I stole this bacon cheddar cream cheese dip recipe from my sister in law. She first made this hot cream cheese dip for us last Christmas. From the time she pulled it out of the oven till the time the family’s crackers had cleaned out the bowl, I believe four minutes elapsed.
It is beyond delicious. I’ve also heard it called crack dip in some families. We’ve made this cream cheese dip many times since and every time it has been a huge hit. It goes great at parties served alongside Rotel dip, beer cheese dip and our little smokies.
Cream Cheese Dip:
You know all those bacon cheddar cream cheese dip recipes you drool over and save to Pinterest? Now you can make it!
This dip simple, easy, fast and delicious. My sister-in-law calls this Hot and Dirty Dip. I’ve heard others call this kind of dip, Crack Dip. Whatever you call it, everyone will love it. PROMISE.
If you’re short on time, you will also love this buffalo chicken dip or this easy cheese dip recipe.
This recipe is a crowd pleaser at our house, although we always call it the “hot dirty dip”. It’s one of my sis-in-law’s “famous” creations that we all crave.
Hot dirty dip is great for impromptu get-togethers because it’s so quick and easy to put together. It’s also a terrific addition for hungry football fans who like to nosh their way through the game.
We’ve also served this cold crab dip recipe as well as this classic spinach and artichoke dip— and our company has loved both. Add this recipe to your party arsenal — guaranteed drool-worthy!
Cream Cheese Dip Ingredients You Will Need
- 1 package cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded “old” cheddar
- 3-4 green onions, diced
- 8 slices of crispy bacon, crumbled
How to Make Cream Cheese Dip
This dip is super simple. Mix all ingredients in a bowl and then spread into a pie plate. Then, top with 8 slices of crumbled bacon.
Bake at 350 degrees for 20 minutes and serve with an assortment of crackers!
More Great Dip Recipes You Will Love
More Appetizer Recipes:
Bacon Cheddar Cream Cheese Dip
Ingredients
- 1 package cream cheese softened
- 1 cup mayonnaise
- 1 cup shredded “old” cheddar
- 3-4 green onions diced
Instructions
- Mix all ingredients.
- Place in pie plate.
- Top with 8 slices of crumbled bacon.
- Bake at 350 degrees for 20 minutes.
- Serve with an assortment of crackers.
Used fat free cream cheese, light mayo and bacon bits because I didn’t have any bacon. Got tons of compliments on the dish! Thank you for sharing.
Truly I cannot tell difference in regular and reduced fat cream cheese. Alsi I cannot tell difference in regular cool whip and reduced cool whip. Nor name brands vs store brand on some things.