!
Jacque says
February 4, 2019 at 7:31 amVery good and Keto friendly!
Tima says
March 22, 2019 at 4:39 pmCan I use turkey bacon instead? Thanks!
Layne Henderson says
March 22, 2019 at 7:59 pmYes, enjoy!
Brittany says
March 25, 2019 at 7:05 pmCould you substitute anything for the mayo?
Layne Henderson says
March 25, 2019 at 9:15 pmIs Miracle Whip an option for you? I’m not sure if you tried doing a yogurt or sour cream or something like that how it would taste and how it would change consistency. I haven’t tried anything other than mayo!
Jen says
April 10, 2019 at 9:15 pmMine had a ton of oil leaking out is that normal?
Layne Henderson says
April 11, 2019 at 9:55 amHmmm, I haven’t experienced that!
John Fahey says
May 10, 2019 at 9:05 amSounds like something I would love. But what is “old” cheddar cheese?
Layne Henderson says
May 10, 2019 at 9:54 amI bet you will, it’s delicious! “Old” just means it’s been aged longer and is more sharp. If you can’t find it, sharp cheddar cheese will work as well!