Cherry Kool-Aid Pie

Table of Contents

1. Cherry Kool-Aid Pie Ingredients
2. Kool Aid Pie Recipe Substitutions And Additions
3. How To Make This Cherry Kool-Aid Pie Recipe
4. How To Serve This Kool Aid Pie Recipe
5. Kool Aid Pie Recipe Storage
6. Why This is the Best Kool Aid Pie Recipe
7. Frequently Asked Questions
8. More Recipes You’ll Love
9. JUMP TO RECIPE

This bright pink cherry Kool-Aid pie is a dreamy, cloud-like confection. A buttery graham cracker crust is topped with a fluffy, creamy filling for a no-bake recipe that is a quick and easy dessert to make and will disappear even faster than you make it.

Cherry Kool-Aid Pie Ingredients

Kool Aid Pie Recipe Substitutions And Additions

KOOL-AID: You can substitute any of your favorite flavors of unsweetened Kool-Aid for the black cherry in this no-bake dessert recipe.

Pink lemonade, ice blue raspberry lemonade, and orange are just a few of the great options you can choose from.

CRUST: If you want to change it up, you could substitute the graham cracker crust with a chocolate graham crust or Oreo crust.

COOL WHIP WHIPPED TOPPING: While Cool Whip adds a light and creamy texture, you can replace it with freshly whipped cream for a more homemade touch.

How To Make This Cherry Kool-Aid Pie Recipe

This pie recipe is as easy as making the creamy filling before spreading it in the pre-made crust. Give it time to chill and dig in!

STEP ONE: Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the softened cream cheese for one minute until smooth.

STEP TWO: Add the sweetened condensed milk and continue mixing for one more minute until thoroughly combined.

STEP THREE: Sprinkle in the packet of Kool-Aid mix and continue mixing until the color is uniform.

STEP FOUR: Add the thawed Cool Whip and mix on low until the pie filling is well incorporated. 

STEP FIVE: Evenly spread the pie filling into the prepared graham cracker pie crust. Cover and chill in the refrigerator for at least four hours.

Once properly chilled, slice the pie into eight slices.

STEP SIX: Using either a decorator’s bag or a quart-size Ziploc with a corner snipped off, pipe the extra Cool Whip in a nice swirl on top of the pie at the edge of the slices.

STEP SEVEN: Place one cherry on top of each swirl of Cool Whip. Keep chilled until ready to serve.

How To Serve This Kool Aid Pie Recipe

This delicious dessert would be the perfect recipe to make and take to a potluck on a hot summer day.

Of course, you don’t have to limit this perfect dessert to the summer months. This delightful pie would be delicious year-round.

Take your pie to the next level by adding a scoop of vanilla ice cream on top.

Create a colorful fruit salad featuring fresh cherries, strawberries, and blueberries. The vibrant, juicy fruits harmonize with the pie’s sweetness and add a refreshing twist to your dessert.

Enjoy a slice with your morning coffee or afternoon vanilla latte. The pie’s sweet and tangy profile complements the bitterness of coffee perfectly.

Easy pie recipes are where it’s at when you are craving something sweet. Our salted caramel no-bake pie and Jell-o pie are two favorites.

Kool Aid Pie Recipe Storage

Let’s talk about how to store any leftovers and make the most of this delightful dessert.

MAKE AHEAD: While cherry Kool-Aid Pie is best enjoyed freshly made, you can prepare it a day in advance.

Simply cover it with plastic wrap or aluminum foil and store it in the refrigerator until serving.

Remember to garnish with maraschino cherries and Cool Whip just before serving to keep it looking its best.

IN THE FRIDGE: Store leftovers of this delicious pie covered in the refrigerator for up to four days. 

IN THE FREEZER: You can freeze the pie, without the Cool Whip and cherry garnish, for up to one month.

Cover the pie tightly with aluminum foil before freezing. Allow the pie to thaw in the refrigerator overnight before serving.

If you are using the plastic cover from the graham cracker crust and you are freezing the pie, tightly wrap the pie with the plastic lid in a layer of aluminum foil.

Why This is the Best Kool Aid Pie Recipe

Here are just two of the many reasons why this is a great recipe to try:

IRRESISTIBLE FLAVOR: This pie boasts a sweet and tangy flavor profile that’s simply irresistible. The combination of black cherry Kool-Aid mix and creamy filling creates a harmonious blend that tantalizes your taste buds.

EASY TO MAKE: Making this pie is a breeze, making it perfect for both novice and experienced bakers. With straightforward instructions, it’s a hassle-free dessert that delivers fantastic results.

I am a huge fan of no-bake desserts partly because my kids can make them with minimal help from the grown-ups. This cherry Kool-Aid pie is a sweet treat made with simple ingredients and a welcome addition to any meal.

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• Cool Whip Pie
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