Hamburger Potato Casserole

Name: Ground Beef Potato Casserole
Prep time: 20 min
Cook time: 90 min
Total time: 125 min
Ingredients: 2.5 pounds Yukon gold potatoes, (washed (about 8 to 9 potatoes)); 2 pounds lean ground beef; 1 cup finely diced sweet yellow onion; 1 tablespoon minced garlic; 10.5 ounces cream of mushroom soup ((I used Great Value brand)); 1 cup half and half; 1 tablespoon onion powder; 1½ teaspoons kosher salt; 1 teaspoon fresh cracked black pepper; 3 cups freshly shredded Colby jack cheese ((divided into ¾ cup, ¾ cup, and 1½ cups))

This hamburger potato casserole might just be the best comfort food meal you’ll taste, with plenty of layers of cheesy and creamy goodness.

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Table of Contents

Potato Hamburger Casserole Ingredients
Hamburger Casserole With Potatoes Substitutions And Additions
How To Make Ground Beef And Potato Casserole
How To Serve Ground Beef Potato Casserole
How To Store Potato Hamburger Casserole
Why We Love This Recipe
You Will Love This Ground Beef Potato Casserole Recipe
Hamburger And Potato Casserole FAQs
More Recipes You’ll Love
JUMP TO RECIPE
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This mouth-watering hamburger potato casserole is the ideal comfort food for a winter evening. Layers of perfectly cooked potatoes are combined with ground beef and onions smothered in a delicious creamy sauce and plenty of ooey-gooey melted cheese.

Potato Hamburger Casserole Ingredients

Hamburger Potato Casserole raw ingredients that are labeled

Juicy ground beef is mixed in with potatoes and creamy cheddar cheese, all baked together in a casserole dish, creating a mouth-watering aroma that will fill your home.

The texture is perfectly balanced between the tender potatoes and the cheesy topping on the casserole.

You’ll need:

2½ pounds of Yukon gold potatoes, washed (about 8-9 potatoes)
2 pounds of lean ground beef
1 cup of finely diced sweet yellow onion
1 tablespoon of minced garlic
1 (10.5-ounce) can of cream of mushroom soup (I used the Great Value brand)
1 cup of half and half
1 tablespoon of onion powder
1½ teaspoons of kosher salt
1 teaspoon of fresh cracked black pepper
3 cups of freshly shredded Colby jack cheese (divided into ¾ cup, ¾ cup, and 1½ cups)

Hamburger Casserole With Potatoes Substitutions And Additions

SOUP: You can substitute cheddar cheese soup for cream of mushroom soup in this ground beef casserole.

CHEESE: You can substitute mild, sharp, or Monterey jack shredded cheese for the Colby jack cheese.

When possible, use freshly shredded cheese, as pre-shredded cheese contains a preservative that keeps it from sticking together but prevents it from melting well.

GROUND BEEF: If you prefer a leaner option, you can substitute ground turkey or ground chicken for the ground beef in this casserole.

It will reduce the overall fat content while still providing a protein-rich and flavorful base for your dish.

How To Make Ground Beef And Potato Casserole

Let’s walk through the process of assembling this easy cheesy casserole with our step-by-step instructions.

OUR RECIPE DEVELOPER SAYS

You can assemble this ahead of time and leave it covered in the fridge until you’re ready to bake.

STEP ONE: Slice the potatoes into ⅛-inch thick slices.

Place the sliced potatoes into water to keep them from oxidizing (turning brown) while you prepare the remaining ingredients.

PRO TIP:

I chose to keep the peels on my potatoes, but you can peel the potatoes before slicing.

STEP TWO: Preheat the oven to 350°F. Lightly spray a 9×13 casserole dish with nonstick cooking spray. Set it aside.

STEP THREE: Add the two pounds of lean ground beef, diced onions, and garlic to a 4 to 5-quart saucepan (or Dutch oven) over medium-high heat.

Stir the ground beef mixture often as it browns, making sure to break up the ground beef as you cook. Drain any excess oil from the pan.

beef, onion, and garlic added to a saucepan

STEP FOUR: Add the soup, half and half, onion powder, kosher salt, and pepper to a medium bowl. Whisk to combine completely.

STEP FIVE: Drain the water from the sliced potatoes. Layer a third of the potatoes into the bottom of the dish.

STEP SIX: Sprinkle a third of the meat mixture over the potatoes.

ground beef mixture sprinkled over the potatoes

STEP SEVEN: Sprinkle three-quarters of a cup of the shredded cheese over the ground beef layer.

STEP EIGHT: Drizzle a third of the soup mixture over the cheese layer.

STEP NINE: Repeat the process for the second layer of potatoes, ground beef, three-quarters of a cup of cheese, and soup mixture.

sprinkled the remaining soup mixture over the ground beef layer

STEP TEN: Repeat the potato and ground beef layers, and then drizzle the remaining soup mixture.

STEP ELEVEN: Finally, sprinkle the 1½ cups of shredded cheese.

Cover the assembled casserole tightly with aluminum foil and bake in the preheated oven for 1 hour and 10 minutes.

Remove the foil and bake for an additional 20 minutes. Allow the casserole to rest for 15 minutes before serving, as it will be incredibly hot.

PRO TIP:

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your casserole as the suggested baking time approaches.

How To Serve Ground Beef Potato Casserole

This tasty hamburger potato casserole recipe is just the thing you need for a delicious meal on busy weeknights when time is short.

Serve it with a homemade Caesar salad, simple sauteed vegetables, or roasted vegetables on the side.

If you’re looking for something a bit more indulgent, consider some golden garlic bread or dinner rolls to soak up all the delicious juices.

Casseroles make such easy dinner recipes that we think you will love our beef and noodle casserole as well as our crack chicken casserole.

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How To Store Potato Hamburger Casserole

You might be wondering how to store any leftovers or prepare this dish ahead of time. Here are some tips to help you make the most of this comforting meal.

MAKE AHEAD: If you want to save time on a busy day, you can prepare this casserole in advance.

Follow the recipe until the point just before baking. Instead of placing it in the oven, cover the casserole dish tightly with plastic wrap or aluminum foil and refrigerate it.

You can store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply preheat the oven, remove the plastic wrap or foil, and pop the casserole in.

Keep in mind that you may need to extend the baking time slightly if the casserole is still cold from the fridge.

IN THE FRIDGE: Store any leftovers of this cheesy ground beef casserole in an airtight container in the refrigerator for up to four days.

IN THE FREEZER: You can freeze the cooked casserole for up to two months. Allow the casserole to thaw overnight in the refrigerator before reheating and serving.

REHEATING: When it’s time to reheat your frozen or refrigerated casserole, there are a few methods you can choose from:

OVEN: Preheat your oven to 350°F (175°C). Cover the casserole with aluminum foil to prevent excessive browning and bake for about 20-30 minutes or until it’s heated through. This method will restore the crispness of the top layer.
MICROWAVE: For a quick individual serving, microwave on high for two to three minutes, checking and stirring every minute until heated through.

Why We Love This Recipe

COMFORT IN EVERY BITE: This casserole combines tender potatoes, savory ground beef, and a creamy sauce.

FAMILY FRIENDLY: With its familiar and kid-approved flavors, this casserole is a hit with the whole family.

MAKE-AHEAD: Whether you’re planning for a busy week or prepping for a special occasion, it allows you to have a delicious homemade meal with minimal effort when you need it most.

overhead shot of a piece of Hamburger Potato Casserole on a plate

You Will Love This Ground Beef Potato Casserole Recipe

This hamburger potato casserole is not your average casserole. It’s pure comfort food that will make you feel satisfied. The best part is it’s easy to make! Simply layer potatoes, ground beef, cheese, and a delicious sauce in a baking dish and bake until golden brown.

Hamburger And Potato Casserole FAQs

Can I freeze this delicious dish?

This easy potato casserole can be made ahead of time, and the entire dish can be frozen to serve later. Leftovers can also be frozen for two months.

Can I add other ingredients to this hamburger casserole?

This dish is very flexible. Add veggies or other spices to the beef and potato mixture to customize it to your preference.

Can I make this hamburger casserole with potatoes ahead of time?

This hamburger and potato casserole is a great make-ahead dish. Assemble it the night before and store it in the fridge until it’s time to bake it. Bring it to room temperature on the counter and pop it in the oven.

What are the best kind of potatoes to use in this easy recipe?

Yukon gold or russet potatoes are traditionally used to make this hamburger with potato casserole. This is because these types of potatoes hold their shape well when baked.

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Ground Beef Potato Casserole

5 from 1 vote

This hamburger potato casserole might just be the best comfort food meal you’ll taste, with plenty of layers of cheesy and creamy goodness.

Prep Time 20

Cook Time 1 30

Total Time 2 5

Servings

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Ingredients

2.5 pounds Yukon gold potatoes, washed (about 8 to 9 potatoes)
2 pounds lean ground beef
1 cup finely diced sweet yellow onion
1 tablespoon minced garlic
10.5 ounces cream of mushroom soup (I used Great Value brand)
1 cup half and half
1 tablespoon onion powder
1½ teaspoons kosher salt
1 teaspoon fresh cracked black pepper
3 cups freshly shredded Colby jack cheese (divided into ¾ cup, ¾ cup, and 1½ cups)

Instructions

Slice the potatoes into ⅛-inch thick slices. Place the sliced potatoes into water to keep them from oxidizing (turning brown) while you prepare the remaining ingredients.
Preheat the oven to 350°F. Lightly spray a 9×13 baking dish with nonstick cooking spray. Set it aside.
Add the 2 pounds of lean ground beef, diced onions, and garlic to a 4 to 5-quart saucepan (or Dutch oven) over medium-high heat. Stir the ground beef mixture often as it browns, making sure to break up the ground beef as you cook. Drain any excess oil from the pan.
Add the soup, half and half, onion powder, kosher salt, and pepper to a medium-sized mixing bowl. Whisk to combine completely.
Drain the water from the sliced potatoes. Layer ⅓ of the potatoes into the bottom of the prepared baking dish.
Sprinkle ⅓ of the ground beef mixture over the potatoes.
Sprinkle ¾ cup of the shredded cheese over the ground beef layer.
Drizzle ⅓ of the soup mixture over the cheese layer.
Repeat the process for the second layer of potatoes, ground beef, ¾ cup shredded cheese, and soup mixture.
Repeat the potato and ground beef layers, and then drizzle the remaining soup mixture.
Finally, sprinkle the 1½ cups of shredded cheese. Cover tightly with aluminum foil and bake for 1 hour and 10 minutes. Remove the foil and bake for an additional 20 minutes. Allow the casserole to rest for 15 minutes before serving (it will be incredibly hot).

Video

Notes

You can assemble this ahead of time and leave it covered in the fridge until you’re ready to bake.
I chose to keep the peels on my potatoes, but you can peel the potatoes before slicing.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your casserole as the suggested baking time approaches.

Nutrition

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Hamburger and Potato Casserole